Sentences with phrase «like little fun»

your pantry, and your laundry room look so perfect and look like the little fun corner I loved in Kindergarten.

The Denney dress has a fun tassel detail at the hem which are perfect for those who like little fun details in their dresses.

Not exact matches

Break up the day with a little bit of fun and work won't seem as much like work.

This question is like trying to pick between having a dog that can do coffee runs and being best friends with Rihanna: a fun game that has little bearing on reality.

«We like to have a little fun with our sales candidates while testing their ability to connect with people.

I had a lot of fun playing around with the ones I already had downloaded, like the Hue app for my smart lights, and WhatsApp, which puts my most recent chats in a pretty little row.

Like Blogger before it, Twitter was introduced as an experiment, a fun little side project.

Pokémon Go might seem like just a fun little app, but it has pretty profound connections to your body, psychology and brain.

Some of my extra jobs were fun little ways to earn a few dollars — like mystery shopping.

«Splatoon» is an upcoming Wii U game that seems like a lot of fun, and a little bit strange.

Then, maybe like the high kick, you want to turn it up a little bit, just because it's you and it's fun and own it.

Instead, Maher's team came up with «Wellness Adventures,» which encourages employees to pick and enjoy «fun» activities during their lunch break — such as laser tag, basketball, golf, or even trampolining — to make fitness feel a little more like schoolyard recess than another chore to fit into the day.

It's like being on a flight to somewhere wonderful and tropical with great fruity cocktails: a little turbulence isn't fun, but it's the price you pay for getting somewhere at five hundred miles an hour.

Like this I get most of the benefits of passive investing, and a little fun on the side: When I do better than the market I'm pleased, and if I don't I'm thrilled I'm in index funds!

So long as nobody was hurt seriousl, little fun is OK like the crane had a falling out with the church.

how about a little word - association and then we'll look at some paint splotches and you tell us what you think they look like.Doesnt that sound like fun?

Just a little technical note, an external microphone would be very helpful — you can get USB mics for macs for about $ 50... not sure about pc I had to plug in my external speakers to boost the volume, without them I'd barely be able to hear you and with Shane's dialect (which is so fun to hear for a linguistics person like myself by the way), having the volume up is even more imperative for those not used to it.

Maybe if could ignore what the day is all about, and commercialize it, and make it about fun things like little bunnies and candy and chocolate.

This is a fun little recipe, as it really doesn't take very much time or work to make, but it really tastes like it did!

To make breakfast time even more fun, create pancakes in special shapes like hearts or squares for your little ones, or use heat - proof cookie cutters (coated with nonstick spray) for special occasions such as celebrations and anniversaries.

It provided comfort to me, much like little treats like these Peanut Butter and Jelly Granola Bars will provide a fun and comforting treat before, during, or after school.

The other day I realized, at like 3 pm that it was the 18th anniversary of the day my husband and I started dating and thought it would be fun to make a little special dessert.

Like these fun little Cake Bites which I am calling Easter Cake Sandwiches.

Every now and then I like splurging on «fun foods» to explore new flavors and get a little inspiration.

And who says we, adults, can't have fun like Little One.

So many of us love the flavors going on in carrot cake, so why not have a little fun in the kitchen and make it into things like oatmeal, waffles, and ice cream?

As a second kid, I always thought we were old news, but you guys have made this feel like anything but and have reminded me, once again, how much fun it is to have this little corner of the web as our own.

Seems like a fun way to make quick sushi bites without all of the rolling - I'll try them this weekend with chopped nori, avocado, and a little dollop of sriracha mayo... Thank you, as always, for your inspiring way...

You can use whatever fabric you'd like (an assortment of scraps would be fun) and you can decorate the ribbons with all sorts of fun little adornments.

We eat with our eyes and presentation makes a huge difference in our home (if it doesn't look like fun and is new, the littles won't try it).

I hope your weekends have been filled with beautiful weather, fun times and maybe even a drippy ice - cream cone because TIS» THE SEASON!The alternate title for this salad is «The Weekend Detox Salad» but I feel like people get a little too carried away with the D - word.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Still a little heavier than I like to eat, what with the heavy cream, but it was wonderful to eat and fun to make!

I don't know about you but when it comes to Halloween (or holiday seasons in general) I like to have a little bit of fun and indulge — but always on my own homemade treats of course.

In fact ¨ Cali» flour foods would like to encourage everybody to embark on this root - to - stem endeavor and have a little fun in the kitchen getting creative.

Last is just a little almond milk and a splash of vanilla, and into the oven they go (this made about 6 big cookies, but roll them to the size of your liking)-- then the fun part!

Marinate chicken in all the ingredients for at least 2 hours or overnight (longer is better) Preheat oven to 350F Bake for 30 - 35 minutes and if you like it charred you can leave it under the broiler for 5 - 10 minutes Serve on skewers for fun presentation if you desire (no need to bake on skewers — the skewers just make the chicken little fingers friendly)

My sister and I went camping for the first time since we were little a few weekends ago and although it rained like crazy (see my instagram pics) we had a lot of fun.

Also, spiking the compote with a little orange liqueur, like Cointreau or Triple Sec, can be a fun addition for the adults in the family.

I love doing fun little recaps like this.

We had been dating for only a few months but felt like it was time to host our first joint fete, The Hubby's roommate moved out several months prior, taking most of the furniture with him, leaving lots of space for dancing and chit chatting, and our coworkers were hinting around that they wanted to have a little Halloween fun, but nobody else was stepping up to the plate.

So much so that she started a fun little series called I Like Big Bundts back in 2009.

What I love about Valentine's Day is that it's a fun, special occasion to celebrate my love for my guy, for us to get a little fancy and do something we both genuinely love, like going to see a movie or to a cool vegan restaurant if we can hunt one down in our area.

Have a little Halloween fun at breakfast or snack time with this healthy fruit smoothie bowl that's topped with chia seeds and strawberry to look like a witch.

you can mix a little to make a creamy spicy sauce, or separate, since the yogurt has ginger, I like to play dipping into spicy and then yogurt to cool the palate... have fun!

I absolutely love the little enoki mushrooms — they almost feel like noodles when you chomp down on them, and they are just fun to eat.

Then add a little fun, like nuts, a sweetener of choice (I chose to use juice as my liquid and opted out of a sweetener) and you have magic in your mouth.

I've been looking for a fun way to get some selenium in my system, other than just eating them plain (I like them, but they can also get a little boring)-- so this yummy bread looks like an A + way to do that and get some other goodies in my gut as well!

Each slice is kind of like a little falafel sandwich, all bready with tahini sauce, veggies and falafel patties piled on top, but eating it with a fork, all sloppy pizza style, makes it way fun.

I tend to be a little deficient in the sensitivity department with things like this, so I found the book fun and entertaining, and I can see it being a swift kick in the ass for those who need that.