Sentences with phrase «like kosher»

Crystal size isn't something you normally think about when looking at a finer salt like kosher (or even finer table salt).

I like kosher (specifically Diamond kosher salt) because of its bigger crystals.

We also have lists for foods with ethical restrictions, like kosher, vegetarian and vegan foods.

Raw pumpkin seeds 1 tablespoon olive oil sprinkle of cayenne pepper 1/2 teaspoon ground cumin (or any other spices that you like Kosher salt and black pepper

We don't use herbs, spices or any processed ingredients like Kosher for Passover ketchup, brown sugar or sauces.

If I go buy sea salt, will it dissolve the next time I make them, or will it stay crunchy like the kosher?

We commonly assume that because we Gentiles no longer have problems with the validity of the Jewish laws and customs (like kosher food and sacred festivals) we are really bystanders watching Paul demolish the fastidiousness of the Jews.

Not exact matches

Despite the complex rules, there are plenty of factors that affect food quality that aren't addressed by kosher laws — like whether an animal ate organic feed or a steady diet of garbage before it was butchered.

So, like anything else, the labels must be taken with a grain of salt — kosher or otherwise.

In other industries like meal packing a special Jewish branch of the business brings up the total: the kosher meat pack, for example, amounts to almost 10 per cent of the wholesale meat - packing total.

Rabbis can not, dare not, kosher countries like Qatar.

He was a Jew, which meant eating kosher, which meant no shellfish like lobster or pork would he be eating, duh.

They're just another group of kosher - approved marionettes, like Obama.

Like the first Jewish Christians who had a hard time wrapping their heads around the thought of embracing «unclean» Gentiles — even though their Bible clearly commanded circumcision and to keep kosher — so some believers today balk at accepting LGBT folk.

He is willing to accept Messianic Jews» claim that they are still Jews as long as they act like Jews by obeying the Torah, keeping kosher, observing the holidays, circumcising their sons, and so on.

While deep lessons for acting humanely can be learned from eating kosher (not cooking a kid in its mother's milk or not eating higher life forms like whales or monkeys) the ultimate reason for observance must simply be that it is divine and thus immutable and enduring — but it is still up to each individual to maintain the links of the chain of this unparalleled tradition for it to endure for future generations, for Mose and his children and their own...

I think it's time that «Kosher» traditions need to be abolished, like how animals have to be slaughtered with no humane ways, but a knife to the throat.

Just like labels such as «fair trade,» a kosher label — called a hekhsher — certifies that the product is kosher.

In terms of seasoning, I like to keep things simple with a generous sprinkling of kosher salt and coarsely - cracked peppercorns (don't be shy here!)

I didn't have salted butter, but I read somewhere that it's like 3/4 tsp / stick, so I just added 3 healthy pinches of kosher salt to my melted butter - just right.

Throw in 6 - 12 smashed cloves of garlic, healthy dash of kosher salt, few grinds of black pepper, and 2 - 3 dried hot peppers if you like some heat.

Some of the best burgers pay tribute to simplicity, like Alton Brown's blend of chuck and sirloin with just a pinch of kosher salt.

About kosher salt — if you were to substitute a salt with a much finer grain (like table salt), you would actually be using much more salt since it would be packed more tightly.

They taste just like sugar, only with zero calories, plus they're all natural, non-GMO, kosher, vegan, and they have NO impact on blood sugar or insulin!

The other day I threw a little curry powder & kosher salt on top and really liked it.

Examples of distinctiveness are products like Parmigiano Reggiano PDO Millesimato, Parmigiano Reggiano PDO Kosher and the recent Halal (from the Arabic «allowed») certification.

The majority of kosher chickens in the US are processed in Des Moines and the surrounding area by the big players in this market like Empire.

I used Kosher salt and next time with use a larger grain salt like sea salt.

1 1/2 cup old - fashioned rolled oats 1 cup walnuts, chopped (optional) 1 1/4 cup whole wheat flour (or white whole wheat flour) 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 2/3 cup light brown sugar, packed 1/2 cup neutral - flavored oil (I like canola) 3 large very ripe bananas, mashed 1/2 cup buttermilk * 1 cup semisweet chocolate chips (optional)

Authors Simone Miller and Jennifer Robins have selected classic dishes — like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more — all adapted to be grain -, gluten -, dairy - and refined sugar - free, as well as kosher.

