Nothing
like a little chocolate to make thing look a little brighter.
Not exact matches
A classic, versatile vibe in packaging designed to look
like some of your favorite
chocolate bars, the 100 Orgasms from this great collection by
Little Genie is a no - nonsense, single speed toy with tons of power.
Maybe if could ignore what the day is all about, and commercialize it, and make it about fun things
like little bunnies and candy and
chocolate.
The amount of
chocolate chips is really up to personal preference, I
like mine really chocolatey but you can add in as much as
little as you
like to your taste, I'll make sure to add this into the recipe to make it more clear.
Pumpkin
Chocolate Bark and White Chocolate Cherry Bark More shallot manot fillers Belgian Milk Chocolate Chip Scones These are chocolate - kissed, buttery little scones that disappear like the melting morsels
Chocolate Bark and White
Chocolate Cherry Bark More shallot manot fillers Belgian Milk Chocolate Chip Scones These are chocolate - kissed, buttery little scones that disappear like the melting morsels
Chocolate Cherry Bark More shallot manot fillers Belgian Milk
Chocolate Chip Scones These are chocolate - kissed, buttery little scones that disappear like the melting morsels
Chocolate Chip Scones These are
chocolate - kissed, buttery little scones that disappear like the melting morsels
chocolate - kissed, buttery
little scones that disappear
like the melting morsels they are.
To me the
little chocolates tasted more
like fudge because it didn't have that hard shell I was looking for.
Besides my studies, I love to cook out of your book but especially I love to bake the best cake in the world: «Decadent Beetroot &
Chocolate Cake»!!!! My boyfriend gave me your book as a
little present and now I would
like to surprise him with your new book, since he also loves all your healthy receipes!
This way you
chocolate lovers (
like me) could just add
chocolate chips on top if you want a
little something extra!
I wanted to have this Blueberry
Chocolate Chip Banana Bread recipe up before Easter as I just loved how the blueberries looked
like little jellybean - jammy eggs inside each yummy slice.
take two ritz (everything is better on a ritz),
little peanut butter between to look
like an orange oreo and dip in the
chocolate...
How lovely, I will take a Lemon Cake over a
Chocolate cake every day of the week and twice on a Sunday, this one looks
like I may have to break out my
little used baking boots
You can add sturdy fruit or veg,
like cranberries or carrots if you want a
little something more, and we sure wouldn't judge you for adding
chocolate chips!
Dip the popsicles into the
chocolate as much or as
little as you
like.
I also added chopped walnuts and
chocolate (very
little, 1/4 to 1/3 cup of nuts, and someone
like 2 tablespoons of
chocolate chips the I chopped up smaller.)
Of course they're different in taste and texture, and it's not
like I don't enjoy the real deal, buttery and sugary brownies (even if I do
like them a
little less sweet now), but I will gladly choose these as a very healthy replacement for everyday
chocolate cravings and save the real brownies for only very special occasions.
So, I was a
little afraid that they wouldn't
like the texture of a flourless
chocolate cake.
I mean, I
like apple pie and
chocolate cake (donuts, not so much)-- but I keep them in the fridge for a
little bit and let them hang out there till they get to the temperature of my
liking.
With a sturdy graham -
like base, a thick layer of bittersweet
chocolate and a gooey layer of toasted marshmallow, these s» mores bars are
like an ultra portable
little piece of heaven.
I
like a
little crunch, so I added almonds and for my sweet tooth — sprinkled
chocolate chips on the top.
Crunchy
Chocolate Sunbutter Cups are perfect for those who
like a
little the contrast of smooth & crunchy.
Not quite
like chocolate chips but it added a
little something.
I've treated my
Chocolate Crumpet recipe a little like a brownie and added in melted chocolate instead of cacao powder but you can do this if your prefer (you'll need about
Chocolate Crumpet recipe a
little like a brownie and added in melted
chocolate instead of cacao powder but you can do this if your prefer (you'll need about
chocolate instead of cacao powder but you can do this if your prefer (you'll need about 3 tbsp).
I've made a raw
chocolate mousse -
like pudding before, but the undertone of avocado was a
little strong for those who aren't used to the idea.
I'd seen this recipe on Pinterest a while ago, and I loved the idea of
chocolate and cloves, plus I
liked that it looked a
little weird in the picture.
If you'd
like, you can also grate a
little dark
chocolate over the tops.
Much
like my Peanut Butter Mousse Bars and my Triple
Chocolate Cheesecake Bars, this thin layer of hot fudge at the bottom of the pie is a decadent
little surprise with each bite of pie.
If you
like the taste of dark
chocolate like me, the amount of honey added is perfect, but my husband preferred a
little bit more honey in it for added sweetness.
So whether
chocolate chips are your thing, or you
like to get a
little bit crazier by adding spinach into the mix, it's time to batter up (LOL can't believe I went there...).
The cookies look
like little mounds and taste
like chocolate macaroons.
They are a
little chocolate cup filled with coconut and coconut oil «butter» and can be flavored however you'd
like.
At Baked in Brooklyn, co-owner Matt Lewis and his head baker, Blair Vansant, specialize in homey desserts with a modern twist,
like this
little tower of crispy chocolaty cookies sandwiched with
chocolate pastry cream and whipped cream.
A
little bit of chopped dark
chocolate makes these bars taste
like a real treat, and some mineral - rich Anthony's coconut sugar adds just the right touch of sweetness.
Because of the added ingredients, it's also a
little thicker,
like the
chocolate flavor, but it's still spreadable.
While
chocolate does have some health benefits, most choices
like chips and syrup are usually full of fillers with very
little actual
chocolate.
I really do
like the natural plain frozen yoghurt, if it is not sweetened too much, and I
like dressing it with fruit, nuts and a
little chocolate.
They're
like chocolate chips but bigger and with the
little bit of crunch from the candy coating.
So pumpkin pie - stuffed
chocolate cupcakes might not sound
like the most natural pairing and I'll admit that they are a
little odd.
Here are some oatmeal cookies that are chewy with
chocolate chips and taste a
little bit
like pumpkin pie.
Drizzle a
little bit of the white
chocolate over each of the truffles in a zigzag pattern or whatever pattern you
like.
The
chocolate hearts and drizzle aren't necessary, but I
like how they make the cupcakes look a
little fancy,
like they're all dressed up for your date night.
It makes me feel
like I'm getting a
little something special since it is
chocolate.
I
like my red velvet a
little more on the
chocolate side which gives the cookies a deeper, burgundy color instead of a bright redish - pink.
Does your
little one love the cereal that's just
like a
chocolate milkshake?
They are not loaded with artificial ingredients and the
chocolate chips add a
little something special so the kids feel
like they are getting a treat.
Deep rich
chocolate boosted by the espresso, crunchy coconut, and cappuccino, all in one chewy
little cookie with an almost brownie -
like texture, but not so brownie -
like that you don't feel
like you're eating a cookie.
For desserts, I
like to use them when they're still a
little firm because their flavor is easily covered up, especially by
chocolate!
Well, these are basically
like little nice cream bites, coated in
chocolate and stuffed with peanut butter caramel.
Love these biscuits, added more
chocolate chips and a
little more flour this time and they came out more
like normal biscuits!
The clone here will give you 100
little chocolate chip cookies just
like the originals that are crunchy and small enough to dunk into a cold glass of moo juice.
The cookies are soft with a rich
chocolate taste just
like a brownie should be and when you bite into it you can a
little bit of the melted candy, mmm, now this is what I'm talking about!