Sentences with phrase «like little salty»

then the pockets of feta cheese throughout are like little salty surprises.

Like it a little saltier?

Not exact matches

I love miso, especially the shiro version and I use to put a little bit into my smoothies for that balance of salty - sweet, but never tried something like this here... so intriguing!

And while I liked the little bit of sweet and salty from the ham, it would still be fabulous as a vegetarian sammie.

I added a little salt to this recipe, because I like a sweet and salty combination.

I felt like a little more salty more flavor so I added a vegetable bullion cube to the water.

It isn't particularly sweet, which I like very much, and at first appraisal, it can even seem a little salty.

(He's a little like his Mama with loving salty - sweet snacks!)

This is the easiest little treat to make plus it tastes like a mounds bar with a hint of a salty side.

This sounds like my kind of salad; chewy, tart, a little bit of crunch and sweet, and salty.

The only thing I'd say is taste before adding salt — the veggie broth I used had plenty and so the end product was a little saltier than I would have liked.

If you like your food a little less salty, substitute the broth with water.

Continue adding a little more and tasting each time until it tastes like full flavour broth again but not «salty».

for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts reserve), sliced thin about two large handfuls of green beans (tips removed) olive oil salt + pepper about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)

It was just a little saltier than I would have liked (Lisa didn't add a pinch, that should tell you something), but other than that it was a nice way to use up the chicken for a quick lunch.

A little bit sweet, it is outstanding served with something a little salty and tangy like a Treeline or Heidi Ho brand vegan cheese on a crunchy cracker or crispbread of some type.

These look like little bites of salty, meaty goodness.

We like it with a little less honey and a ripe banana blended in, or sometimes with egg yolks and topped with salty nuts... Once I used raw spinach to turn it green and added peppermint oil and a few chocolate drops!

Most people don't think of feta as a creamy cheese, but when you whiz this stuff up with a little Greek yogurt — it's like a silky smooth dip that's perfectly salty.

I thought it was an interesting combination but I did feel like the filling lacked a little «oomph» which might possibly be cured by adding more of the Romano cheese, another salty meat, or a few more seasonings.

Whether you love some classic Reese's Peanut Butter Cups, or perhaps like to get a little more decadent with these Peanut Butter Buckeye Brownie Cups, the combination of salty peanut butter with sweet chocolate is heavenly!

The flavor was rich and salty and a little sweet, like a good full - bodied tamari.

If you are like me and face serious difficulties resisting the deliciously crispy, salty, potatoey little nuggets of amazingness that are tater tots, then these healthy baked Brussels sprout tater tots are for you.

An easy recipe for bread with a unique taste... a little salty like biscuits.

Feel free to season with a little salt (be careful though, the bacon and cheese are salty) and fresh ground pepper if you like.

I may try a little less salt, as I like to pile on the cheese & pepperoni which are both salty enough.

The exact quantity of each ingredient in this dish is somewhat variable; I like to use approximately the proportions given here, but Sanamluang's version is a little more salty and less spicy.

Sounds like sapphire and tastes like the sea... What's not to love about this little, crisp, green, salty vegetable known as samphire?

My friend shared these little snacks with me a few weeks ago, and while I'm not so sure how much they really taste like bacon, they are totally delicious with a great sweet + salty flavor.

It's not salty like play dough so it won't dry out little kids» hands.

Some people I spoke to found the food a little salty but I really liked it.

They actually like drizzling them with a little raw honey for a sweet and salty mix!

For me it is a bit of sweet with the seasonal berries and some of those leftover figs from your burrata experience, a bit of salty with some feta or goat cheese, those little orange tomatoes that taste like candy, some kind of a mix of chia, buckwheat, flax seeds, sunflower seeds - just some grainy crunch.

The flavor was rich and salty and a little sweet, like a good full - bodied tamari.

I like spicy peanut sauce on just about everything and over time I've finally come up with a version that hits the right balance for me — a little salty, fairly spicy and slightly sweet.

for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts reserve), sliced thin about two large handfuls of green beans (tips removed) olive oil salt + pepper about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)

If you like it a little more salty, add more soy sauce!

You might prefer the salty kick of regular potato chips or maybe you like to spice things up with a little barbecue flavour, or perhaps, a touch of jalapeño.