Sentences with phrase «like lamb ribs»

Highlights like lamb ribs and whole stuffed porgy are built «for two,» so bring a crew to sample as much of the menu as you can.

Not exact matches

The menu has traditional items like burgers, milkshakes, fries and onion rings, but the franchisee added dinner items like short ribs and lamb meatballs that appeal to the local culture.

Hot red lentil soup (4 - 8 cups) 4 lamb chops, room temperature (I like loin or rib chops, but any will do.)

You can't go wrong with a cheese plate, something braised the day before (coq a vin; short ribs, brisket, lamb shanks), salad and a simple dessert like a cake with creme fraiche or whipped cream, pie or even chocolate chip cookies (which I always have frozen and ready to bake).

I like it with rack of lamb or lamb chops, steak, roast chicken, pork ribs, or grilled salmon or shrimp.

Unlike your local supermarket, which buys cases of familiar cuts like rib - eye, tenderloin, and pork rib chops, a butcher shop typically orders whole animals — which means the butchers have to break cows, pigs, and lamb down a lot more creatively if they're going to move all that muscle.

Check the dailyspecials for stuff like smoke lamb ribs and bone in rib - roasts.

Under the direction of Chiu, Pat and Dominique, Tony and Jenny Stockman (who also went on the India trip), and Mary Jane and I were treated to appetizers consisting of various satays, skewered meats; pork ribs marinated in plums and hoisin sauce; stir - fried vegetables with garlic; lamb with black pepper, an intensely flavored dish that was fiery hot yet without chillies; and beef penang, a curry like dish that was hot with chillies.

There's more, of course, like tender glazed pork ribs with togarashi, and crispy cumin lamb cooked a la plancha with scallions and snap peas.

«When you tear into something like that, you get to fulfill some very primal desire that you don't even know you had,» says Sybert, who loves the lamb rib for two, the most - ordered menu item at Tail Up Goat.

It seems like everyone who goes to Tail Up Goat talks about the lamb ribs.