Sentences with phrase «like little cups»

When you peel off the leaves, they look just like little cups!

It's like a little cup filled with berry soft serve.

I remember getting like this little cup.

Not exact matches

For many investors, earnings seasons is a little like the race for the Stanley Cup.

They have nice memory foam in the ear - cups, and while we would have liked to see a little more foam in the headband, that's not a deal - breaker by any means.

I picked up a coffee from Timmy's, took the cup for a little walk around the lake, like I do.

AMERICANS (like me), here's some math — : o) 350g Dates — 2 cups (so a little more for 400g) 100g oats — 1 Cup 100g peanuts — just over a 1/3 Cup 100g peanuts — just over a 1/3 cupcup

The cashews are 0.4 cups and basil is 0.1 cups — little easier with grams with small measurements like the basil xx

I also added chopped walnuts and chocolate (very little, 1/4 to 1/3 cup of nuts, and someone like 2 tablespoons of chocolate chips the I chopped up smaller.)

I only used 1/4 cup of maple syrup as I don't like too sweet, but will try a little more next time.

Greg uses about 1/3 cup of Just Mayo because he likes it a little creamier too.

- 600 grams or 2 1/2 cups buttermilk - 120 grams or 1/2 cup water - 1,125 grams or 7 1/2 cups bread flour - 36 grams or 6 teaspoons salt - As much or little chopped fresh dill as you'd like (I used 3 of the store bought small herb packages)

With a vanilla cookie on the bottom, each cup tastes a little like frozen strawberry shortcake — for just 29 calories or 1 Weight Watchers SmartPoint!

* I like to put my chicken in the crock pot with about 1 cup of water or homemade chicken broth and a little salt and pepper.

I used my favorite Pampered Chef Pan, instead of a cupcake pan, so the shape of the wontons were more like little purses, instead of cups.

I feel a little funny without it, you know, like missing out on that essential morning cup of coffee (or tea).

About 1/2 cup of sugar to 1 tsp of cinnamon is a good ratio, but you can use as much or as little as you like.

I served the soup in cute, little espresso cups, like a passed hors d'oeuvre.

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

They are a little chocolate cup filled with coconut and coconut oil «butter» and can be flavored however you'd like.

I would just like to reduce it a little bit more, maybe 1/8 -1 / 4 cup?

Although I need my coffee, it's a little tougher to drink a hot cup in the summer, especially on those days where the humidity makes it feel like I'm walking through water.

We served on egg noodles and would like the gravy a little thicker so next time maybe try a half cup of flour.

Used a little over 1/3 cup wing sauce, but next time will use the 1/2 like you did!

Slip this filling into a lettuce cup, fold it up like a taco, add a little «special sauce,» get down tonight.

I used the one cup of all purpose flour and it ended up coming out little thicker than I personally like so I added another splash of cashew milk and it ended up turning out great!

1 tablespoon of almond butter + extra for drizzling on top almond milk to blend — I try to add as little as possible as I like my smoothie to be super creamy, like icecream consistency - I start with 1/4 cup and then add gradually if my blender is struggling.

Cream of Chicken soup substitute 1 3/4 cup cool water 5 TBS white bean flour (small white beans grinded in wheat grinder - on coarse setting) 2 garlic cloves, minced Approx. 3 TBS Chicken - Like Seasoning or 1 1/2 TBS Soup base... to taste (I usually use a little of both until I reach the desired taste)

Ok, so I thought how on earth can I make this easiest - on - earth dessert recipe seem more elaborate!!?? Because I could not just dab pudding into a cup and be done with it — as you know... I do like to * impress * just a little;) wink wink.

You could also add something like a cup of ground graham crackers and that would help make the balls made from ground peanut butter a little firmer.

I might kill someone if I don't have breakfast and these little cups look like the perfect thing to shove in my mouth and my pocket on a busy morning.

I also added a little extra chicken broth (probably 2 cups total) because it didn't seem like there would be quite enough liquid to simmer for 1/2 hour; and I used 1/2 tsp cayenne instead of 1/4 which was the perfect amount of spicy for us.

I've also made these with 1/2 cup of brown sugar instead of 2/3 cup and they still came out great but just taste a little more like oatmeal like.

Sorry if this is a dumb question — just a little confused — 1/4 cup just doesn't sound like enough marinade for 1 1/2 lbs.

When the egg whites look very frothy and look like loose foam, start adding the remaining cup of brown sugar a little at a time.

I was pleasantly surprised at how simple to make they were, although the ingredients you'll need to add to the mix are a little different than traditional cookie mixes; you'll need 1/2 cup oil (I like Tropical Traditions organic coconut oil, $ 16 at amazon.com), 1/4 cup applesauce and 1 tbsp vanilla extract.

Tip # 5: I ended up with a little extra filling using this 12 cavity mini cheesecake pan, but you can use the extra in some muffin cups or enjoy it by the spoonful like it did... it did not go to waste

I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.

And sometimes enjoy a little treat like raisin scones or fruit cup with yogurt and hemp seeds or a raw cheesecake.

Recipe vary slightly in the amount of sugar used, ranging from 1/2 to 1 cup (I'm using 2/3 cup, which is somewhere in the middle, and I wouldn't recommend any more — but you can use a smaller quantity if you'd like them a little less sweet).

I remember her making some traditional Jewish dishes like brisket and matzoh ball soup, and I remember thinking a little cup of jello with fruit chunks was the best thing ever!

If 1/4 cup of dressing doesn't seem like enough to lightly coat all of the pasta, add a little more at time.

yum this sounds a bit like lemon drops... a little cup my wife makes... i love the tart though... this def sounds good...

for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts reserve), sliced thin about two large handfuls of green beans (tips removed) olive oil salt + pepper about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)

Kind of a guess but normally about a 1/4 of a cup less and as your mixing the chocolate chips in if the dough feels too sticky and not like a rollable cookie dough I'll sieve in a little more flour.

1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste

It calls for half a cup of almond flour and it seems like rather a little.

I like super thick, creamy soups, but if you want to thin yours out a little feel free to add an additional cup of broth.

1/3 c. olive or vegetable oil (I actually like to use coconut oil instead, me not Elise) 1 c. granulated sugar 3 eggs 2 tsp almond extract 1 tsp pur vanilla extract 3 1/4 cups all - purpose unbleached flour 1 Tbsp baking powder Zest of two oranges 3/4 c. dried cranberries 1/2 c. white chocolate chips Dust the cranberries and chocolate chips with a little of the dry mixture before folding into the dough to prevent clumping and sticking.

As you all will know I am pretty obsessed with my Paleo Chocs which I make in little cups like this, and it has led to a bit of an obsession with miniature cupcake cases....