Sentences with phrase «like lime juice»

The addiction is like lime juice on an open wound.

Not exact matches

Mash 1/2 -1 ripe Avocado with the juice of 1/2 lime, handful of chopped cilantro, dash of salt, and if you'd like to, some cayenne pepper.

Serve with extra tahini on a bed of salad, I like a simple rocket (arugala) and avocado with lots of delicious lime juice and olive oil.

The ingredients can be adjusted according to your taste... add more simple syrup if you like them sweeter, more lime juice if you like them tart, etc. etc..

Often I use garlic salt and cumin or cinnamon and sugar; for a bit of kick I like chili powder and a drizzle of fresh lime juice.

After you shred your chicken, it will seem like there is a ton of juice / liquid let, but let the shredded chicken soak in the salsa verde honey lime bath for 20 - 30 minutes more and you will be amazed at how much deliciousness it drinks up.

I like lots of lime juice, so I use most of it!

Some cooks like to add oyster sauce for a little umami flavor, but I prefer to keep mine classic with just lime juice and soy sauce.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

Dressing - 1/2 cup sour cream - 1/2 cup Greek yogurt -1 / 2 cup olive oil -1 ripe avocado -1 / 3 cup lime juice -2 cloves of garlic - handful of cilantro (we like a lot!)

I would like to experiment with adding more lime juice to make it more moist.

Some, like my husband, like them as classic as possible — just tequila, triple sec, and lime juice without the frills.

We like ours on the chunky side, with just a little bit of heat and a generous dose of lime juice.

The fresh garlic, ginger, chilli and lime juice... mmmmm... the fresh, crunchy vegetables and fragrant herbs... This Thai Noodle Salad is ready in a jiffy and tastes exactly like daydreams in the sunshine on a tropical island.

This easy recipe is very filling and made with nutrient - dense ingredients like healthy fat from the avocado oil, fiber - rich organic cauliflower, detoxifying cilantro and alkalizing lime juice.

All you need is avocado, eggs, lime juice, red pepper flakes, cilantro, salt and pepper to taste, and a slice or two of healthy bread, like rye sourdough or dark rye.

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

The essentials are cilantro and sliced green onion, but almost as necessary is spicy kimchi (some like it hot), black sesame seeds, lime juice and a soft boiled egg.

Fajita Marinade 1 tsp chili powder 1/2 tsp cumin 1/2 tsp chipotle chili powder (reduce or omit this if you don't like it too hot) 1/2 tsp onion powder 1/4 tsp garlic powder dash of salt 1 1/2 tsp lime juice 1 tsp vegetable oil

its kind of like the stuff they put in pud thai, with a mexican twist - peanuts, shredded cabbage, lime juice.

I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.

An acidic ingredient like fresh lime juice or unseasoned rice vinegar will liven everything up.

I love to have additional toppings to add to soups like this so I chopped up some cilantro, added a squeeze of lime juice, some avocado, a sprinkle of grated cheddar and crushed tortilla chips.

I added some lime juice to change things up a bit and it worked really well (I put about a teaspoon into my serving, but then I really like lime).

For the Tacos small taco size tortillas, warmed 1 C cabbage, shredded or chopped to coleslaw - like sized pieces 1/2 -1 granny smith apple, julienned 3/4 C matchstick or julienned carrots 4 - 5 radishes, julienned 2 Tbsp cilantro, chopped 2 Tbsp lime juice 1 Tbsp olive oil 1/2 tsp cumin pinch kosher salt

I like that it can be mixed with any juice (it is lime flavored so i will not mix it with chocolate drinks though).

Leave out anything you don't like (other than lime juice), add more of what you love, and adjust to suit your palate.

Stir together the sour cream and lime juice and drizzle over the top (I like to put it in a sandwich bag and snip off the corner to do this).

2 pounds large shrimp, peeled and deveined 1 cup tequila juice from 3 limes 3/4 cup chopped fresh cilantro 2 teaspoons cayenne pepper salt wooden skewers (soaked for at least an hour) pineapple, mango, grape tomatoes, red onion (or whatever else you'd like to use)

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

I like to serve my stew over brown rice and garnish with fresh lime juice, cilantro, and diced avocado.

I like making my own «soda» with real unsweetened cranberry juice, sparkling water and a squeeze of lime.

Ingredients - 3/4 cup tequila - 1/2 cup cointreau or triple sec - 1/2 cup freshly squeezed lime juice - 1 cup blackberry / Jalapeño syrup - Add more or less depending on how sweet you like yours!

They'll still be a bit stiff but once you marinate them in a bit of lime or lemon juice and a small pinch of kosher salt for a few hours... they look and behave like a cooked noodle.

Adjust the seasonings, lime juice, salt, cilantro to your liking.

Combine the peppers, salt, onions, garlic, lime juice, wine, oregano, bay leaf, black pepper, and the parsley, in a bowl in a blender or food processor, and process with 2 - 3 pulses to get a salsa - like texture.

I left out the walnuts as I knew the toddler wouldn't like them, and I used lemon juice instead of lime juice in the icing.

I like to lighten up the jelly by using a greater amount of coconut water than coconut milk and by adding a good squeeze of lime juice as well.

I like the addition of lime juice as sometimes fruit smoothies are too sweet for me.

Something like this - mash ripe avocados with finely chopped white onions, a minced garlic clove, a squeeze of lime juice, then salt to taste.

All you need to do is google it, but like I said, you can juice substite lime juice / zest for it too, to keep it easy.

Put them in a glass with a pour of vodka and a sweet liqueur like crème de cassis, plus lemon - lime soda if you really like sugar (or lemon juice and club soda if you don't).

I like to use raw green beans, cut on the slant, with cherry tomatoes, and a drained can of black olives, a bit of garlic or minced onion and olive oil and lime juice.

Add it to a high speed blender (like a Vitamix, Blendtech or NutriBullet) along with the drained and rinsed cashews, 1/2 cup water, shallot, lime juice, lemon juice, nutritional yeast, cumin, garlic powder, and sea salt.

Maybe I keep trying because I keep finding isolated instances and recipes, which temporarily turn me into a carrot superfan, like this carrot - ginger - lime juice, and a carrot and ginger soup recipe from this cookbook.

Serve in bowls and top with cilantro and a squeeze of lime juice if you like.

Meanwhile, cook the sweet potato however you like (boil, steam, roast, etc.) and make the coconut glaze by simmering the coconut milk, the zest and juice of half of the lime and the maple syrup until reduced by half and it has thickened enough to coat the spoon — about 10 to 15 minutes.

I like oysters prepared all kinds of ways — see my Oysters 4 Ways for some recipe ideas — but eating them naturally with a simple squeeze of fresh lime juice is sublimely good.

I like to add a little fresh lime juice to mine for added freshness.

It gives good body and color to the pesto and it doesn't taste very spinach - like, once you add some nuts, garlic and lime juice.