Sentences with phrase «like lamb meat»

Ingredients are listed in order of weight, so something like lamb meat or meal is a good source of quality protein.

Not exact matches

I like to buy the lamb shoulder blade chops (shoulder arm chops are also good) which are tougher cuts of meat on the bone with lots of connective tissue.

Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork, fish) skewered on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.

We ate all the traditional meals like pies and lamb roast and simple fish the night before (well I didn't because I don't eat meat but I creepily watched them eating it).

1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Like beef, lamb meat contains numerous beneficial nutrients, including iron and B12.

For example, their meat products like beef, lamb and veal are held to an exceptionally high standard.

Indonesia grows goats rather than sheep, yet «mutton» was the meat of choice in the wet market of Little India in Singapore, so I can only assume that this delicious, curry - like soup can be made from either lamb or goat meat.

If you're not into lamb you can make them with any other ground meat, like beef or turkey.

This is another Weight Watcher's recipe for any of you lamb lovers who like to indulge in this flavorful meat every once in awhile.

Some vegetarian meat analogues are based on centuries - old recipes for wheat gluten, rice, mushrooms, legumes, tempeh, yam flour or pressed - tofu, with flavoring added to make the finished product taste like chicken, beef, lamb, ham, sausage, seafood, etc..

But basically, meat seasoning is like a packet of power seasoning that is meant for any sort of meat like chicken, pork, beef, lamb or turkey.

Sandwich Spread Another option for that shallot confit paste is to blend it with a hefty glug of fresh olive oil, creating a thick, aïoli - like spread perfect for slathering across toasted bread for sandwiches, preferably ones filled with rich meats (like lamb or roast pork) or bitter vegetables (think sautéed broccoli rabe).

For the meat: — 1 pound ground beef or lamb (I like using a mixture of both)-- 1 yellow onion, chopped — 4 tablespoons tomato paste — 4 cloves garlic, diced — 1 tablespoon fresh ginger, diced — 1 teaspoon ground coriander — cayenne pepper, to taste — salt & pepper to taste — 1 cup water

McCormick Gourmet Organic Rubbed Sage features a woody - piney flavor that pairs perfectly with meats like pork or lamb, or can be used to elevate the flavor of soups, stews and potatoes.

This cassoulet is filled to the brim with white beans, lamb, garlic sausage, and smoked sausage (and breadcrumbs), but you can make yours with any meat you like — with this recipe, you can't lose.

Interviewed when he was on tour in Japan in May, Paul McCartney explained how he grew up eating meat and never really thought about it much until one day when he was sitting down eating a plate of lamb and saw lambs outside in a field: «Like most people, you grow up and you just eat what your family eats.»

Try smoked or roasted meats like beef, pork and lamb.

Under the direction of Chiu, Pat and Dominique, Tony and Jenny Stockman (who also went on the India trip), and Mary Jane and I were treated to appetizers consisting of various satays, skewered meats; pork ribs marinated in plums and hoisin sauce; stir - fried vegetables with garlic; lamb with black pepper, an intensely flavored dish that was fiery hot yet without chillies; and beef penang, a curry like dish that was hot with chillies.

Your daily meals should consist of lean proteins such as fish and white meat, vegetarian proteins such as beans and pulses, complex carbohydrates such as brown rice, brown pasta and wholemeal bread, and as much salad and vegetables as you like - a diet similar to the one Rhodri Morgan has switched to.Long hours and not enough sleep has a pretty dreadful impact on your life, Liberal Democrat health spokesman Norman Lamb tells Total Politics, says he has «lots of stress and not enough sleep».

Blumenthal was already receiving raves for the melting tenderness he coaxes out of lamb, achieved through his understanding of how heat diffuses in meat, and for the creation of a fabulous cookie — one that fizzes carbon dioxide in your mouth like so many tiny champagne bubbles.

Iron, which is best found in red meat like beef, bison, liver, and lamb; dark leafy greens like kale, collards, and spinach; lentils; black beans; and dark chocolate.

Like with other diets, quality becomes crucial: The emphasis should be on anti-inflammatory fats including wild - caught fish, avocado, grass - fed meats (beef, elk, bison, and lamb), pasture - raised eggs (if you can tolerate them), along with nuts and seeds.

