Sentences with phrase «like lettuce greens»

Not exact matches

Planked shad, like terrapin, should be served with baked potatoes, and, if possible, with green peas and a lettuce salad.

The greens - I like to vary these from night to night, but I love arugula, romaine, baby lettuces and spinach and kale.

3 - 4 Serrano peppers 1/4 medium sized onion 2 garlic cloves 1/2 cup up to 1 cup slightly packed, fresh epazote leaves ** 1/4 cup parsley leaves 1/2 romaine heart lettuce 2 cups baby power greens, like spinach, kale, arugula, mustard, chard.

Add the green onions, lettuce, cilantro, chips, avocado, and more dressing, if you like, and gently toss again.

When it's my «turn» I like to pop into the backyard and explore our fledgling garden, picking out young kale leaves, lettuces, and the mizuna greens that are booming.

I highly recommend serving these falafel patties with hummus, tzatziki, fresh vegetables like tomatoes, cucumber and radish as well as a ton of greens and herbs like fresh parsley, mint and lettuce.

I also like to add some lettuce or dark leafy greens.

Not only can you choose from dark green leafy vegetables from the cruciferous group (for example, mustard greens, turnip greens, kale, or collards), but you can also choose from the leguminous vegetable group (like green beans or green peas), the squash / gourd group (including zucchini and cucumber), the parsley / umbelliferous group (like fennel and celery), green allium vegetables like leeks, green lettuces like romaine, and finally, of course, the asparagus group that includes asparagus.

Tender greens like Boston lettuce, mâche, and arugula are delicate little things that perish at the mere rumor of mistreatment (tearing or roughly handling lettuce bruises it), but even crisp, hearty lettuces like romaine need to be treated with care.

However, it's difficult for green beans to follow the same requirements as leafy green vegetables like lettuce, Colson notes.

Of course, you can add plenty of other ingredients to this sandwich, like onions, lettuce, tomatoes, green chile, and cheese, but the meat is so flavorful that it can stand alone with just the horseradish sauce.

All organic greens that we'd ordered from a local farm — including lettuce, broccoli sprouts, shredded carrots, diced tomatoes, and also threw in two hard - boiled eggs forprotein and some chia seeds for fun (I like my salads with as many ingredients as I have on hand).

I like to vary the lettuce I use and the greener the better.

Try fresh spinach, or some fresh lettuce - like green that you can eat raw that is slightly peppery or bitter.

Try this dressing with simple greens like arugula, butter lettuce or leaf lettuce.

Pair the zingy flavor with sweeter lettuces like green leaf and romaine or fruits such as apples, pears, and figs.

Other great vegetables to include are celery, fennel, cucumbers, lettuces, squash, pumpkin, sweet potato, mushrooms, snow peas, green beans and sea vegetables like kelp.

I know the Green Juice amazed me the first time I made it (Romaine lettuce, Celery, cucumber, gr apple, lemon) I am leary of too much fruit in my juice due to having diabetes, I have notice most smoothies call for banana and like your video additional berries, it sounds delicious but again might be too much sugar for me at this point.

I think my mom has a recipe, but the salad layers goes something like this: lettuce, red and yellow bell peppers, eggs, green peas, red onions, celery, Ranch dressing, cheddar cheese.

I am a sucker for the way the bite of arugula plays against all kinds of rich savory foods, so it's my go - to lettuce for toppings like this, but spinach, watercress, mustard greens or baby greens of any kind would also be great.

Try adding other greens like the leaves of kale, Swiss chard or romaine lettuce.

Also, you can spruce it up with all kinds of fun things like broccoli, brussel sprouts, green beans, some lettuce if you want.

We love serving this Vegan Deviled Ham Spread on sandwiches, spreading a nice, thick layer over the bottom slice of bread, topping that with some lettuce and other goodies, like sliced green onions and tomatoes.

Just looking through your recipes gave me ideas to use some lettuces such as romaine and Bibb lettuce as well as veggies like cucumbers and celery in place of the kale and spinach I was using as my green smoothie base veggies.

