Sentences with phrase «like little cakes»

I made these in hope of having some real rock buns, they were more like little cakes though, very soft.

They are good, but often strike me more like little cakes and I am definitely craving a crisp cookie.

So I'm going to keep this short and sweet, just like these little cakes, and go for a jaunt in Vitamin D land out there.

However they came out like little cakes instead of cookies.

These puffs are like little cakes, flavored with cocoa and espresso.

Not exact matches

I'm just wondering if the quinoa is meant to be crispy (like rice crispy cakes) or a little soft?

Deep Dish Passover Apple Cake A luscious little cake that is like a kutcCake A luscious little cake that is like a kutccake that is like a kutchen.

Besides my studies, I love to cook out of your book but especially I love to bake the best cake in the world: «Decadent Beetroot & Chocolate Cake»!!!! My boyfriend gave me your book as a little present and now I would like to surprise him with your new book, since he also loves all your healthy receicake in the world: «Decadent Beetroot & Chocolate Cake»!!!! My boyfriend gave me your book as a little present and now I would like to surprise him with your new book, since he also loves all your healthy receiCake»!!!! My boyfriend gave me your book as a little present and now I would like to surprise him with your new book, since he also loves all your healthy receipes!

I made another cake in a smaller pan, and it turned out much more to my liking, a small round single layer — little less than 6» pan.

How lovely, I will take a Lemon Cake over a Chocolate cake every day of the week and twice on a Sunday, this one looks like I may have to break out my little used baking bCake over a Chocolate cake every day of the week and twice on a Sunday, this one looks like I may have to break out my little used baking bcake every day of the week and twice on a Sunday, this one looks like I may have to break out my little used baking boots

If you like you can just dust the top of the cake with a little powdered sugar or cocoa powder and serve it on its own or with whipped cream or a scoop of ice cream.

So, I was a little afraid that they wouldn't like the texture of a flourless chocolate cake.

I mean, I like apple pie and chocolate cake (donuts, not so much)-- but I keep them in the fridge for a little bit and let them hang out there till they get to the temperature of my liking.

This cake comes together with little effort and tastes like a dream!

Like these fun little Cake Bites which I am calling Easter Cake Sandwiches.

To tell you a little bit, this bundt cake is actually a version of the cake that I make for my husband every year, he doesn't like frosting or anything on his cake and I always make him a simple bundt but full with flavor.

It sounds a little like the sponge cakes my mum bakes - when my sister and niece were diagnosed as celiac this was one of the first recipes my mum made for them because they have so little flour it was easy to de-glutenise - not really my favourite type of cake and yet they make me so nostalgic that I sometimes fine them irresistable

It's similar to my skillet cookie recipe, but a little less gooey so that it holds up like a cake when removed from a pan.

They are like little faerie cakes (or faerie seats depending on the size of the faerie).

I like to top my cakes with a little avocado cream — it adds the perfect tangy element to these super savory cakes.

This is an excellent option for people craving cake like me but trying to be just a little bit good.

Like all of you, I don't live in a perfect world, and I had committed to Sunday Supper this week, and I really wanted to share this cake for my little dude's birthday and ON my little dude's birthday.

I bake often and I don't like when my cakes stick a little, so I bought this.

These cookies taste like little cocoa cakes, but are made with clean ingredients like whole wheat flour, oats, cocoa, olive oil, honey and almond butter, and packed with cranberries and pistachios.

That looks to die for and like a little girl's dream cake!!!

They come out soft, moist and almost cake like and you can dust them with a little powdered sugar if you like or eat plain.

I don't often make layer cakes, I find them too much to eat and can occasionally be just a little bit too dry for my liking.

Interesting - when my mother made rice krispie cakes when we were little, she always put spoonfuls of them in paper cases, like you do.

They look like cute little carrots and they highlight the flavor of the cake.

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

I want something like birthday cake for my little guy, but not over the top with refined sugar.

Mine came out looking a little more like burger buns than like the flatter cakes they should be... I clearly didn't press the dough out enough.

Most recipes have slightly more oil and sugar etc. making them a little too cake like for my nostalgia.

I am not an expert, but as I learned these are little different than your average cookie, thicker, more chewy but soft like cake.

The cookies were moist and almost cake like which is a little different texture from traditional cookies but it was a welcome change.

The flavor of the cake is good, but it seems like it could use a little something.

I found this easiest to do by piping little blobs of frosting over the coconut and sticking the candies to them.At this point, this cake will look like any old layer cake.

With a little more monitoring, the second cake turned out like a charm, and I can't wait to dive into it in a few days.

This cake sounds like what every cake is trying to be, so I have to try it for my little girls birthday!

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

While you can certainly see the benefits to crumb coating your cake I would like to let you in on a little «tip.»

What happened was a little orange gingery cream sicle like cheese / ice cream cake.

So many of us love the flavors going on in carrot cake, so why not have a little fun in the kitchen and make it into things like oatmeal, waffles, and ice cream?

Heck, I wasn't even planning on baking this cake at all until a couple of hours ago, but since it can be difficult for me to predict when a baking mood will hit and when I'll have some ingredients on hand that I'd like to use up rather than toss out, it looks like we find ourselves with a freshly baked fall cake as a little bonus recipe this week.

A variation that I do is use beets instead of zucchini, I strain pureed beets in a paper towel and use a little less apple sauce, makes a cake like red velvet:).

You can frost the cake right away or refrigerate the frosting for twenty minutes or so if you'd like it a little firmer.

These gorgeously juicy little Paleo Tropical Truffle Raw Cake Balls will have you salivating like a rabid dog and dreaming of lush palm trees and the gentle sound of crashing waves!

I used to spend hours (hours!!!!) decorating cakes like that when my kiddos were littler.

This cake is incredible with or without the crunch of the meringues, so don't stress if you don't feel like drawing faces on fifty thousand little cookies.

Of course, for those who like their fruit cakes to have a boozy flavor, you can mix the candied fruit and raisins with a little alcohol and let it macerate for a day or two.