Sentences with phrase «like little potato»

They remind me of parsnips in both flavor and texture, and cook up like little potato rounds.

They're usually sold in small bags and may be labeled as new potatoes.I like these little potatoes, but they can be pricey so I save them for recipes where their size really matters, such as Gratinéed Red Potatoes with Chives or the Roasted Potatoes with Onions & Thyme.

Not exact matches

They were a little on the soft side but I think with some tweaking the next time with the sweet potato and flour ratio they will be a little more brownie like consistency.

«We started bringing in things like scallops, Maine crab meat and fingerling potatoes little by little and selling out of them quickly, just as soon as we brought them in,» Martin says.

I don't even want to think what that would taste like with so much potato in the recipe and so little sweetener.

Since then, my tastes have matured a little, so I can now eat savory beets, provided there are other vegetables in play — like in this VEGAN Sweet Potato Burger or in a Veggie Dog.

But parsnips, like potatoes can still use a little help!

My sister used to put mashed sweet potatoes in her mac and cheese to sneak in a few extra veggies when her son was little and it worked like a charm.

I found that a combination of their flour, tapioca starch, and potato starch created a pizza crust that is light and crisp, and still a little chewy like my original pizza crust.

No need to boil water and cook the gnocchi separately — I like to brown the dumplings straight from the package, get a little texture on the outside, and then add liquid to the pan and let the potato pillows absorb it.

I like to cook potatoes a little more than rest of veggies so these melt in tomato sauce and make gravy thicker.

Stuffed potatoes are like little bites of heaven, right?

I usually stick to savory dipping sauces for sweet potato fries (think: sriracha aioli), but I think the tanginess of Greek yogurt would be totally delicious with a little bit of honey, vanilla, and spices, like you suggest.

In this recipe we shred summer squash and use it like shredded potatoes to make tasty little pancakes flavored with Parmesan cheese and shallots.

I have to admit that I do like a little crumble in my cookie and I had a hard time getting that the first 3 - 4 times I made this recipe so (I know it kind of defeats part of the purpose but...) I added 1/2 c. gluten free flour (Trader Joe's brand, rice & potato, I think) today.

That's terrific, both that it worked well with a sub for potato starch and especially that your kids like»em too (I was a purist when I was little, a big fan of «plain» flavored foods.

and was a little stumped on how I was going to take something as carb - rich as potatoes, with added fat like sour cream, cheese and bacon, light!

We like a little texture to our mashed potatoes, but if you prefer a creamier texture, use an electric mixer and whip it up!

Eat this gluten - free flatbread warm out of the oven, spread with a little honey butter — it's like eating a sweet potato in portable, easy - to - pick - up format.

I used some Yukon potatoes and added a little extra olive oil (like you said) and some earth balance.

I like to eat it with vegetables instead of chicken (cauliflower, peas and diced potato or a little spinach thrown in).

hi Holly i like your parmesan ranch potato chips recipe and i will gonna give this a try for my little one., thanks for your share some shake recipe also.

Simple, delicious, sweet little treats that are kinda like a potato chip - I dare you to eat just one....

Hi Susan, we are a fan of your «Dirty Little Secret soup»; we like it with potatoes and barley.

However, not feeling like I wanted the additional calories of taco shelsl, it occured to me that the potato «shells» would be the perfect containers — like cute little boats — and these delicious, spicy, but not - too - firey, potato skin boats were born.

What a better way to say goodbye to the greasy spoons (just for a little bit) and back to my very favorite kind of meals like this potato and vegetable hash.

They're so much smaller, I felt like it would be a huge waste to scoop out what little actual potato was in them just to fill them with more sausage.

Like Suzanne, I substituted cauliflower for the potatoes to to be a little more macro and squeeze some more veggies in.

I love a little potato in a hearty dish, and my husband likes meat; he is also allergic to bell peppers (of any color.)

Gnocchetti are simply small Gnocchi, i. e. little flour - potato dumplings that are cooked and used like any other pasta.

Fricos are essentially an Italian cheese crisp and they look a little like a large, lacey potato chip.

You just take a small to medium potato cut into strips, season with salt, pepper, paprika, and I like a little spice so I add a few red pepper flakes.

Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff Pumpkin Lust Cake by Sweet Treats and More Mini Pumpkin Pie by Make and Takes Pumpkin Roll by Take a Mega Bite Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms Pumpkin Flan by Feels Like Home Roasted Pumpkin Seeds by Feels Like Home

You can put anything on a slice of baked sweet potato and it looks like a fancy little hors d'oeuvres.

Wow, we are seriously on the same page this week — I made rice stuffed tomatoes on a bed of potatoes on Saturday afternoon, following a years - old recipe I found over on Rachel Eats, and they were fine, but not great like I wanted them to be — the rice goes soaks in the tomato sauce first, but doesn't actually get cooked, so some of it was a little too chewy for me.

If you're like my mom, you may be weirded out by the idea of a sweet potato dessert (to be fair, she's also one of those anti-pumpkin people), but but BUT, think about it... sweet potato adds moisture just like pumpkin, but it's sweeter, so it works perfectly in these little spiced cakes.

Well, she loved cucumbers (and still does), and when I was a kid we would often just slice up a bowl of cucumbers, add a little salt and eat them like potato chips.

I sauteed the sweet potato and zucchini noodles for about 5 minutes to get them a little softer and more noodle - like.

I've read that the traditional substitutes work — such as commercial egg replacer like Ener - G, flax gel eggs, and chia gel eggs — but I've also read that some people just use fattier meat and the fat acts as a binder, some use a little tapioca starch or potato starch, some use a little ricotta cheese, and so on.

Adding potatoes to a healthy soup like this is a great way to add a little extra nutrition, since they are naturally fat free, high in vitamin C and great sources of fiber and potassium.

These blondies are grain - free and mostly made of sweet potato, but a little bit of coconut flour balances the moisture and makes the texture more cake - like.

They taste a little bit like potato and a lot like zucchini and are marvelous on the grill.

My new love to roast is radishes.I've fed them to people who didn't like radishes and they thought they were little red potatoes due to color and taste.

Because we require a little more carb action to feel full, I like to serve these with a side of roasted potatoes.

It's the little habits I have like putting a little milk in my coffee or butter on my baked potato or ketchup on my... well, everything.

I feel like it needed a little more sweetness, so I might add some sweet potatoes next time.

But I wanted my potato leek soup with a little something extra, like some buttery roasted garlic.

However, pumpkin might make the cookies taste a little... «off» I would recommend using a more neutral flavor puree, like carrot or sweet potato.

I've never made potato chips in my life, I don't like the nasty little things in bags, so why would I?

I agree with keeping the potatoes creamy / chunky and I kept the peppers / onions a little crisp and we liked the texture.