Sentences with phrase «like macaroni»

Waiters served wine and partygoers munched on small bites like macaroni - and - cheese squares and dumplings at hors d'oeuvre stations throughout the fair's 24th edition.

When they need to take a break from all the action, they can munch on delicious snacks from our kids» menu, like macaroni and cheese, mini hamburgers, chicken fingers and French fries, as well as Mexican classics like chicken soup with rice and vegetables.

Find out how to lower calories and carbohydrates and still indulge in decadent foods like macaroni and cheese.

It's most common in foods that require handling, but no cooking — like macaroni salad.

Conversely, foods like macaroni and cheese and hamburgers that must be kept at high temperatures are sometimes not, leading to a violation.

Later, you can offer soft foods like macaroni and cheese, without salt or pepper, to baby, as well.

If your kids like macaroni and cheese, try this delicious — and more nutritious — variation.

I tell them as a kid I didn't like macaroni and cheese much, but I kept trying it — that's what kids are supposed to do.

I did the whole cereals and purees thing (made my own 90 % of the time) with my first son, he's now (at age 10) your stereotypical fussy eater kid, just like macaroni and hot dogs, nothing spicy or «real food».

Enjoying a vegan lifestyle doesn't mean you can't indulge in dishes like macaroni and cheese, and we have three amazing recipes to prove it!

Ají de gallina to Peruvians is like macaroni and cheese to Americans.

And considering that my usual comfort foods tend to be things like macaroni and cheese, cookies, and chocolate, I'm happy to add a healthier option to the list.

It is useful in so many recipes, like macaroni and cheese, grilled, and other dishes.

And I don't even like macaroni salad.

Target has vowed to remove all artificial flavors, preservatives, sweeteners, trans fats and high fructose corn syrup from all its branded products targeted at this demographic, including fruit snacks, granola bars, animal cracks and readymade meals like macaroni and cheese.

Call me nostalgic, but I love the classics like macaroni salad, caesar salad and this classic potato salad.

If your mom cooked like my mom, this will taste like the macaroni and cheese of your youth.

It's all too easy to pack on the pounds by indulging in your favorite summer foods like macaroni and cheese, ice cream, and barbecue.

It's getting colder, which means I'm craving more and more comfort foods, like macaroni and cheese.

Like, if you eat this dairy free macaroni and cheese expecting it to taste exactly like macaroni and cheese, you're probably not going to like it.

At first glance, this looks like macaroni and cheese, but it's actually a bubbling skillet of breadcrumb - topped summer squash.

I never liked my macaroni salad drowning in mayo, and I didn't want this avocado macaroni salad drowning in avocado dressing either.

Not exact matches

Just like some days when I wish I was 9 again, and my biggest responsibility was deciding whether I wanted macaroni and cheese or frozen pizza for lunch.

Whether it's removing yellow 5 from its products or giving away free body pillows shaped like giant macaroni noodles (really), Kraft clearly has plenty of tricks up it sleeves to help ensure that its customers can still feel good about relying on its nutritionally dubious convenience foods.

Because it owns extensive insurance operations that experience fluctuating profits, it is not as easy to determine Berkshire's normal earnings power as it would be, for say, Kraft's food packaging divisions which have pretty predictable demand for macaroni and cheese, Oscar Meyer hot dogs, and Maxwell House coffee, but still — $ 12 billion is a good estimate of what «normal» profits look like each year for Berkshire shareholders.

General Mills is trying to find new ways to boost revenues with healthier products like the 2014 acquisition of organic macaroni and cheese maker Annie's.

She eats stories like grapes and has a very serious appreciation for macaroni and cheese.

I like a lot of black pepper in my macaroni salad; something about its peppery taste that mingles perfectly with the cool, mayo dressing and crispy veggies.

The manufacturer has already rolled out healthier versions of some of its products such as whole grain Kraft macaroni and cheese but, like Nestle, Kraft Heinz CEO Bernardo Hees noted the need for innovation.

Though this looks like your standard bowl of macaroni and cheese, Tyler tucks aromatic thyme, bay leaves, garlic and dry mustard into the creamy cheddar and Parmesan sauce, giving this kid - friendly dish a very adult flavor.

We like to make this vegan macaroni casserole on the weekend and enjoy the leftovers throughout the week.

I've never met a macaroni & cheese I didn't like.

I like to see how it's spread throughout the U.S. I think some folks call it goulash or just macaroni casserole.

If there is something other than macaroni and cheese (and not cottage cheese or ricotta or anything like that), I get the evil stare down.

It's just like the powder one would use to make a boxed macaroni and cheese dinner on the stovetop.

I feel like I was just tricked in to making 3 - hour macaroni and cheese.

It's a critical component in creamy dishes like potato salad, macaroni salad, and coleslaw.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

When I was a student I didn't want to spend much time cooking, so the food was usually prepared well ahead of time, and then reheat, or simple dishes were all the time favorite, like boiled potatoes served with homemade pickles or macaroni a la flot, or famous salad vinegret was cooked pretty often.

Totally kicks the ass of, like, a macaroni salad (even though, I do make a pretty good one of those).

I don't grind my own flour and I buy things like pasta (but never macaroni and «cheese» - I make that myself with real cheese).

Not that I don't love the occasional mayonnaise - y macaroni or potato salad, but this looks like a refreshing alternative.

Sometimes I feel like I've outgrown certain foods, like boxed macaroni and cheese, hotdogs, or PB&J.

He's like the peanut butter to my jelly, the cheese to my macaroni, the milk to my cookies... well, you get the point.

Basically, you can think of nutritional yeast as vegan parmesan: you can sprinkle it atop your favorite noodles, use in dressings and marinades, douse your fresh veggies and beans, and use as a functional ingredient in dishes like Vegan Frittata, vegan strata, vegan macaroni and cheese, tofu «feta, «soups, and so many more recipes.

I've never been a fan of macaroni salad because I don't like mayo, but I definitely must try this!

I like how u approached macaroni salad.

This week's gluten - free meal plan includes a couple of slow cooker meals and some family favorites like the baked macaroni and cheese, Mexican lasagna, and split pea soup.

I didn't see it, but evidently some of the characters were at a wedding where they had macaroni & cheese «cupcakes» (like these ones, perhaps?)

macaroni and cheese is a gift from Heaven... Like Manu, I also have always loved broccolini....