Use It For: Everyday cooking Looks Like: Coarse, bigger grains Since kosher salt contains different sized grains, which might not distribute evenly in your cookie dough, it's not the best for baking, says Minno.

Cake: 2 1/4 cups all - purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1 tablespoon Pumpkin Pie Spice 1 teaspoon ground cinnamon 4 large eggs, room temperature 1 cup light brown sugar, packed 2/3 cup granulated sugar 1 cup neutral - flavored oil (I like canola) 1 teaspoon pure vanilla extract 1 15 ounce can pure pumpkin purée (I like Libby's and Trader Joe's)

I like mine on toasted bread, a little mayonnaise and tomatoes seasoned with kosher salt and fresh cracked pepper.

1/2 cup (1 stick) unsalted butter, softened to room temperature 1 cup light or dark brown sugar, packed 2 large eggs, room temperature 1 teaspoon pure vanilla extract 1 1/4 cup all - purpose flour 1/2 cup Dutch process cocoa powder (I like Droste) 1 1/2 baking powder 1/4 teaspoon Kosher or sea salt 3/4 cup milk (not skim or nonfat) confectioners sugar, for dusting (optional)

Add 8 tablespoons melted butter, 1 egg, a bit of kosher salt and as much pure vanilla extract and ground cinnamon as you like.

«I feel like I can come full circle when I see vegan ways to make delicious kosher food on your site!

For the Tacos small taco size tortillas, warmed 1 C cabbage, shredded or chopped to coleslaw - like sized pieces 1/2 -1 granny smith apple, julienned 3/4 C matchstick or julienned carrots 4 - 5 radishes, julienned 2 Tbsp cilantro, chopped 2 Tbsp lime juice 1 Tbsp olive oil 1/2 tsp cumin pinch kosher salt

Remove from the heat, add a bit of kosher salt and as much pure vanilla extract as you like.

I like to take the cucumber and lay it out on some layered paper towels, and sprinkled lightly with kosher salt.

Better Bean brand, acquired by Cultivate last year and known for its kettle - cooked beans made with whole ingredients like garlic, onions, tomatillos and peppers, is now introducing Better Bean Dips, delicious bean dips that range from Spicy to Mild, along with the Better Bean product line of vegan, gluten free, kosher and non-GMO products.

The high smoke points makes it great for high heat cooking like stir - fry, and the subtle flavor makes it great for a replacement for butter on homemade popcorn with a sprinkle of kosher salt - yum!

There is kosher salt sprinkled on it just before baking and the cranberry bits look like inviting jewel bits.

They will not dissolve but the salty crunch left will be lovely, not overly intense like from a coarse sea salt or Kosher salt.

All - natural ingredients like fresh, hand - roasted veggies, organic beans and real olive oil make Lilly's Hummus the perfect full - flavor, gluten - free, non-GMO, kosher snack.

When cooking my quinoa I like to add about 1/2 teaspoon of kosher salt to the water to flavor the grain as it cooks.

By the way, juts in case you did not know, our Tiger Nuts are Gluten Free, 100 % Organic, 100 % NUT FREE, 100 % Allergen Free, 100 % Dairy Free, High in Fiber, Low in Calories & Fats, High in Nutrition, Non GMO, Paleo Perfect, Kosher and they taste great, like coconut!

Brown Butter Biscuits: 2 cups all - purpose flour 1 tablespoon baking powder 3 tablespoons light or dark brown sugar, packed 1/2 teaspoon Kosher or sea salt 1/2 cup brown butter, solid, very cold 2/3 -3 / 4 cup half - and - half, very cold, plus more for brushing 1 tablespoon coarse sugar (like turbinado), for sprinkling

I like to eye ball my spices but try cutting sprouts in half and sprinkle; kosher salt, black pepper, Rosemary, thyme, garlic powder, onion powder, and toss together with a little olive oil.

They like it better than the bread they get at the Kosher markets!

Therefore things that might not inherently be prohibited (like packaged coconut milk or coconut flour) still can't be used on Passover in a strictly kosher kitchen.