Sentences with phrase «like less salt»

After further testing we felt like less salt was needed.)

Not exact matches

«It had more fat, sugar, salt and calories, and less nutrients because the gluten - free flours are not fortified like enriched flours.

A first - party study like this obviously has to be taken with a few grains of salt, but the Nest does make it easier to keep your thermostat at less wasteful temperatures when you're away (whether it's automatically or manually from your smartphone), and it gives you useful info on how much energy you're regularly chewing up.

It has been selling less compelling assets like Diamond salt and buying businesses that resonate more with its customers, like Wholly Guacamole.

To Susan K: It sounds like you were using sunflower seeds with the shell left on, they are less popular than the shelled ones but cheaper and sometimes salted, it's time consuming to shell them so they tend to be eaten as a leisurely snack, a bit like pistachio nuts.

Season with salt and pepper to taste (I like more salt) and add additional half and half or milk if desired for a less «chunky» soup and warm through.

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced tomatoes in juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree 1 cup heavy cream 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper, more or less to your liking Coarse salt 20 blades fresh chives, chopped or snipped, for garnish

I assumed the salting of the eggplant was to get it less sponge - like to prevent it soaking up all the oil in the pan... despite liberal salting and a 35 minute sit, my eggplant sucked up all the oil like a complete jerk.

2 cups ap flour 2 tablespoons baking powder 1/2 teaspoon salt 6 tablespoons butter cut into small pieces, I like to use Kerry Gold for scones 3/4 cup buttermilk 1/4 cup grated Parmesan cheese 1/4 teaspoon fresh cracked black pepper, more or less upon your taste - buds

Kikkoman ® Less - Sodium Soy Sauce is a fantastic product to keep in the kitchen for recipes like this because it adds plenty of flavor without the need for added salt or oil.

As a kid she used regular table salt; now she recommends a flaky sea salt like Maldon, because the flavor is less harsh and it melts so nicely into the batter, accentuating the chocolaty sweetness.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

PS I used Maldon salt flakes... what do you think of adding less than a pinch more of the salt flakes — like maybe to the top when you serve, to get that salty bite?

Requires 1/3 less than standard yeast, and does not have to be pre-activated — just throw it in a recipe just like salt or sugar.

If I do this again next fall, I'll use something like margarita salt, use less of it, and sprinkle it on top of the caramels in the pan, to both insure an even distribution and let one taste it and the caramel at the same time.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

2 teaspoons Himalayan salt 2.5 teaspoons garlic powder 3 - 4 teaspoons paprika, I like to do 4 1 teaspoon pepper, Next time I will do just 1/2 teaspoon to make less spice for the kids 1 teaspoon onion powder 1 teaspoon cayenne pepper 1 teaspoon oregano flakes 1/2 teaspoon oregano powder 1 teaspoon thyme powder

The brown liquid has a deep, savory flavor that's a lot like soy sauce, but with a touch of sweetness and less salt.

We're very pleased to report that most couldn't tell the difference, and everyone was shocked at how similar the samples were, proving that LoSalt tastes just like regular salt but with 66 % less sodium!

I like extra salt and a little less sweet stuff.

When you see chefs liberally salting foods, most of the time they are using kosher salt and though it seems like a lot, it is actually less sodium.

Therefore, we have for long been working on improving our products by removing less healthy ingredients like sugar, salt and saturated fat, and increase healthier ingredients like whole grains.

My only variations were to suit my personal preference — a bit more chocolate, a tad less salt and baking powder, and some notes on what flours I like to use.

I may try a little less salt, as I like to pile on the cheese & pepperoni which are both salty enough.

If you felt like it was too nutritional yeast - ey, you could also just add less (or omit and add a little salt to balance...).

2 tablespoons extra virgin olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon Ras el Hanout (if on hand or make your own) 1/2 teaspoon chili flakes, or more or less — depending how spicy you like it Good dose sea salt + black pepper

If you're into Thai chile sauces, this is less like Sriracha and more like a Sambal; and by that I mean it has less of a pungent garlic / salt flavor and more of a laid - back, slightly milder, and better balanced taste.

I like salt, but you may have a low salt diet or prefer less than I do so balance it out in a way that suits you.

Peter Mares: It sounds to me like then we should give up in the idea of labelling all together and what we should do is mandate that food manufacturers put less sugar and less salt and less fat in their foods, things like breakfast cereals, which are full of salt and sugar and fat.

1/2 cup sliced green onion (white and green parts) 1 cup chopped fresh cilantro (more or less, to taste) Salt and fresh ground black pepper to taste (I like Veg - Sal on this salad.)

Actually, I think canned veggies are nutritionally equivalent, too, except for salt, but they taste like ass, so I think it's less likely that kids will eat them.