Varieties include red - leaved radicchio, torpedo - shaped Belgian endive, lacy green - and - white endive, curly - leaved frisée, and lettuce - like escarole.

Chopped cilantro and lettuce, sliced green onions, diced tomatoes, avocado, crema, pickled jalapeños, salsa, and / or any other toppings you'd like

toppings (whatever you like - lettuce, red cabbage, salsa, jalapenos, lime juice, shredded cheese, avocado, green onions...)

Suggest substituting a more tender green like spinach or Black Simpson lettuce.

We toss this vinaigrette with Bibb lettuce and lots of the tender green herbs — like mint, chervil, and parsley — that we grow in our window box.

Or savor a lounge entree like the Ground Chuck Cheese Burger with Pickled Red Onion, Lettuce, Bacon and Spread, or add the local catch of the day to the Tender Petite Artisan Greens topped with mini heirloom tomatoes, corn, herbs and shallot vinaigrette.

4 cups red leaf lettuce, butter lettuce or other greens 2 cups thinly sliced veggies (bok choy, carrot, fennel, etc.) 1 cup sprouted mung beans or other beans 1 cup alfalfa or clover sprouts 1 cup sunflower sprouts 1/2 cup toasted sunflower seeds Creamy Miso Dressing 3 Tablespoons white or chickpea miso 3 Tablespoons flaxseed oil (or another wellness oil, like hemp or pumpkin.

Both red and white verjus can be used in salad dressing, with a proportion of 3 parts verjus to 1 part oil; red verjus is better suited for strong - flavored greens like arugula, while white verjus is better for tender greens, like butter lettuce.

I like to use escarole, which is available throughout the winter, but you could substitute any type or mixture of dark leafy greens: chard, spinach, romaine, arugula, or even leaf lettuce.

While I have nothing against romaine lettuce, when it comes to a nutritional value, it pales in comparison to other leafy greens like spinach, kale, or Swiss chard.

Over some lettuce greens for maximum greenage, and so I don't break my salad - a-day streak for like 10 years now.

That would have green lettuce with like -LSB-...]

Greens like spinach, kale, broccoli and lettuce are full of minerals, vitamins, enzymes and phytoestrogens, which are known to positively influence breast milk production according to the blog Babydotdot.

That would have green lettuce with like meat on top.

Now a bug that is famous for lurking in undercooked beef is hitching rides on greens like lettuce and spinach.

After 6 PM, you should stick to high - protein foods and green vegetables like spinach, lettuce, cabbage, green peas, broccoli, and kale.

You can even grill hearty greens, like Romaine lettuce and kale.

Digestion - friendly farro and veggies like lettuce, zucchini, and roasted peppers ensure you get your greens (and reds!)

So pile your plate high with foods like cucumbers, lettuce, and green peppers.

This watermelon juice has loads of fresh, hydrating greens like cucumber, romaine lettuce, and celery, not to mention our superfood friend, kale!

Eat a lot of vegetables, especially green leafy varieties like lettuce, spinach, broccoli, cauliflower, kale, collard, chard, cabbage, Brussels sprouts, and similar veggies.

I've been experimenting lately with growing microgreens, which are essentially very small edible plants (like lettuce, radishes, beets, watercress, spinach, herbs and greens) that are harvested when they are very young instead of being allowed to grow to full size.

Health experts often recommend shunning it in favor of darker greens like spinach or romaine lettuce, which contain higher amounts of fiber and nutrients such as folate and vitamin K. It's a different story when it comes to water content, though: Crispy iceberg has the highest of any lettuce, followed by butterhead, green leaf, and romaine varieties.

All vegetables contains some amount of nitrate, but green veggies like spinach, celery, lettuce, collard greens and cabbage contain the highest amounts.

For weight loss and immune function, it is important to avoid eating too many starchy vegetables like potatoes and winter squash and to focus on greens (spinach, lettuce, kale, mustard greens, etc), peppers, tomatoes, hot peppers, garlic, onions, celery, and asparagus.

Healthy carbs include everything from whole grains like brown rice, quinoa, and oats to leafy greens like kales, collard greens, lettuces, carrots.