The fruits are gorgeous to behold, ribbed, round and flattened
like little pumpkins.
I like to use ingredients like dates, pumpkin puree, pumpkin pie spice and almonds to create delicious and healthy treats
like these little pumpkin pie bites.
They taste
like little pumpkin pies!
She'd just poured me a cup of tea from her Japanese teapot shaped
like a little pumpkin; beyond the kitchen window, two cardinals splashed in her birdbath in the weak Connecticut sunlight.
Sometimes it looks
like a little pumpkin to me...... I might consider your Barn Light one to replace the white ceiling fan in the kitchen too.
Not exact matches
Yes this is so delicious with things
like roasted chickpeas, some buckwheat or quinoa with a
little tahini and lemon and yes
pumpkin seeds are amazing in it!
Pumpkin Chocolate Bark and White Chocolate Cherry Bark More shallot manot fillers Belgian Milk Chocolate Chip Scones These are chocolate - kissed, buttery
little scones that disappear
like the melting morsels they are.
The butterscotch is so so easy, any butterscotch is really, and it tastes a
little like pumpkin and a
little like classic butterscotch with that perfect chewiness you should get from any warm ice cream sauce when it hits the cold ice cream.
I just want to say that if sometimes you're a
little lazy
like me, these taste wonderful with a batch of Krusteaz
Pumpkin Spice Quick Bread pancake batter in place of making the pancake batter from scratch.
The result is lusciously sweet caramel that's full of the health benefits of dried dates with just a
little of the very fall -
like flavor of the dates themselves — which pairs perfectly with the
pumpkin in these muffins.
So after some trial and error this is what I have come up with, and it is the way I
like it, not too much
pumpkin, no oil,
little bit of spice, raisins and walnuts.
The
pumpkin flavor is enhanced by all the aromatic spices, they are
like pieces of
pumpkin clouds in your mouth,
little pillows of comforting goodness.
So
pumpkin pie - stuffed chocolate cupcakes might not sound
like the most natural pairing and I'll admit that they are a
little odd.
Here are some oatmeal cookies that are chewy with chocolate chips and taste a
little bit
like pumpkin pie.
Raw nuts are the best option here — and I don't
like seeds because they're a
little messy and I'm just not a seed fan, but you could totally add in some
pumpkin seeds!
Here's another
little secret for you:
Pumpkin and Bay leaf together make the pumpkin taste even more like p
Pumpkin and Bay leaf together make the
pumpkin taste even more like p
pumpkin taste even more
like pumpkinpumpkin.
Pumpkin Oat Pancake — Yum, these pancakes are pure fall goodness from the griddle — I
like to use Love Grown Foods Super Oats to add a
little extra nutrition with quinoa flakes, amaranth flakes and chia.
At the same time though, I'm already seeing Halloween decorations and
pumpkin recipes everywhere I turn and I'm
like, «Labor Day was literally three days ago, can we get a
little breather before we start thinking spooky time?»
I
like when the
pumpkin gets a
little burned in the edges, since it leads to a caramelization which is so tasty.
I have a
pumpkin muffin or two in my fridge that are in dire need of something just
like this to slather on their bare
little fluffy tops!
Love the
little Japaneses
pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well -
like a giant baked potatoe.
I
like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a
little more Baja Sauce, and a few roasted
pumpkin seeds with a lime wedge on the side for squeezing.
I would probably use a
little less
pumpkin puree,
like 2 tablespoons less so that they don't come out overly moist.
Honestly, I had trouble thinking of sweet recipes that I hadn't already veganized for my blog (
like pumpkin pie, berries and whipped cream, ice cream, chocolate cake) and most of the savoury dishes I loved eating when I was
little are just sooo not ideal to veganize (think Thai - style omelettes and baked salmon).
-LSB-...]
like to use my trusty
little pizza dough recipe for these
pumpkin rolls, it works well with white, whole - wheat or gluten - free flour, but for a lazy -LSB-...]
From the nutty crust to the smooth
pumpkin layer to the chocolaty icing these sound
like that have a
little bit of everything.
Are you,
like me, a
little intimidated by working with
pumpkin?
I
like my
pumpkin spice a
little spicier (heavier on the cloves), and this definitely does the trick.
It was also incredibly easy to prepare — simply whisk
pumpkin puree with spices, vanilla, and a
little maple syrup, and layer it with greek yogurt and your favorite toppings (
like granola, nuts, dried cranberries, chia or toasted coconut).
