Sentences with phrase «like lamb sausage»

Not exact matches

Next time I'd try adding a variety of meets for complexity like lamb and sausage.

Story and Photos by Paul Ross Rooster Mosaic Recipes: Ras el HanoutTunisian Carrot SaladMechouiaHarissaMerguez (Lamb Sausages) Le Biftek a la Carthage From deep within the souks of North Africa comes ras el hanout, a complex, elusive and thoroughly magical blend of spices that, like the region's celebrated mosaics, adds up to much more than the mere sum of its parts.

San Luis Sausage offers seventeen different chicken, pork, lamb and turkey varieties, including: Fiesta Chicken Sausage, Lamb Merguez, Blueberry Chicken, Turkey Italian and familiar favorites like Chicken Apple or Pork Andouilamb and turkey varieties, including: Fiesta Chicken Sausage, Lamb Merguez, Blueberry Chicken, Turkey Italian and familiar favorites like Chicken Apple or Pork AndouiLamb Merguez, Blueberry Chicken, Turkey Italian and familiar favorites like Chicken Apple or Pork Andouille.

Some vegetarian meat analogues are based on centuries - old recipes for wheat gluten, rice, mushrooms, legumes, tempeh, yam flour or pressed - tofu, with flavoring added to make the finished product taste like chicken, beef, lamb, ham, sausage, seafood, etc..

Merguez, a lamb sausage spiced with cumin and chiles, is exceptional in this easy grain bowl, but any sausage you like will work just as well.

This cassoulet is filled to the brim with white beans, lamb, garlic sausage, and smoked sausage (and breadcrumbs), but you can make yours with any meat you like — with this recipe, you can't lose.

Many countries in the Middle East and Eastern Mediterranean claim a version of their own, like Tunisian chakchouka, made with peppers and harissa, and a Moroccan version made with lamb sausage and harissa.

In Brazil they cook beef, pork, chicken, sausage, and lamb on sword - like skewers.

The bite is intensely flavorful, like a funkier hot pork sausage, but there's more besides pig: It's a fine grind of all the odds and ends of the lamb (kidneys, heart, etc.) not destined for barbacoa, mixed with tons of herbs and chiles.

You are limited only by your imagination when it comes to the sausage filling, some people like to get creative and make a Thai Green Chicken sausage roll or a spicy Lamb Merguez.

I was particularly curious about the breakfast section since eggs aren't recommended and I was pleased to find some hearty grain - free options like the sweet potato hash with lamb sausage and salmon lox with sautéed vegetables.

Menus like «tuna and cabbage salad,» «chicken apple hash,» «turkey over spinach,» «pork and roasted veggie salad,» «slow - cooked rosemary veggies and meat,» «flank steak, bacon and greens,» «lamb sausage with artichokes,» «chicken and cauliflower,» «tip steak and steamed vegetables,» and «rotisserie chicken, steamed broccoli, side salad» (all taken from Robb's meal plan)-- in short, «lean meat with vegetables» — have never excited me.

In addition, our hypoallergenic Crocodile Sausage, Kangaroo Sausage, Kangaroo Jerky and Australian Lamb products also contain essential nutrients like iron, zinc, and vitamins B6 and B12.

Some ideas of treats to bring can be small pieces of chicken, liver, sausage, bacon, beef or lamb, dried foods or any favorite foods your dog especially likes.

Sure, the pungency of the shark made my eyes water, and the slimy blob of súr hvalur, or sour whale, required multiple shots of schnapps to keep the nausea at bay, but the haggis - like blood sausage (slátur) didn't taste half bad, and the smoked lamb was actually quite good.

CAREER HIGHLIGHTS • 5 + years» experience as a meat cutter • Highly skilled in breaking down beef, pork, lamb, and poultry • Hands - on experience in preparing specialty stock like sausage and cured meats • Able to monitor rotation of all meat products • Record of adhering to safety and sanitation standards

INGREDIENTS: 5 medium potatoes, peeled and cubed; half a cauliflower, cut into florets; 100 ml long - life cream (I prefer mine lactose free); 1 cup grated cheddar cheese; knob of butter; sea salt and freshly ground pepper; olive oil; 2 red onions; sliced; few sprigs rosemary; 1 tablespoon cornflour; 1 tsp mustard powder; 200 ml water; 1/4 cup balsamic vinegar; 8 thick sausages (I like the organic lamb ones from Woolies).