Sentences with phrase «like little chickens»

They looked and walked like little chickens and they vocalized with a hearty «Woo, hoo, hoo».

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

Nothing before the game about loving to play Arsenal as they have no balls, it's always afterwards like a little chicken s ** t.

Not exact matches

It's a little bit like counting chickens before they've hatched (perhaps literally).

Waging a fear campaign focusing on the most unlikely government response to this issue makes you sound like chicken little.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

And, just like the curry cashew chicken sheet pan dinner, I am late to the party in the sense that this is the first toast recipe EVAH on our little space of internet - friendship and food - love.

Chilaquiles are a great way to use up any little leftover bits in your fridge, like shredded chicken or pork, crumbled bacon, roasted vegetables, and tofu.

* I like to put my chicken in the crock pot with about 1 cup of water or homemade chicken broth and a little salt and pepper.

I know the parsley is not traditional in southern chicken and dumplings, but I like the little bit of color it gives to an otherwise very pale dish.

I think this recipe is a good one to start with, though my little guy likes simple teriyaki chicken and broccoli.

Then, like my sriracha chicken nuggets, these little devils are coated in panko bread crumbs so that they crisp up very nicely in your oven, not your fryer.

It's the perfect ingredient for summery desserts but woks just as great in recipes that are a little more sophisticated, like orange chicken drums or orange pork chops.»

It tasted like zesty orange chicken, I over cooked them a little to get that crispy taste that grilled chicken has.

I really like the idea of chicken salad on toast for a little grown - up lunch.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

If you'd like spoon a little of the sauce over the chicken.

I used a 9 × 13 pan, added mushrooms, and even added extra chicken, but it still came out a little soupier than I'd like.

The best chicken I've done in there is poached in a mixture of broth and salsa verde with taco seasonings like chili powder, cumin, and a little cayenne for kick.

eat more salads less meat, no beef try to stay on like fish baked not fried stay away from fast foods, make soup with salads add little baked chicken if you want but try to stay away from beef, eat beans, thats fiber make homemade soup and can it, do some yoga, that helps theres u-tubes for yoga, but stay away from fried foods it really will help alot and stay way from bread that is so weight gaining bread

I like to eat it with vegetables instead of chicken (cauliflower, peas and diced potato or a little spinach thrown in).

Cream of Chicken soup substitute 1 3/4 cup cool water 5 TBS white bean flour (small white beans grinded in wheat grinder - on coarse setting) 2 garlic cloves, minced Approx. 3 TBS Chicken - Like Seasoning or 1 1/2 TBS Soup base... to taste (I usually use a little of both until I reach the desired taste)

But I also like a little drizzle of ranch or blue cheese when I make buffalo chicken pizza as I feel that it... completes the flavor, if you will.

Like you, eating chicken skin makes me feel a little guilty.

(The chicken thigh will be wrapped like a little package).

I also added a little extra chicken broth (probably 2 cups total) because it didn't seem like there would be quite enough liquid to simmer for 1/2 hour; and I used 1/2 tsp cayenne instead of 1/4 which was the perfect amount of spicy for us.

I like to serve my chicken fillets with a little hot tomato dip and fresh vegetables.

Like I mentioned, making these easy Instant Pot Buffalo Chicken wraps takes very little effort or time.

I used the Simple Recipesas a base but I like my Chicken Piccata with some mushrooms so I edited the recipe a little.

When your little one only wants to eat things like chicken nuggets, you find yourself trying to figure out whether he or she is getting enough vitamins and minerals.

Also being so intimate with chickpeas helped me realize they look like little prebaked chickens.

I kept thinking that I would make my Parmesan Encrusted Chicken like I had for the last 3 weeks in a row, and I did in fact make that and then created a sweet little post for you guys to enjoy.

While the chicken is cooling, add a tortilla to the same skillet (add a little olive oil or butter if you'd like, then add the grated cheese and the second tortilla on top.

However, a little while ago I started experimenting with different ways to make the dressings for chicken salad, swapping out the mayonnaise entirely for other options, like this recipe where I used a base of Greek yogurt instead).

I usually crisp my crust a little in the oven first so the juiciness of the chicken doesn't make it soggy, I also add a little fat free ranch dressing (I like saucy pizzas) and black olives!

I made it last week for lunch, it's really tasty and nutritious and the babster loved it, I gave a little taster bowl to my eldest daughter (who's 7) and she didn't like it, I can't really expect her to as I've never gave her chicken liver, so it's not a flavour she's used to (the dish isn't overly liver tasting anyway — if that makes sense).

Among our staple weeknight dinners: — Your pasta with chickpea sauce — Ina's weeknight bolognese — Chicken gyros with lots of tzatziki — Various stirfries — «Big salads» — my husband likes them more than me, but our most common version is a southwestern style, with black beans, avocado, tomato, greens, a little leftover cChicken gyros with lots of tzatziki — Various stirfries — «Big salads» — my husband likes them more than me, but our most common version is a southwestern style, with black beans, avocado, tomato, greens, a little leftover chickenchicken.

for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts reserve), sliced thin about two large handfuls of green beans (tips removed) olive oil salt + pepper about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)

Marinate chicken in all the ingredients for at least 2 hours or overnight (longer is better) Preheat oven to 350F Bake for 30 - 35 minutes and if you like it charred you can leave it under the broiler for 5 - 10 minutes Serve on skewers for fun presentation if you desire (no need to bake on skewers — the skewers just make the chicken little fingers friendly)

It was just a little saltier than I would have liked (Lisa didn't add a pinch, that should tell you something), but other than that it was a nice way to use up the chicken for a quick lunch.

For a little Latin flair, we also like to munch on something handheld like Chicken Chorizo Empanadas.

I either eat it underneath the main dish (like my cashew chicken) or mixed in to Quinoa Chili OR I simply drizzle it with a little extra virgin olive oil and sprinkle with a tiny bit of salt.

I made this last night & really liked it EXCEPT the chicken was a little dry / overcooked.

It's not really a chili at all, but rather a soup that just happens to taste a little like a chili might if you made it with chicken.

While a good beef burger is always a winner, we tend to stray a little from the standard burger fare and opt for something like a chicken apple burger or a southwestern turkey burger.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

This Crockpot BBQ Bacon Ranch Chicken Recipe packs in so much flavor, it was like a little party was happening right on my dinner plate!

If you are like me and have a hankering for a little comfort food, yet still want it with a healthier twist, try Gluten Free Dairy Free Oven «Fried» Basil Chicken.

I like a little something sweet mixed in or on the side with chicken salad, but BeeBop doesn't so I left it out this time.

For more savoury couscous salads you can think about adding items like cheese, chicken and other meats, spices and spice pastes and you can also add in a few fruits for that little extra sweetness.