Sentences with phrase «like kohlrabi»

So pick something up (like kohlrabi for example), do a quick search on Pinterest and you'll find a million options to try!

Things like kohlrabi and celery root.

I craved crunchy raw vegetables like kohlrabi and jicama, along with chilled watermelon and ripe mango, which often replaced my lunch.

Not exact matches

Very fresh delicious salad, I hadn't used kohlrabi raw so was a good experiment like a mild radish.

Kohlrabi consists of both a bulb and greens, the bulb can be eaten either raw or cooked and has a wonderful flavor, kind of like a cross between a cabbage and a turnip.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

Hi Christy;) It's also one of my first times giving Kohlrabi a try;) But now that I did and familiarized myself with it, it will easily be added to a regular veggie I buy;) It's so crunchy and neutral tasting that I see a big future for this weird vegg;) You will like it for sure!

Then, when I found out that the purple kohlrabi seeds were in the package Mumm's sent me, it just seemed like the perfect match.

Optionally, you can use a thickener: 1 tbsp ground chia seeds (+ 0.1 g net carbs per serving) or arrowroot powder (+ 1.2 g net carbs per serving) mixed in 1/4 cup water or use cream & egg yolk mixture like I did in my Pork & Kohlrabi Stew.

It may seem like I just randomly threw some kohlrabi into a curry recipe and called it good.

Asian Vegetable Tray Gather your favorite Asian vegetables: snow peas, radishes, daikon, edamame, Chinese kale, Oriental cucumber, kohlrabi, baby corn, or whatever you like.

Kohlrabi is a summer vegetable and tastes like a radish.

We especially like the combination of parsnips, kohlrabi, and celery root in this bacony mash.

Turnips don't have a great reputation, but their flavor is actually delicious, like a cross between kohlrabi and radishes.

We especially like the combination of parsnips, kohlrabi, turnips, and celery root in this bacony mash.

Despite its odd appearance, kohlrabi is rather versatile, and like many other late spring veggies, -LSB-...]

Here is what I packed my 4 year old daughter for lunch today: Leftover goat mole sausage from Salt and Time Raw kohlrabi slices Arugula with a touch of salt A handful of non-GMO corn chips fried in coconut oil (I get them locally here) Purple kraut Like the... Continue Reading

Here is what I packed my 4 year old daughter for lunch today: Leftover beef kabobs with mushrooms raw kohlrabi and onions fermented ketchup for dipping crispy almonds and arugula purple kraut Like the lunchbox?

Registered dietitian Laura McLively has created easy, accessible recipes for vegetables like stinging nettle, sea bean, kohlrabi, ramp, green garlic, chayote, pomelo, and more.

As a member of the cruciferous cabbage family, also including other fall favorites like collard greens, broccoli, kale, and kohlrabi, Brussels sprouts are an excellent source of vitamin C and K, fiber, as well as B vitamins.

Like kale, cauliflower, modern cabbage, Brussels sprouts, kohlrabi, and broccoli, collards are considered by many plant historians to be descendents of wild cabbage that was found in many parts of Europe over 2,000 years ago.

I was going to call this recipe kohlrabi latkes, but then I started to use other vegetables like zucchini, turnips and carrots.

Sulforaphane can be obtained from all cruciferous vegetables like kale, cauliflower or kohlrabi, with broccoli being the best source by far.