Sentences with phrase «like kitchen dish»

For tough to get clean loads (like kitchen dish towels) I add these items to loads when necessary: Borax, OXO Bright, Eco Cover stain remover on individual garments, Dawn dish soap (for greece), vinegar and sometimes some essential oil to make things smell nice.

Irving renters insurance needs to be packed away just like your kitchen dishes.

Not exact matches

Tools & Toys recommends the Fecido Classic Kitchen Dish Towels because they feel more like a cotton blanket than like something you would use in the kKitchen Dish Towels because they feel more like a cotton blanket than like something you would use in the kitchenkitchen.

Like the best cooking shows, Vitale's «Laura in the Kitchen» is a great way to learn vital lessons that apply to a wide variety of dishes.

Indian vegetarian dishes, like palak panir, heartwarming Moroccan tagines that smells like christmas, when opening the litter, creamy, too - good - to - be-true italian pasta and all the dishes that happens when all of these kitchens from all over the world meet and it is almost magical

Sounds like a kitchen - friendly dish and one that's tasty too!

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The magic for this dish is all in the sauce — a blend of ginger, garlic and other spices that will make your kitchen smell like what Amazing would smell like if it had a scent.

So I dirtied a whole bunch of dishes and turned my kitchen into what looked like a war zone.

I like the idea of a «spice rack» dish, improvising the ingredients and flavoring with what's around the kitchen.

Best to spend more time enjoying the holidays eating delicious things like this trifle than spending hours washing dishes and cleaning up the kitchen, right?

I like experimenting in the kitchen to make low carb and paleo dishes, so when I had a request for low carb Bread and Butter Pickles I was happy to give it a try.

So things do not always go so well in the kitchen, but, when they fail and we are pathetically licking up the remainders from the baking dish, wishing with every bite we can change the results from bad to good, it's recipes like these Chewy Chocolate Almond Butter Sandwich Cookies that give us hope for the next time!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Another Nonya favorite from the kitchen of Violet Oon, this simple dish is for people who like their seafood spicy.

So after making a mess in my kitchen just trying to make supper, I like it when I can still make a dessert but not pile up a bunch of dishes or exhaust myself in the process.

These vegetarian «meatballs» make a perfect accompaniment to white / brown rice making you regret all the times you had take - out when you could have created a great dish like this in your very own kitchen!

By the time I made waffles for the third time, I had a kitchen full of dirty dishes, paper towels all around, two bowls full of unused «failed» batter or better If I say «dough», and one batch tossed down the sink disposer, and I was standing there covered with as much flour as you can imagine, very much frustrated, thinking like a mad scientist where it went wrong while regular waffles with all purpose flour were cooking in the waffle maker for my dear kids, making me crave them that much more.

I love quick and easy recipes that look and taste like you've labored in a hot kitchen all afternoon to produce such a beautiful gourmet - looking dish.

You see, I never really liked Hungarian kitchen either and since the German and the Hungarian cuisine have way too many similar dishes and flavours, I automatically assumed I won't like German foods either.

We laugh at the Ina - isms like «Be sure to use * really good * vanilla» and at her husband Jeffrey always hanging around the kitchen ready to sample her dishes.

I love dishes like this in the summertime that require little to no cooking and only a few minutes in the kitchen, yet feel sophisticated, satisfying, and delicious.

As you can see from the photos, everything looks fabulous, and the aromas in the kitchen just left me wanting to cook everything Italian, like a commercial for olive oil I saw one time where a guy comes home to find out his significant other has cooked every inch of food for miles into an Italian dish!

And I just love this story — food transforms people and it's often the first thing I bond with people over as well I'm really excited to try this recipe, I've never made a real risotto, my ability to get distracted in the kitchen makes dishes like risotto almost impossible to pull off.

So yes, if you're the type of person that doesn't like to take a leap in the kitchen, this dish is going to involve some bravery.

The furnishings, kitchen, dishes, and decor was all in mint vintage condition making me feel right as home, just like I did many years ago when I used to visit my grandparents every summer.

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Watch as Chef Rudy prepares his delicious Molcajete Mixto dish using authentic HERDEZ ® Salsa Verde, just like his mom did in her kitchen, too.

