Sentences with phrase «like little pie»

So the triangles look like little pie slices of like the crescent rolls when you unroll them.

It's a little hard to tell from the pictures what exactly these muffins are since many of the components are a similar color, so let me just describe it for you: it starts with a graham cracker crust on the bottom (like a little pie!)

I really like the little pies everyone is making..

Not exact matches

Of the dozen or so friends who were online at 9 p.m. the night before Thanksgiving — most of them men — three suggested that I cut the butter into little slivers and stick it through the air slits, which turned out to be a good idea except that my air slits ended up looking more like giant gashes through which butter was bleeding out of my pie.

These little turnovers are like miniature pies.

The best pie filling is plain old fruit (maybe with a little bit of natural sweetener like honey.)

I mean, I like apple pie and chocolate cake (donuts, not so much)-- but I keep them in the fridge for a little bit and let them hang out there till they get to the temperature of my liking.

But if you don't blind bake it correctly — aka weighted down with beans that none of the recipes I tried suggested I do — in a mere 15 minutes of baking, it has the potential to shrink like a shy little flower and come out looking like the pie crust below.

I like to use ingredients like dates, pumpkin puree, pumpkin pie spice and almonds to create delicious and healthy treats like these little pumpkin pie bites.

Much like my Peanut Butter Mousse Bars and my Triple Chocolate Cheesecake Bars, this thin layer of hot fudge at the bottom of the pie is a decadent little surprise with each bite of pie.

If the top of the crust looks like it's getting a little too brown you can add some strips of tinfoil or a pie crust protector over it.

So pumpkin pie - stuffed chocolate cupcakes might not sound like the most natural pairing and I'll admit that they are a little odd.

Here are some oatmeal cookies that are chewy with chocolate chips and taste a little bit like pumpkin pie.

For treats like apple pie, tarts and muffins (and especially my recipe for Super Oatmeal Stuffed Baked Apples), I prefer my apples to remain a little al dente — and I think most would agree!

I like to see it as the pie's laid - back little sister.

Like you, I like my crust flaky and a little on the golden brown side and like you, I like my pie to stay together when I cutLike you, I like my crust flaky and a little on the golden brown side and like you, I like my pie to stay together when I cutlike my crust flaky and a little on the golden brown side and like you, I like my pie to stay together when I cutlike you, I like my pie to stay together when I cutlike my pie to stay together when I cut it!

Others, however, shared some relatively simple but tasty recipes they save for alone times, usually because they are things only they like (kidneys) or they are a little embarrassed to admit to liking them (Frito pie).

I like little tarts / pies that are small enough to hold in the hand.

Honestly, I had trouble thinking of sweet recipes that I hadn't already veganized for my blog (like pumpkin pie, berries and whipped cream, ice cream, chocolate cake) and most of the savoury dishes I loved eating when I was little are just sooo not ideal to veganize (think Thai - style omelettes and baked salmon).

They taste like little pumpkin pies!

i will say that i took a few liberties with the spice / cheese mix (i used the parmesan but also added some sharp white cheddar, i used the flour and the scallions but since i don't like thyme i just used my penzey's fox point seasoning) and i baked it in my little 7 × 10 ″ ikea glass casserole dish because i don't have any cake / pie pans.

These little guys taste just as festive as they look, like rich bites of pie crust that have soaked up the spices of a pumpkin pie.

Using a fork, make little fork marks (or claw marks, as I like to call them) around the edges, then flip the pie and do the same on the other side.

Nothing in the recipe about folding, but if the butter is cut or rubbed into the flour like you would for pie dough, it does cause the layer separation you can see a little of in my photo.

We tend to make our applesauce with these, although we do sometimes add in some Cortlands because we like the pink color (plus cortlands are a little sweeter) and they're also very good apples for pies and apple crisp.

The final level is the pie crumb topping stuff, I don't know what to call it, that adds that last little bit of goodness and makes you feel like you're eating a slice of blueberry pie but not really.

I will add a little bit more oats, the texture is pumpkin pie - syle that I don't really like.