It's less of a narrative than a spotlighting of highlights, and like any document produced by people outside the campaign, we should imbibe its specifics with at least a few grains of salt as a chaser.

Magnesium chloride is 20 times less corrosive than the rock salt that is more commonly used, so it works well on delicate surfaces like brick and pavers.

Whether in the form of common table salt (sodium chloride) or more exotic compounds like potassium iodide, salt was found to allow chemical reactions by lowering the energetic barrier that otherwise prevents molecules from interacting at anything less than ultrahigh temperatures, Yakobson said.

And even though salt is ubiquitous in American diets today, cutting back can be relatively simple: Eat less processed food, buy low - sodium or sodium - free products like soups and condiments, avoid the obviously salty restaurant items (hello, cheese fries), and use less salt when cooking your own meals at home.

Kikkoman ® Less - Sodium Soy Sauce is a fantastic product to keep in the kitchen for recipes like this because it adds plenty of flavor without the need for added salt or oil.

Ingredients: 1/2 cup uncooked quinoa (I like to use a tri-color blend, but any quinoa will do) 3/4 cup minced red onion (about 1/2 of a medium red onion) 3 cloves garlic, minced 1 large lemon, juiced 2 tablespoons olive oil 3/4 teaspoon kosher salt (if you only have table salt, you will need significantly less, so be careful!)

If u want to check whether it is really or not overtraining, more popular are muscles, leg pains when walking up the stairs (legs like wool, you can not produce the maximum strength), morning heart rate (some more beats if it is 1 or 2 stage of overtraining or less when advanced), need for salt / carbs, foggy brain, headaches after more effort / tiring day, disturbed relations with family / friends, sleepiness (everyday) after meals, insomnia, mornings fatigue, or simply — take something heavier and exercise it, and if you'll feel shooting in the joints, weakness of the ligaments and muscles, you can be sure that you are overtrained.

Chris goes on to talk a little about certain types of salt that he does not recommend, and points out that regular table salt (while not the devil) is basically lacking any of the additional minerals and nutrients that you would find in the more natural, less processed salts, like sea salt etc..

He meets up with Lieutenant Nora Salter («Salt»), a strong female character, and the lovable E3N («Ethan»), a newly - developed robotic soldier who Reyes and Salt instantly treat like a fellow soldier — unlike the less - welcoming Staff Sergeant Usef Omar (played by David Harewood, Martian Manhunter on TV's Supergirl).

As much as its intriguing, painstakingly - established premise might sound like a cross of The Fugitive (1993) and No Way Out (1987), the balance of Salt unfolds less like a cerebral mindbender than an implausible display of acrobatic stunts dependent on patently - preposterous, cartoon physics.

Shoppers are scrutinizing ingredient panels and choosing products, like BIXBI Functional Jerky, that deliver the 100 % USA - sourced pedigree, but also exclude less healthy ingredients like salt and sugar.»

It seems that all animals like the taste of salt to a greater or lesser degree, and it seems more palatable when it's in small quantities.

Two maybe three years ago I bought a bag of Chicken Jerky at Cost - Co thinking it would be a healthy treat for my Pug, after eating these treats I noticed he Mugsy would drink water like he could not get enough... Then one night he kept coming to me with his ears laid back and hanging with a look in his eye that I knew something was wrong, went to my daughters house as she is really into dogs and hoping she could figure it out, well she noticed he could not pee no matter how much he tried, so rushed him to the vet, thank God, had I waited he would have died as his bladder was full of crystals and was near rupturing, anyway the vet catheterized him after putting him under anesthesia as it was so painful, after all was said and done and $ 1, ooo.oo later, he ended up on a special diet which we kept him on for well over a year... decided to try a good, but less expensive dog food, had his urine checked and he was doing fine... I believe it was the chicken jerky and the salt content, but of course I can not be sure and I do not remember the brand... Thankfully he has had no more occurrences, needless to say he does not get chicken jerky anymore and definitely nothing from China at least not that I know of.

It is critical — like checking the air in our car tires, flossing our teeth and eating less fat, salt and sugar, by way of comparison — that airtight building enclosures be made a normal part of our more sustainable lives.

When the ice forms salt is excluded and the higher salinity water right below the forming ice sinks like a rock but gradually mixes along the way down with warmer less saline water.

For instance, road salt is less effective at melting ice when temperatures drop below 20 degrees Fahrenheit — when it gets extremely cold, other chemicals like magnesium chloride or calcium chloride are mixed in.

Residents of cities like Boston will suffer fewer colds, experience fewer heart attacks from shoveling snow, and spend less on heating, snowplowing and road salting.