i rarely
like lettuce cups but this chicken salad is soooo good in them!!
Not exact matches
While I would serve this on
lettuce cups to stay gluten - free, you may
like this on a great crusty bread.
ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3
cup water 9 corn tortillas 2/3
cup taco sauce or 1
cup salsa 1 — 14 ounce can black beans, drained and rinsed 1
cup corn, thawed if frozen 1 + 1/2
cup extra sharp cheddar cheese, shredded 2 large tomatoes, sliced, seeds removed taco fixings
like lettuce, sour cream, avocado and / or quacamole for serving
3 - 4 Serrano peppers 1/4 medium sized onion 2 garlic cloves 1/2
cup up to 1
cup slightly packed, fresh epazote leaves ** 1/4
cup parsley leaves 1/2 romaine heart
lettuce 2
cups baby power greens,
like spinach, kale, arugula, mustard, chard.
Slip this filling into a
lettuce cup, fold it up
like a taco, add a little «special sauce,» get down tonight.
And although I'd eat iceberg
lettuce if I
liked it more, a
cup of raw spinach has more vitamin A than a
cup of broccoli or asparagus.
cans of chunk light tuna in water 1/4
cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of
lettuce 8 slices of cucumber 4 slices of a cheese of your
liking or preference (you can also use any shredded cheese you might
like) Drain off water from tuna and add both cans into a...
I
like this chicken salad in
lettuce cups — or straight out of the bowl.
Simple tuna salad (tuna, mayonnaise, salt and pepper) boats romaine
lettuce leaves (just spoon it in and eat
like a taco) 1
cup chicken broth
4
cups red leaf
lettuce, butter
lettuce or other greens 2
cups thinly sliced veggies (bok choy, carrot, fennel, etc.) 1
cup sprouted mung beans or other beans 1
cup alfalfa or clover sprouts 1
cup sunflower sprouts 1/2
cup toasted sunflower seeds Creamy Miso Dressing 3 Tablespoons white or chickpea miso 3 Tablespoons flaxseed oil (or another wellness oil,
like hemp or pumpkin.
ground beef 1/2 tsp fish sauce (don't omit this, seriously) salt and pepper to taste 1/4
cup mayonnaise 1/2 -1 tsp wasabi powder (to taste) 4 hamburger buns
lettuce, washed (I
like red butter
lettuce — squashes nicely) tomato, sliced avocado, sliced (how to slice an avocado) spicy tuna (recipe below) pickled ginger (gari) nori strips, use nori or the roasted seaweed snacks Sriracha sauce
You could most certainly make tacos out of this
like I did with my Spicy Cocoa Rubbed Roast leftovers or just hit the
lettuce cup default option.
Skip the roast potatoes and pile your plate high with decadent salads,
like these prawn and mango
lettuce cups.
・ ・ ・ BLT Salad by @whole30recipes 4 - 6
cups of romaine or butter
lettuce 1/4 -1 / 2
cup cherry tomatoes, halved 1/8
cup red onion, finely diced 2 TBSP (to taste) of ranch dressing (recipe in a previous post) 2 - 3 slices of bacon, cooked and chopped Fresh dill minced (~ 1/2 TBSP) Place ingredients in a dish (I
like deep bowls) in the order listed.
A serving size of vegetables is one half
cup of a cooked vegetable
like broccoli, or one
cup of a leafy vegetable
like lettuce.
Get 2 or 3 heads of
lettuce (cheaper than buying pre-washed), make a bag of brown rice for the week (you can have up to 1
cup a day), get a bag or a few cans of black beans, garbanzo beans, whatever you
like most.
Ingredients 1/2
cup spinach 1 mango 1 avocado 4 romaine
lettuce leaves Preparation Mash up the avocado; add a little sea salt if you
like.
My mother would make a recipe
like this but you don't mash the avocado... you cube it: 1 avocado cubed, 2 hard - boiled eggs cubed, 1/2
cup chopped
lettuce, 1 stick of celery, a little cilantro (you decide how much), 1 lemon juiced, teaspoon of lemon zest, salt, pepper.
And since what is really important is what we eat in total, here is a screenshot of the same analysis of a «meal» consisting of 1
cup of brown rice, 1
cup black beans, 1
cup cooked carrots, 6
cups of romaine
lettuce (I
like big salads), and a large apple.