This Dairy Free Pumpkin Pudding is a little like pumpkin pie without the...

The dough came out a little sticky at first, but I think that's because I didn't add the water gradually (like one normally should with a pie crust!).

It's kind of like cheating with a little pumpkin pie infused dessert for breakfast!

I think having a little more filling may be just that much more yummy, more like a hand pie.

Whilst the fruit is cooking we'll be preparing the pastry for this strawberry peach pie, in a large bowl mix the flour, salt and olive oil, then add water just a bit and knead the dough, the dough must be a bit sticky so I like to go pouring the water into the mix little by little.

Annnnnnd, they work really well as cute little individual mini pies — for those of you who don't like to share.

I feel like I always come away from every visit to your blog feeling rejuvenated and inspired, and a little more in love from the perfection that is you and Thom:) These caramel apple pies sound TO DIE FOR.

It might sound a little odd, but think of them as tasting like your favorite fall pie or cake.

Time for some brutal honesty... this team, as it stands, is in no better position to compete next season than they were 12 months ago, minus the fact that some fans have been easily snowed by the acquisition of Lacazette, the free transfer LB and the release of Sanogo... if you look at the facts carefully you will see a team that still has far more questions than answers... to better show what I mean by this statement I will briefly discuss the current state of affairs on a position - by - position basis... in goal we have 4 potential candidates, but in reality we have only 1 option with any real future and somehow he's the only one we have actively tried to get rid of for years because he and his father were a little too involved on social media and he got caught smoking (funny how people still defend Wiltshire under the same and far worse circumstances)... you would think we would want to keep any goaltender that Juventus had interest in, as they seem to have a pretty good history when it comes to that position... as far as the defenders on our current roster there are only a few individuals whom have the skill and / or youth worthy of our time and / or investment, as such we should get rid of anyone who doesn't meet those simple requirements, which means we should get rid of DeBouchy, Gibbs, Gabriel, Mertz and loan out Chambers to see if last seasons foray with Middlesborough was an anomaly or a prediction of things to come... some fans have lamented wildly about the return of Mertz to the starting lineup due to his FA Cup performance but these sort of pie in the sky meanderings are indicative of what's wrong with this club and it's wishy - washy fan - base... in addition to these moves the club should aggressively pursue the acquisition of dominant and mobile CB to stabilize an all too fragile defensive group that has self - destructed on numerous occasions over the past 5 seasons... moving forward and building on our need to re-establish our once dominant presence throughout the middle of the park we need to target a CDM then do whatever it takes to get that player into the fold without any of the usual nickel and diming we have become famous for (this kind of ruthless haggling has cost us numerous special players and certainly can't help make the player in question feel good about the way their future potential employer feels about them)... in order for us to become dominant again we need to be strong up the middle again from Goalkeeper to CB to DM to ACM to striker, like we did in our most glorious years before and during Wenger's reign... with this in mind, if we want Ozil to be that dominant attacking midfielder we can't keep leaving him exposed to constant ridicule about his lack of defensive prowess and provide him with the proper players in the final third... he was never a good defensive player in Real or with the German National squad and they certainly didn't suffer as a result of his presence on the pitch... as for the rest of the midfield the blame falls squarely in the hands of Wenger and Gazidis, the fact that Ramsey, Ox, Sanchez and even Ozil were allowed to regularly start when none of the aforementioned had more than a year left under contract is criminal for a club of this size and financial might... the fact that we could find money for Walcott and Xhaka, who weren't even guaranteed starters, means that our whole business model needs a complete overhaul... for me it's time to get rid of some serious deadweight, even if it means selling them below what you believe their market value is just to simply right this ship and change the stagnant culture that currently exists... this means saying goodbye to Wiltshire, Elneny, Carzola, Walcott and Ramsey... everyone, minus Elneny, have spent just as much time on the training table as on the field of play, which would be manageable if they weren't so inconsistent from a performance standpoint (excluding Carzola, who is like the recent version of Rosicky — too bad, both will be deeply missed)... in their places we need to bring in some proven performers with no history of injuries... up front, although I do like the possibilities that a player like Lacazette presents, the fact that we had to wait so many years to acquire some true quality at the striker position falls once again squarely at the feet of Wenger... this issue highlights the ultimate scam being perpetrated by this club since the arrival of Kroenke: pretend your a small market club when it comes to making purchases but milk your fans like a big market club when it comes to ticket prices and merchandising... I believe the reason why Wenger hasn't pursued someone of Henry's quality, minus a fairly inexpensive RVP, was that he knew that they would demand players of a similar ilk to be brought on board and that wasn't possible when the business model was that of a «selling» club... does it really make sense that we could only make a cheeky bid for Suarez, or that we couldn't get Higuain over the line when he was being offered up for half the price he eventually went to Juve for, or that we've only paid any interest to strikers who were clearly not going to press their current teams to let them go to Arsenal like Benzema or Cavani... just part of the facade that finally came crashing down when Sanchez finally called their bluff... the fact remains that no one wants to win more than Sanchez, including Wenger, and although I don't agree with everything that he has done off the field, I would much rather have Alexis front and center than a manager who has clearly bought into the Kroenke model in large part due to the fact that his enormous ego suggests that only he could accomplish great things without breaking the bank... unfortunately that isn't possible anymore as the game has changed quite dramatically in the last 15 years, which has left a largely complacent and complicit Wenger on the outside looking in... so don't blame those players who demanded more and were left wanting... don't blame those fans who have tried desperately to raise awareness for several years when cracks began to appear... place the blame at the feet of those who were well aware all along of the potential pitfalls of just such a plan but continued to follow it even when it was no longer a financial necessity, like it ever really was...

