Sentences with phrase «like little flavor»

Not exact matches

«Flavor guru» at an ice cream company sounds like an occupation that only exists in little kids» imaginations.

Working with delicious ingredients, concocting new cupcake flavors and using her hands to create something makes her feel like a little kid.

«There is a danger here that the snack market ends up looking a little bit like craft beer, where it's [the] flavor of the month and then we'll move on to the next thing.»

If you like your pizza a little crispy and charred with an awesome smokey flavor, this is an awesome way to heat it up!

Sometimes I will sneak in just a little whole wheat flour because I like the flavor, not more than a quarter of the total amount of flour so the texture isn't messed up.

The addition of Parmesan is of my own doing, I'm pretty sure Panera doesn't use it but I like to for a finishing touch that adds a little richness and one last layer of flavor.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

AND with a salt packet enclosed, snack - goers can flavor this snack as much or as little as they would like!

I love Thai food and I like the flavor of a little added fish sauce (what would Tom Yum Gai be without a touch of fish sauce?)

You maybe are surprised that this recipe in particular call for Dulce de Leche and I'm sure you are like, that is a little weird, but, let me tell you Dulce de Leche is huge in Costa Rica, we use it in all our sweet desserts, pastries and more, and I'm so happy that I can find it here, because this Arroz con Leche won't be the same without the flavor of this delicious sweet mixture.

Some cooks like to add oyster sauce for a little umami flavor, but I prefer to keep mine classic with just lime juice and soy sauce.

Basically anywhere you'd like a little extra punch of flavor, this will bring it home.

Sometimes I crumble up a little nori or other edible seaweed to give it a «tuna» like flavor.

I think just a teeny tiny pinch of cumin adds a little flavor that makes it sooo much better!As far as making sure guacamole does nt go bad too soon, I like to take some plastic wrap and lay it down on the mixture itself making sure to cover up any exposed areas, then popping a lid on the container.

I use butter because I like the added flavor, along with a little parmesan.

The result is lusciously sweet caramel that's full of the health benefits of dried dates with just a little of the very fall - like flavor of the dates themselves — which pairs perfectly with the pumpkin in these muffins.

(note — i also like strong flavors, so if you prefer things a little more delicate, tread softly).

To tell you a little bit, this bundt cake is actually a version of the cake that I make for my husband every year, he doesn't like frosting or anything on his cake and I always make him a simple bundt but full with flavor.

I used to be obsessed with flavored drinks when I was in college and now I'm skeptical of those little artificially sweetened packets... so this seemed like a good alternative.

Start with a little and keep adding more until it gets to the flavor you like.

There are all sorts of flavorings and vegetables you can use to change them up and there's nothing like a little dinner bread which you can make in the time it takes to cook dinner (or less!).

Every now and then I like splurging on «fun foods» to explore new flavors and get a little inspiration.

These puffs are like little cakes, flavored with cocoa and espresso.

Homemade Elderberry Kombucha Once you've made your kombucha, you can flavor it with elderberries, ginger, and lavender with a little honey to make a soda - like drink that's perfect for cold and flu season — all those immune boosting properties, plus the probiotics from the kombucha?

A little trick I like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly.

I felt like a little more salty more flavor so I added a vegetable bullion cube to the water.

Soak 12 oz of coarsely ground coffee in 60 ounces of cool water for 12 hours, drain through a filter and enjoy an incredibly strong but amazingly smooth coffee that you can use as a concentrate — you'll use less in a smoothie like this since a little goes a long way flavor wise.

They look like cute little carrots and they highlight the flavor of the cake.

In this recipe we shred summer squash and use it like shredded potatoes to make tasty little pancakes flavored with Parmesan cheese and shallots.

I like to cook my french toast in butter to give it a nice buttery flavor and then drizzle a little bit of maple syrup over the top and serve it with fresh fruit.

I think that's because there's very little broccoli flavor to it — once you boil the snot out of the broccoli and add garlic, onions, jalapenos, lime juice, cilantro, cumin, and chili powder, somehow the broccoli just melts away, and all you're left with is something deliciously guacamole - like.

I absolutely love all of the flavor combinations, along with the crunchy textures like pecans, walnuts and almonds in every little bite.

Once I made it onto the pizza and it tasted just like True Food Kitchen's, heck better I think, a little bit more flavor, I knew I had a winner.

They are a little chocolate cup filled with coconut and coconut oil «butter» and can be flavored however you'd like.

Even if the flavors you're working at aren't sweet, a little sugar — just like a little salt — can go a long way in making savory flavors pop.

That's terrific, both that it worked well with a sub for potato starch and especially that your kids like»em too (I was a purist when I was little, a big fan of «plain» flavored foods.

Amy, these are a little bit like Almond Joy, but have a particularly creamy flavor and the texture is a little different with the crisp pieces of wafers inside.

The pumpkin flavor is enhanced by all the aromatic spices, they are like pieces of pumpkin clouds in your mouth, little pillows of comforting goodness.

Because of the added ingredients, it's also a little thicker, like the chocolate flavor, but it's still spreadable.

I also top my gratins with oat bran and a little Comté cheese because I like the flavor, but you can use nutritional yeast if you wish to (or must) avoid dairy ingredients altogether.

The flavor of the cake is good, but it seems like it could use a little something.

I like to add fresh grapes for sweetness and cashews for a little unique flavor crunch and Paul usually tries to sneak in a little extra sweet relish too!

I have to admit, I was a little skeptical that this could taste like anything greater than the sum of its parts, but oh my goodness, was I ever surprised by the flavor.

Full of great banana flavor, lightly sweetened with just enough sugar to keep it super tasty, but not so much that it tastes like cake, and lightened up with a little Greek yogurt to keep it nice and moist and a few tablespoons of butter to maintain that delicious flavor.

Personally, I like to fill them at least the day before serving so they become a little soft and it also allows time for the flavors to mingle.

By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.

It's flavored with warming spices like cloves, ginger, cinnamon and nutmeg, and sweetened with a little brown sugar.

So many of us love the flavors going on in carrot cake, so why not have a little fun in the kitchen and make it into things like oatmeal, waffles, and ice cream?

They look a little like large chives, so I expected them to taste like a chive or leek - and they do - but with a more intense flavor.

And I absolutely adore being able to use fresh - pressed apple juice in the actual batter of something that I'm making with apples, like in last year's little gem - of - a-recipe for Old Mill Apple Cider Hushpuppies — it provides extra flavor, and a sweet, soft moistness.