Sentences with phrase «like little cookie»

I hope you like the little cookie tarts.

They're like little cookie clouds and more of a cake texture versus a crumbly cookie texture.

Not exact matches

Governing magazine suggests that the federal government look to the Golden State for a blueprint on drug policy — although other states might not like the idea of Girl Scouts selling cookies outside a dispensary (although the little entrepreneur sold 312 boxes of cookies in six hours).

Pepperidge Farm claimed that Trader Joe's Crispy Cookies looked a little too much like its famous Milano cCookies looked a little too much like its famous Milano cookiescookies.

Chips Ahoy Matey Cookies Little appetites like cookies like theCookies Little appetites like cookies like thecookies like the store.

I was going to say they look like little shortbread cookies.

To make breakfast time even more fun, create pancakes in special shapes like hearts or squares for your little ones, or use heat - proof cookie cutters (coated with nonstick spray) for special occasions such as celebrations and anniversaries.

I found them a little too soft so i put them in a container in the freezer, which made them crumblier and more like a normal cookie a day after i made them with peanut butter.

I'm all for simple recipes that look like I spent a little more time on them than I did, so these are definitely going on my list of cookies to make!

It seems to work best surrounded by cookies, or things that are supposed to be a little crispy.Otherwise, there have been complaints that it tends to add certain aftertaste noticeable more in other bakes like a chalky taste.

But, if you want to take it a step further, try putting a little red decorating gel on the ends of the finger cookies to make it look like the fingers were sliced off.

They came out like beautiful little brownie cookies.

Make a little thing like a cookie press that makes little balls.

I like my cookies slightly burnt and crispy which can be a challenge because while I let mine cook for a little while longer, I must take out the soft and chewy ones for my hubby first.

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

With a vanilla cookie on the bottom, each cup tastes a little like frozen strawberry shortcake — for just 29 calories or 1 Weight Watchers SmartPoint!

My little interwebz - BFFS, you have gone BONKERS for things like cookie dough overnight oats, brownie vegan pancakes with cookie dough swirl, gluten free cinnamon roll overnight oats and banana split vegan smoothie bowls.

The mixture will be a little grainy and will flatten to cover the bottom of the bowl in a uniform layer; it won't be light and creamy like more traditional cookie batters.

It's similar to my skillet cookie recipe, but a little less gooey so that it holds up like a cake when removed from a pan.

I like my cookies to be a little crispier.

Because these aren't your «average» sugar and butter - filled cookies, I felt like I needed to be forthcoming (at least a little), so I labeled the plate: «Healthy» Ccookies, I felt like I needed to be forthcoming (at least a little), so I labeled the plate: «Healthy» CookiesCookies.

The cookies will still spread a little, but without the chilling, they end up flatter than I like.

One thing I did with my second round of baking was to flatten out the little balls so they cookies were less fluffy and more like a regular shaped cookie.

These cookies taste like little cocoa cakes, but are made with clean ingredients like whole wheat flour, oats, cocoa, olive oil, honey and almond butter, and packed with cranberries and pistachios.

Ok, they were still delicious, just a little crunchier than I think they should have been, and you can see by picture how they cracked a bit.I think not cooking them quite as long would have eliminated some of the cracking.Next time I would refrigerate the dough prior to flattening them too, I don't know if it would help but it sounds like a good idea.All I can say is a little crunchy they were perfect for dipping in milk, and since I brought the cookies, you can bring the milk!Thanks so much for stopping by today, have a very cookielicious day!

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

i'm a little late to this party, but i wanted to add that i tried and liked (if not loved) the cookie dough.

Use your hands to shape the cookies into desired shape — I like making them into little mounds.

I know that it isn't exactly like cookie dough, but it is basically diet food, so I had some expectation that it would taste a little different.

The cookies look like little mounds and taste like chocolate macaroons.

At Baked in Brooklyn, co-owner Matt Lewis and his head baker, Blair Vansant, specialize in homey desserts with a modern twist, like this little tower of crispy chocolaty cookies sandwiched with chocolate pastry cream and whipped cream.

I am not an expert, but as I learned these are little different than your average cookie, thicker, more chewy but soft like cake.

I have to admit that I do like a little crumble in my cookie and I had a hard time getting that the first 3 - 4 times I made this recipe so (I know it kind of defeats part of the purpose but...) I added 1/2 c. gluten free flour (Trader Joe's brand, rice & potato, I think) today.

The cookies were moist and almost cake like which is a little different texture from traditional cookies but it was a welcome change.

I feel like these cookies are a little bit rebellious.

Favourite cookie is definitely a ginger cookie with a good amount of spice & a little white pepper to enhance all the flavours; these always feel like a special «sit down & enjoy some tea & a cookie treat».

The cookies kept a dome shape, but from the photo, it looks like they should have spread a little.

Here are some oatmeal cookies that are chewy with chocolate chips and taste a little bit like pumpkin pie.

We added a little milk to the mixture just like we do in our oatmeal cookies just to make them a little softer.

Rather than thin, crisp cookies like the traditional gingerbread men, I wanted something thick and soft — these vegan soft batch gingerbread cookies were the dreamy result, and I'm just a little bit obsessed with them.

The doughs are a little bit different, that one more cookie - like and I'd actually (now) recommend this first.

This recipe is a little different, once you add the dry ingredients to the wet ingredients minus the whole milk, it looks like a cookie dough.

I like my red velvet a little more on the chocolate side which gives the cookies a deeper, burgundy color instead of a bright redish - pink.

However they came out like little cakes instead of cookies.

Deep rich chocolate boosted by the espresso, crunchy coconut, and cappuccino, all in one chewy little cookie with an almost brownie - like texture, but not so brownie - like that you don't feel like you're eating a cookie.

I like to use smooth almond butter (not crunchy) in my cookie and energy bite recipes as I find this helps the ingredients process a little easier.

Another thing I really like about this Christmas tree cookies recipe is that there are steps the little man can help with.

They're a little on the soft side for me, didn't taste too bad, I'd give it a 3.5 out of 5, but I shared these cookies with dozen other people and seemed like I was singled out as they all gave it a 5/5!

«It's like a little surprise hidden in every cookie.»

These cookies are moist and a little crumbly, with an almost brownie - like texture.