My friend, Kate, swears by adding canned pumpkin with cinnamon and a little vanilla yogurt to taste more like pie than you'd imagine.

I want absolutely everything organized and clean to the point where I am a little OCD about it, I like watching The Bachelor / The Bachelorette on Mondays, I prefer straight tequila over wine, I have a Beagle and a Chihuahua even though I don't even like either one of those breeds, I like Justin Timberlake, Michael Buble and Lyle Lovett, I have at least 20 bottles of shampoo and conditioner in my bathroom at any one time, Audrey Hepburn is my idol, I have an unhealthy addiction to Target and Zulily, Singing In The Rain is my favorite movie, Purple is my favorite color, my best friend and I have been friends for 20 years now, I haven't gotten my driver's license yet out of sheer laziness, my favorite desert is key lime pie and cheesecake, I hide chocolate all over my house for when PMS strikes, I have asthma that I've been hospitalized for 3 times, I used to play guitar, piano and conga drums, (I think) I'm a good photographer, I use to dance professionally (ballet) for 15 years, I love Mexican food and I'm Italian.

«If I were him, I would hold out just a little bit more because it seems like this Nixon candidacy is not going away and there might be a point where the governor might have to eat a humble pie and come to the mayor and request certain things,» she continued.

At Baylor, Darlington recalls, «she was kind of like a Pied Piper with students, because she would talk to them a little bit and just get them all wound up.

This hearty potato pie hails from Lancashire and is a little like a giant cheese pasty.

I know it's a little «out there», but give it a shot... it tastes like pumpkin pie filling, but tastier, and better for you!

Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick

Sprinkle a little extra pumpkin pie spice on top before serving if you like.

Pour into the unbaked pie crust (dash on a little nutmeg on top if you like)

And if you like those adorable, little hand pies pictured above (they're caramel apple, too)-LRB-!!!!!), flip to page 26 to find the recipe.

I never liked chunky fruit pies — however, that was way back when I was a picky little girl, I feel as though I would love them now!!!!!! And this smoothie sounds out of this world tasty!

The term, «pie,» may actually be a little misleading here, because this is really more like a smoothie in pie form.

What little kid wouldn't like alligator pie?

The apple dumplings themselves are like little baked pies, not as difficult to make as you might think.