Sentences with phrase «like kneading bread»

«When I mix the stuff together, it's very much like kneading bread,» she says.

Cats scratching and kneading, like kneading bread, can be both annoying and destructive.

His huge canvases remind me a little of a Brothers Grimm fairytale or something shaggy, like no knead bread before you bake it.

Not exact matches

For those with crumbly dough, for sure the trick is wet hand and kneading the rest of the flour into the dough like you would bread dough.

If you wet your hands and knead the dough like a bread dough it will come together perfectly in just a few minutes.

I've never made a pull - apart bread before and the thought of kneading dough the day after Thanksgiving sounded like a major no - no.

And, like I always say, kneading bread dough (which you don't need to do with this bread) is sooooo therapeutic!

Mixing flour, water, salt and yeast is the first pleasure of making bread — I like my hands in the dough and always finish the kneading by hand (I'm not a fan of the no - knead bread — it diminishes both fun and flavor; but then again, I have a mixer to do most of the labor).

I made a no knead bread this weekend and it came out looking like «the blob» lol..

If at all possible, I like to let my bread machine to the mixing, kneading, and first rise of the dough; I've written out this recipe with that in mind.

My favorite bread memory is baking about 20 loaves of bread at a time with my dad... We had a huge bread bowl that we had to put on the floor to knead the dough we made all sorts of things like buns, cinnamon bun, dough dads, and of course bread

I halved the recipe because I like to do the first knead in my bread machine.

I used half bread flour and half all - purpose and made sure to knead the dough a long time to really develop the gluten, and it created the most beautiful, long, pull - apart strands of bread — almost like string cheese — exactly what I'd been looking for last time I made challah and didn't get.

While I love banana bread and other types of cake - like loaves there is an undeniable specialness about kneading, proofing, and baking bread from scratch in your own home.

I've never liked to actually bake in a bread machine, but for kneading it can be handy sometimes.

Like so many others I found you on Pinterest — originally I was sceptical because others have advertised great no - knead bread and it's failed to impress but yours did and I plan to try many other variations SOON!

I would like to know results if anyone has made no - knead bread using only Jovial's Einkorn ancient wheat.

It will be quite dense if it is kneaded like regular bread dough.

Travis likes to use the no - knead parmesan rosemary garlic bread for sandwiches but I love to toast slices and slather it with mashed avocado, sea salt, pepper and cayenne.

Not a fan of making bread because you don't like kneading?

Just like with bread making, we need to knead the dough a bit, to develop strands of gluten that give seitan a meaty texture.

Kneading the dough together is soothing and therapeutic, and there's really nothing like the smell of freshly baked bread.

The reason why this bread is so simple to make is because the «kneading» is accomplished with a 1 - minute mix in your KitchenAid mixer and the bread rises like mad, so it only takes about 45 minutes to an hour until you'll be ready to pop the loaf in the oven.

I keep seeing soda bread recipes where the dough is firm enough to knead - my recipe is adapted from a farmers» market cookbook from Ireland and is much more of a wet dough that you pour into a pan like zucchini bread.

Although like Ruhlman I enjoy the process of kneading, I think the no - knead method produces great bread.

Then knead or fold (like bread dough) in mixing bowl 10 - 15 times.

It does not have to be well kneaded like if you were making bread, it's just so that it's all well combined.

Mix all the ingredients in a large bowl and make into a loose dough (but you don't have to knead it like bread).

The trick I learned recently is to MASSAGE THE KALE - I slice the whole leaves thinly, add a small amount of whatever liquid and massage / knead it like bread (or sauerkraut).

Hi Jacy, Unfortunately, Gluten free bread doesn't behave like regular bread — so, it doesn't need to be kneaded & it is much heavier than regular bread (but not dense).

The recipe is completely no - knead and easy, easy, easy, and then you wind up with a bread that's richer than your typical white bread while being like a light, fluffy, edible cloud.

And if you've been using your Kitchen Aid (like I have) or have used a bread machine for mixing and kneading, this is a great recipe to get your hands on (literally).

I always make my own no - knead bread every week, and I love trying new flavor combos like rosemary parmesan or whole wheat chia bread.

I made the New York Times no - knead bread with half unbleached white and half whole wheat and it tasted like I'd used all whole wheat but with the amazing crumb of white.

Like I am about these gluten - free and vegan no knead bread rolls.

2 - Knead for 5 - 10 minutes until dough is uniform and gluten bread dough like, then cover with a clean cloth and leave for 20 - 30 minutes, or until doubled in size.

We've done «no - knead» a few times already and have never come up with a bread texture that we like.

I think the gluten free bread likes a little more kneading (mixing) than its wheaty cousin requires.

Her moments spent kneading bread on this board were probably like the days of her life - likely full of much anguish and worry.

The doctor was clearly uncomfortable recalling these events, speaking through parched lips and kneading his hands like bread dough.

It felt like someone was kneading bread dough, but the dough was my insides.

Now comes the work, using your hands knead the cabbage like you would knead bread.

Did I miss something, maybe kneading longer with additional flour to get a more bread - like, soft texture?

Does your cat ever try hopping on top of you and press down on your chest or stomach like she's kneading bread dough?

Some, like no - knead slow - rise bread, can be left completely alone all day long.