Sentences with phrase «like loaf bread»

The picture on your webpage looked more like loaf bread.

Finally, you should know that adding bananas will make your baked goods denser than normal, which can be good for items like loaf breads, brownies, and pancakes, but not so good for cakes.

Not exact matches

The fancy sourdough bread we like was still $ 6 a loaf, a big bag of Kettle Krinkle Cut chips remained $ 5.39 and, dare I admit it, our new puppy's favorite all - natural dog treats were still $ 11.99 a bag.

Like a small amount of yeast will raise the entire loaf of bread, so a small amount of something the Pharisees had to offer would affect the entire thing they touched.

When I say that there are not «things» I mean that tables and chairs and loaves of bread and so on are really just like the beam of light and the song.

Sitting around eating bread and drinking wine has it's place but like anything can become a simple case of chronic loafing if that's all you do.

While most rabbits remained rodents, the lovely and well - liked Albanian Tap - Dancing Rabbit was redesignated as a day - old loaf of bread.

Before we Big - Mac and TV - dinner ourselves to death, give us bread: large, hearty loaves of it that taste like «the bread of life.»

Jesus would say there is a time to give & a time to keep... His clear vision could easily multiply our dollars like loaves of bread by simply showing us HOW WE CAN MAKE MORE MONEY!!

They are like bakers who have mixed the ingredients for bread, worked it into the shape of a loaf, but are forced to deliver the bread before it is baked because the customers have arrived and demand immediate delivery.

Felt that the taste of apple puree was fighting with the bananas, and I think it would taste really more like banana bread / loaf with more bananas and less apple puree.

loafServing Size: 1 inch slice This Brownie Date loaf will be more bread like than cake.

I like to do this just before the bread is going into the oven, though some people prefer to do it right after the loaves are formed.

This is a meal all in one pot, but you can add a salad if you like or a loaf of bread.

This recipe, which makes two loaves (hello, gifting) turned out the most fragrant, soft and cake - like pumpkin bread I've ever had.

However, I did a simple Google search for vegan nut loaf and found several recipes (looks like a lot of them use bread crumbs as a binder).

Although the taste is wonderful, I would like to know how to get it to rise and look like a lovely loaf of bread thanks so much -LRB-: Hilda

I really like using puréed avocado in loaf breads, muffins, brownies, and raw cakes, as well as in custards, mousses, and puddings.

I like to serve this dip like it is spinach dip by making a bowl out of a large round bread loaf.

When I removed the cover, I was excited to see a bread - like loaf had indeed formed.

I've always liked their products, but have found the prices ridiculously high in the past (# 6 for a loaf of bread — um, no).

Food Bank also deal in much larger quantities like tonnes - an example is corporate donor Goodman Fielder who bake 1,500 loaves of bread for Food Bank each day as well as donating surplus loaves.

It looks like a loaf of banana bread without the delicious aroma or taste.

If you'd like to try more of Josey's signature breads, you can order «Josey Baker Bread — Get Baking, Make Awesome Bread, Share the Loaves» here.

I make a double batch and bake it in a big bread pan so it is more like a loaf of sandwich bread.

Can't get the magic loaf pan anymore and I have a 4 ″ x8 ″, but then it's not like a regular slice of bread.

and cooked it at 350 for 30 mins and 300 for 30 mins and it was like a real loaf of bread so good thank you

i made this bread yesterday following the directions and used my Magicline Loaf Pan but it was wet in the middle and tastes like baking soda!

My favorite bread memory is baking about 20 loaves of bread at a time with my dad... We had a huge bread bowl that we had to put on the floor to knead the dough we made all sorts of things like buns, cinnamon bun, dough dads, and of course bread

Like, loaves of bread and apples.

When my bread craving is really bad I will eat like half a loaf of Udis but it isn't the same thing as fresh bread.

Ah well, as you can imagine I didn't begin the project until late in the day and what felt like an eternity later I finally had a loaf of french bread.

I fell in love with traditional Turkish tea and simit, the round bread loaves similar - to - but - not - really - like a bagel, that one could buy from street vendors.

The recipe is a quick bread, more like a cake than a loaf.

I don't even really like challah all that much but that is such a great - looking loaf of bread that I'm half - considering it!

Nothing kills a good banana bread like overbaking, resulting in a dry and flavorless loaf.

It is completely misshapen (more like a loaf of regular bread) but that has probably more to do with my braiding technique than anything else.

Try the gf loaves from Dunn's in Crouch End — it looks like bread, tastes like bread, chews like bread, and is cheaper too.

I do think however that this does taste more like a loaf or a bread versus muffins.

I baked it in two loaf pans (because it still seemed like really wet dough, and I didn't want it spreading all over the place), and... it rose into tall beautiful loaves, came out perfectly, and is seriously not only the finest bread I've ever baked, but probably the very best bread I've ever eaten.

I buy a loaf of bread that I like, baguette, country loaf, sometimes even pumpernickel.

I pulled mine out of the oven just a few hours ago, and already my boyfriend and I have managed to eat a half loaf of the moist, flakey, almost croissant - like textured bread.

While I love banana bread and other types of cake - like loaves there is an undeniable specialness about kneading, proofing, and baking bread from scratch in your own home.

This really is a light, tender whole wheat bread loaf, like one that you might find at the grocer, but without additives, preservatives, dough conditioners, refined flours / sugars or other questionable ingredients.

I've never seen raw bread in loaf - form like this... I am ecstatic!

«Some of our breads like the focaccia loaf have been gaining more popularity recently, even though it's been around for a while,» he says.

Eight hundred loaves of bread were used in the operation, and although it reads like a fairy tale, the invited guests ate so greedily that in twenty minutes all that remained of the feast were the bones of the animal.

I have been three months baking to get to a loaf of bread like this.

Whole Wheat Mixed Berry Loaf Cake — Quick breads seem like such an ordinary thing that wouldn't usually make it to my list of absolute favorites from the year, but this loaf cake still stands out in my mind months later as one of the very best things I whipped up this yLoaf Cake — Quick breads seem like such an ordinary thing that wouldn't usually make it to my list of absolute favorites from the year, but this loaf cake still stands out in my mind months later as one of the very best things I whipped up this yloaf cake still stands out in my mind months later as one of the very best things I whipped up this year.

I inverted a cast iron frying pan over a cast iron chicken fryer pan and produced an beautiful loaf of Artisan like bread!