Their findings also prompted them to categorize red meat (like beef, pork, and lamb) as «probably carcinogenic» — the evidence linking red meat to cancer is not quite as strong as it is for processed meats.

It is produced by the liver and is also found in fruit, vegetables and meats like mutton, lamb and beef.

Lamb shanks are the forelimbs of the lamb, rich in sinewy tendons and muscle, and like many tough or stringy meats, needs to be braised with moist hLamb shanks are the forelimbs of the lamb, rich in sinewy tendons and muscle, and like many tough or stringy meats, needs to be braised with moist hlamb, rich in sinewy tendons and muscle, and like many tough or stringy meats, needs to be braised with moist heat.

It certainly has nothing to do with the saturated fat content of the meat, and fatty cuts of meat like bacon, beef and lamb should be eaten, not avoided.

If you are a meat lover like me, there are several recipes with chicken, beef, lamb and pork, like Slow Cooker Chimichurri Chicken, Easy Corned Beef Hash, Ground Lamb Casserole (bonus video recipe on Maria's bllamb and pork, like Slow Cooker Chimichurri Chicken, Easy Corned Beef Hash, Ground Lamb Casserole (bonus video recipe on Maria's blLamb Casserole (bonus video recipe on Maria's blog!)

The foods that you're encouraged to eat on the Paleo diet include fish, shellfish, beef, poultry, pork, lamb, game meats, polyunsaturated oils like olive oil or avocado oil, eggs, and all vegetables — including sea vegetables such as seaweed, except for potatoes.

Saturated fats are butter, high - fat cheese and high - fat meats like lamb, beef, and pork.

Tryptophan is an amino acid that comes from protein foods, like meats (chicken, beef, pork, lamb, etc.), as well as fish and eggs.

Menus like «tuna and cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.

Grass - fed beef - in addition to this, you might also consider other fatty meat cut types like venison, veal, goat, and lamb.

The emphasis is placed on consuming moderate portions of animal protein like meat (chicken, beef, lamb, etc.), seafood and eggs.

The farmer in charge tells us what kind of meat the pontiff likes to eat and which of the Paschal lambs can not be eaten under any circumstances.

I suggest feeding about 70 to 80 percent red meat (like lamb or beef) in each meal, making the vegetable / carbohydrate component only 20 to 30 percent (by weight / volume).

The Classic line of dry foods are completely free from corn, wheat, and soy ingredients and they consist of at least 57 % high - quality protein from fresh meats like chicken, herring, anchovies, and Australian lamb.

This great value variety pack contains fresh meat, bones and offal and consists of 20 x 500g frozen tubs; including flavours like salmon, beef, chicken, lamb and venison for a completely natural diet.

The Wholesome Entrees canned wet food receives a slightly higher rating for its use of quality meats like beef, lamb and chicken.

This recipe is rich in animal protein, packed with premium meats like chicken, salmon meal, and lamb meal to help preserve and maintain your dog's lean muscle mass.

Organic meats like extra lean ground beef, ground turkey breast, boneless, skinless chicken breasts, lamb and lean ground venison are excellent protein sources in homemade dog food.

Meat meals like lamb meal are actually a much more concentrated source of protein than fresh meat — they contain up to 300 % more protein, in fMeat meals like lamb meal are actually a much more concentrated source of protein than fresh meat — they contain up to 300 % more protein, in fmeat — they contain up to 300 % more protein, in fact.

Fortunately, most dogs are game for meat organ treats like lamb lung and beef liver.

Meat meals like beef meal, lamb meal, salmon meal, and herring meal provide a concentrated source of animal protein.

You want to look for words like «Chicken, Turkey, Buffalo, Lamb, etc» the meat source that is in the dry dog food you are considering should be identified.

Authority pet foods have a moderate meat content but the manufacturer often uses meat broths like lamb broth or beef broth.

Examples of high quality protein include seafood, fish like salmon, meat such as lamb, eggs, and poultry like chicken.

This formula includes natural chicken meal, turkey meal, lamb meal and ocean fish meal as sources of meat animal protein for healthy muscle maintenance — and other healthy ingredients like peas, papaya, and sage.

And if you feel like spoiling your dog, meats like lamb and fish make good treats.