These
little guys taste just as festive as they look,
like rich bites of pie crust that have soaked up the spices of a
pumpkin pie.
I know it might be a
little early, but my house already smells
like a mixture of cinnamon, apple, maple and
pumpkin spice.
You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a
little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa powder to make kind of a chocolate pudding with the pomegranate added some
pumpkin seeds so I had this chocolate pudding
pumpkin and the
little seeds are
like little explosions of juice it was absolutely delicious.
Pilgrim Hat Cookies by Celebrations 12 Sweet Potato Recipes for Thanksgiving by 3 Boys and a Dog Homemade Cranberry Sauce Recipe by Six Sisters Stuff Thanksgiving Turkey Pancakes for Breakfast by Kitchen Fun with My 3 Sons
Pumpkin Better Than... Cake by Something Swanky Thanksgiving Turkey Cupcakes Recipe by Six Sisters Stuff
Pumpkin Lust Cake by Sweet Treats and More Mini
Pumpkin Pie by Make and Takes
Pumpkin Roll by Take a Mega Bite
Pumpkin Cookies with Cream Cheese Icing by House of Hepworths Lollipop Turkey by Tippy Toes and Tantrums Turkey and Stuffing Casserole by Mess for Less
Pumpkin Pie Cake by One Good Thing by Jillee Dinner Rolls with Gratitude Inside by One Good Thing by Jillee Turkey Snack Holders by Life with Moore Babies
Little Hands That Cook With Books — Turkey Casserole by The Educator's Spin On It
Pumpkin Tortilla Soup by Mama Miss Turkey Cookies by Life with Moore Babies A Turkey Snack by The Chirping Moms
Pumpkin Flan by Feels
Like Home Roasted
Pumpkin Seeds by Feels
Like Home
If you
like pumpkin even a
little, and you love chocolate, and cream cheese frosting, and fall spices, and chocolate, these cupcakes are calling your name.
The
pumpkin has a good amount of fiber in it, and with other ingredients
like Greek yogurt and mango juice you're going to get a serious amount of flavor from these
little squares.
I
like this bread but given the abundance of sugar in most
pumpkin - based baked goods, you do have to know before your first bite that this is going to be a
little different.
I've made a large bundt
pumpkin before, but I
like the
little guys better!
If you're
like my mom, you may be weirded out by the idea of a sweet potato dessert (to be fair, she's also one of those anti-
pumpkin people), but but BUT, think about it... sweet potato adds moisture just
like pumpkin, but it's sweeter, so it works perfectly in these
little spiced cakes.
I'm quite literally jumping for joy (more
like little bunny hops) over the fact that I can start rocking my jean jacket and infinity scarf whilst making 18,765 batches of
Pumpkin Bars.
This new book covers a
little bit of everything, including recipes
like Morning Detox Smoothie, Crowd - Pleasing Caesar Salad, Super Seed Crackers, Golden French Lentil Stew, Eggplant Parmesan, Cookie Dough Balls, and High - Rise
Pumpkin Cupcakes.
I will add a
little bit more oats, the texture is
pumpkin pie - syle that I don't really
like.
This Dairy Free
Pumpkin Pudding is a little like pumpkin pie without
Pumpkin Pudding is a
little like pumpkin pie without
pumpkin pie without the...
It's kind of
like cheating with a
little pumpkin pie infused dessert for breakfast!
We make
pumpkin bars
like this all the time for the holidays but I have never thought of adding the
little pumpkin on top.
Does it feel
like pumpkin has been all the rage a
little bit more than usual this fall?
The
pumpkin patch boasts both standard and mini cupcakes, and each one is a
little different — just
like a real
pumpkin patch — so you can pick and choose your favorite.
I am a huge fan of
pumpkin desserts but I do feel
like each year gets a
little more
pumpkin crazy.
These soft
little Pumpkin Cookies are
like Enjoy Life's yummy treats, minus the white flour and all the sugar.
We had the
pumpkin spice this morning — it was a
little too moist for my taste (I would cut back on the milk or yogurt next time since the
pumpkin puree is also
like a liquid — the liquid to oats ratio seem to work best at 2:1) I also thought the spices were a
little overpowering on the
pumpkin — maybe a
little less clove next time?
Nothing screams fall
like pumpkin chocolate chip cookies, and these happen to be a
little bit healthier for you!