Sentences with phrase «like liquid stevia»

I might try adding a bit of sweetener (like liquid Stevia) to offset the tanginess of the yogurt.

I don't like honey nor agave pretty much, can I use another sweetener like liquid stevia or something or do you think it will be a mess??

Hi Ella, I'm curious if I can use a natural sweetener like liquid stevia instead of maple syrup, love your amazing recipes by the way!

Not exact matches

I would like to know if I add stevia to the nut butters: is it better a liquid one or powder?

Sweeten to taste if you like, I usually use a few drops of liquid stevia, or maple syrup.

You can add chopped fruit and if you feel it needs a bit of sweetening, you can use liquid stevia drops — even flavored ones if you'd like!

If I really want something sweet, like a Twinkie, I'll add a few drops of liquid stevia to my class.

2 cans of full fat coconut milk (like these) 2 tablespoon tapioca or arrowroot starch 2 tablespoons coconut oil 8 tablespoons raw honey, divided (or maple syrup for a vegan option) 1 teaspoon vanilla extract or vanilla bean paste 4 - 6 drops of liquid stevia, if extra sweetness is desired 8 - 10 fresh figs (reserve a few for serving if desired)

It's very likely it burned because of the coconut sugar, whenever you use liquid things to add sweetness like honey or stevia the baking times can change for that.

I never do (I drink unsweetened tea and coffee, after all), but if you would really like more sweetness add some honey or liquid Stevia to taste.

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

If you'd like to frost them, try my Paleo Buttercream Frosting with a few drops of lemon liquid stevia added to the frosting ingredients.

When the mixture starts to boil, remove from the heat, add some liquid stevia, vanilla extract, chopped mint or whatever spice you like — even berries would be nice!

I don't use liquid stevia, but from my research it looks like it's the same — 1 teaspoon.

I used liquid stevia, but if you wanted to use another sweetener like maple syrup or honey, you can adjust your wet ingredients, either by omitting the coconut oil or reducing the almond butter, or both.

- Sweeteners: organic liquid stevia extract (just like the protein powder, I always buy this online because it's MUCH cheaper... it's also all natural and non-GMO, not artificial) and pure maple syrup.

-- In case you'd like more information about the products I mention in this post: Vanilla Stevia — NuNaturals Nustevia Vanilla Alcohol Free Stevia Glass Bottle Liquid, 2 - Ounce, Pure Vanilla Extract — Frontier Vanilla Extract Fair Trade Certified, 4 - Ounce Bottle, Pumpkin Pie Spice — Frontier Pumpkin Pie Spice Salt - Free Blend, 1.92 - Ounce Bottle, Cinnamon — Simply Organic Cinnamon Ground Certified Organic, 2.45 - Ounce Container, Coconut Butter — Artisana 100 % Organic Raw Coconut Butter — 16 oz.

I do half the sugar (half white, half brown) then about 16 drops of the liquid stevia... although it depends on how sweet you like it!

I need to use stevia or xylitol so how much liquid could I use of something else like raw cream or coconut milk?

Johnlyn — We've really liked Spoonable Stevia for powder form and Sweetleaf liquid stevia for liquidStevia for powder form and Sweetleaf liquid stevia for liquidstevia for liquid form.

Finally, I like to use both pure white stevia powder as well as liquid stevia depending on what I have on hand.

We've seen liquid stevia (like Nunaturals, as pictured above) in the sugar isle or natural food section at our local grocery stores.

Katie - I'm sure any other granulated sweetener (like stevia) may work in place of the erythritol, but I wouldn't recommend using liquid stevia.

Helen - You can definitely try using stevia, however liquid stevia often tastes much better when paired with another type of sweetener (like erythritol, xylitol, evaporated cane juice, etc)

It's 1.5 cups of egg whites (I just found out the other day how to type 1 1/2 on the computer... I'm so slow with technology sometimes, haha) Stevia extract is liquid, kind of like vanilla extract.

If a recipe calls for 1/2 cup of a liquid sweetener like honey or maple syrup and I want to substitute with stevia how do I convert the recipe to compensate for the liquid sweetener in the original recipe.

Many companies even have different flavored forms of liquid stevia like chocolate, vanilla and orange flavors.

I wish i could use erythitol / xylitol / chicory root, but for some reason my body does not do well with any alcohols not even liquid stevia like NuNatural.

This is a small amount of liquid to the honey so if you use a powder like stevia or xylitol you may need to add a small amount of liquid.

The dressing 1/4 cup extra virgin olive oil juice & zest of one fresh lime juice of 1/2 lemon 5 stems fresh mint, leaves and stems 1/2 avocado 2 tsp agave or as you may (I like to replace 1 tsp with 3 drops liquid stevia) pinch sea salt 2 - 3 tbsp filtered water for consistency

I like pure organic stevia in some applications (like coffee and tea where you just need a bit), but it doesn't provide the right texture in this recipe, so it's important not to sub the maple with that without adding some other sort of liquid, which I haven't experimented with.

My favorite stevia to use personally is Sweet Leaf stevia in the liquid dropper here I like this brand because it is pure stevia, without any sugar alcohols or other sweeteners added.

Stevia products ranging from on - the - go packets of powder, as well as liquids with all natural flavours like peppermint and lemon.

I find that most people enjoy the liquid stevias like French Vanilla or English Toffee that only require a few drops to sweeten a drink.

I usually only use 1 small teaspoon of liquid stevia for sweetening, but some people like the taste of agave, honey or maple syrup better with it.

I still don't like it plain, it tastes a little too cheesy and savory for me to drink it, so I add 7 - 10 drops of SweetLeaf liquid stevia in vanilla creme.

* * If you don't like stevia, you can also sub 1 tablespoon raw coconut sugar, or adjust the liquids and test using 1 tablespoon maple syrup if you tolerate other natural sweeteners higher in their sugar content.

My favorites are the liquid stevias that come in flavors like English Toffee and French Vanilla, which you can even add to seltzer water to make a far healthier soda alternative.

You can also sweeten as desired using a liquid sweetener like rice malt syrup or stevia.

The kids enjoy adding a bit of liquid stevia for a nice fizzy soda - like...

honey or other natural sweeteners like stevia (Trader Joes has a great price of liquid stevia)

My quick go to is to put nuts seeds and coconut flakes in my bowl with some cinnamon and liquid stevia if I feel like it, stir in a little coconut oil and add cold cream or almond milk.

1 cup rolled oats 4 - 6 cups water (use 4 for thick, cream - like milk, use 6 for a thinner milk) pinch sea salt 1 Tbsp South River Chickpea or Azuki Bean Miso (or soy miso, if you are soy tolerant) optional: stevia or other natural sweetener to taste, or 1 - 3 pitted, soaked dates optional: liquid vitamin D

Instead, I like to make - ahead a drink that has either vodka, tequila or gin, 3 part soda water, 1 part juice, some lemon or lime and a squeeze of liquid stevia.

Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter

I use a liquid stevia that is wonderful for sweetening beverages and things like frosting for the Bulletproof cupcakes I made this weekend.

You can add chopped fruit and if you feel it needs a bit of sweetening, you can use liquid stevia drops — even flavored ones if you'd like!

SweetLeaf English toffee flavored liquid stevia: I love the sweet, caramel - like flavor of this all - natural sweetener.

I am also a big fan of the flavored stevia liquids, such as the cinnamon flavored on I like to put in my tea.

Add sea salt to taste and if you like it a little sweeter, add liquid stevia or coconut nectar until your sweet tooth is smiling.