Full of both vegan and vegetarian «goodness» with recipes
like kasha and rhubarb with peanut butter, Stockholm scramble (a favorite), beetroot falafel, Moroccan harissa salad, watermelon poke bowls, Laska noodles, royal
korma, «neatball» masala, and cherry choco + sea salt crumble — you will never get bored in the kitchen with this cookbook.