I've wanted to make a Southwestern egg roll recipe for quite a while now, and it seemed like a great inaugural dish to break in my new kitchen.

I hope you love the dish and feel like a kitchen wizard instead

Fish sauce adds a well - timed splash of salt and funk that complicates the dish just enough so that it seems like it came out of a restaurant kitchen, not your apartment.

They're a kitchen workhorse that holds onto heat and allows for a hard, even sear on chicken skin and crispy - bottomed rice dishes like paella.

It was a nice stretch and ingredient zig - zag for a long - time cook on the verge of crushing kitchen boredom, and several really tasty and unique dishes came out of it (like this soup, which is crazy good, and just crazy in general, lol).

That said, when spring and summer hits I'm always looking for dishes that can be thrown together quickly and yet taste like I've been in the kitchen all day!

I have a big moleskine notebook where I messily jot down things I want to create in the kitchen: ideas I have for combining whole foods to get a certain effect, flavour combinations, sticky notes with ambiguous notation, restaurant dishes I want to have at home, simple techniques with big results that I want to share with you, and the like.

It is used in kitchens across the United States as a secret ingredient for simple recipes like guacamole, fruit plates, chip appetizers and fries, unique salads and original beverages, to more elaborate dishes.

I would love to expand my measly kitchen and talent to create some wonderful dishes like these.

Two high chairs are a great way to keep them happy with a snack while you catch up on the never ending pile of bottles and dishes (what does the bottom of the kitchen sink actually look like?).

While his girls did balk at a few foods here and there, Bittman tells us that in general they enthusiastically embraced whatever was coming out of his kitchen — even dishes like salt - grilled mackerel or squid.

I have two rooms full of toys and musical things, like electric keyboard, older computer to learn things on «ABC.com», (a subscription service for 2 + yrs old children), and battery operated toys that are musical, or talk, or walk, or beep, or run, blocks and puzzles, plush toys and soft rubber balls, and when no babies around, I blow up lots of balloons which they throw up in the air and try to catch, or I bring out all the «kitchen stuff» (a collection of plastic dish sets, plastic fake food and utensils, and a big tablecloth I lay it all on and then pick it all up with until next time).

While they eat, whine, and destroy the kitchen I run around like a chicken with her head lopped off cleaning counters, doing dishes, doling out seconds and pouring more milk... and wine.

When you have a meal prepared by many hands, you're guaranteed conversation around the different dishes, where the recipes came from, kitchen mishaps, and the like.

Think of the fabric that diapers are made up of, if that fabric is ment to absorb mass amounts of liquids, then in the wash its also absorbing detergents weather or not its soap like or not, then if it dosnt get rinsed properly over time that once absorbent fabric will turn into your kitchen sponge that no longer smells like daisies and is probably making you dishes dirty when you wash them.

I like to bring the laptop in to the kitchen while cooking dinner or washing dishes.

Aluminum is also present in many other kitchen products like foil, canned goods, water bottles, drink pouches, and tin storage dishes.

Now you can make her favorite good - for - you dishes, like this macrobiotic burrito — one of the tasty recipes from cookbook Mayumi's Kitchen, by Madonna's personal chef Mayumi Nishimura.

Duff, who hosts The Real Girl's Kitchen on Cooking Channel, is a fan of nutritious side dishes that take advantage of fresh seasonal veggies like carrots and Brussels sprouts.

We've found the perfect solution: Weekly «shares» from Three Leaves Community Supported Kitchen that includes «ready to heat and eat» dishes like coconut milk lentil soup with bone broth, pasture - raised meatloaf with root vegetable puree and greens, Thai salad with maitake mushrooms, apple chutney, or cinnamon cashew milk rice pudding.

In addition to recipes for dishes like Shepherd's Pie, Scotch Eggs, Chocolate Chili, and Bora Bora Fireballs, Well Fed also includes lots of information for how to cook without a recipe — lots of ideas for ways to combine basic protein, veggies, and fats into something special that ensures you won't get bored and you won't spend all of your free time in the kitchen.

So, I like to spend as much time as possible offline, doing yoga, spending time outside or in my kitchen cooking up lots of creative dishes with my husband, Rob.