Sentences with phrase «like macaroni cheese»

Not exact matches

Just like some days when I wish I was 9 again, and my biggest responsibility was deciding whether I wanted macaroni and cheese or frozen pizza for lunch.

Because it owns extensive insurance operations that experience fluctuating profits, it is not as easy to determine Berkshire's normal earnings power as it would be, for say, Kraft's food packaging divisions which have pretty predictable demand for macaroni and cheese, Oscar Meyer hot dogs, and Maxwell House coffee, but still — $ 12 billion is a good estimate of what «normal» profits look like each year for Berkshire shareholders.

General Mills is trying to find new ways to boost revenues with healthier products like the 2014 acquisition of organic macaroni and cheese maker Annie's.

She eats stories like grapes and has a very serious appreciation for macaroni and cheese.

At first glance, this looks like macaroni and cheese, but it's actually a bubbling skillet of breadcrumb - topped summer squash.

The manufacturer has already rolled out healthier versions of some of its products such as whole grain Kraft macaroni and cheese but, like Nestle, Kraft Heinz CEO Bernardo Hees noted the need for innovation.

Like, if you eat this dairy free macaroni and cheese expecting it to taste exactly like macaroni and cheese, you're probably not going to likeLike, if you eat this dairy free macaroni and cheese expecting it to taste exactly like macaroni and cheese, you're probably not going to likelike macaroni and cheese, you're probably not going to likelike it.

Though this looks like your standard bowl of macaroni and cheese, Tyler tucks aromatic thyme, bay leaves, garlic and dry mustard into the creamy cheddar and Parmesan sauce, giving this kid - friendly dish a very adult flavor.

I've never met a macaroni & cheese I didn't like.

If there is something other than macaroni and cheese (and not cottage cheese or ricotta or anything like that), I get the evil stare down.

It's just like the powder one would use to make a boxed macaroni and cheese dinner on the stovetop.

It's getting colder, which means I'm craving more and more comfort foods, like macaroni and cheese.

It's all too easy to pack on the pounds by indulging in your favorite summer foods like macaroni and cheese, ice cream, and barbecue.

I feel like I was just tricked in to making 3 - hour macaroni and cheese.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

If your mom cooked like my mom, this will taste like the macaroni and cheese of your youth.

Target has vowed to remove all artificial flavors, preservatives, sweeteners, trans fats and high fructose corn syrup from all its branded products targeted at this demographic, including fruit snacks, granola bars, animal cracks and readymade meals like macaroni and cheese.

I don't grind my own flour and I buy things like pasta (but never macaroni and «cheese» - I make that myself with real cheese).

Sometimes I feel like I've outgrown certain foods, like boxed macaroni and cheese, hotdogs, or PB&J.

He's like the peanut butter to my jelly, the cheese to my macaroni, the milk to my cookies... well, you get the point.

Basically, you can think of nutritional yeast as vegan parmesan: you can sprinkle it atop your favorite noodles, use in dressings and marinades, douse your fresh veggies and beans, and use as a functional ingredient in dishes like Vegan Frittata, vegan strata, vegan macaroni and cheese, tofu «feta, «soups, and so many more recipes.

This week's gluten - free meal plan includes a couple of slow cooker meals and some family favorites like the baked macaroni and cheese, Mexican lasagna, and split pea soup.

I didn't see it, but evidently some of the characters were at a wedding where they had macaroni & cheese «cupcakes» (like these ones, perhaps?)

macaroni and cheese is a gift from Heaven... Like Manu, I also have always loved broccolini....

It is useful in so many recipes, like macaroni and cheese, grilled, and other dishes.

If you are craving something comforting like pizza or macaroni and cheese, then recreate one of [my] mood - boosting recipes...»

And considering that my usual comfort foods tend to be things like macaroni and cheese, cookies, and chocolate, I'm happy to add a healthier option to the list.

Ají de gallina to Peruvians is like macaroni and cheese to Americans.

In addition to making great dip material, this vegan cheese would be awesome mixed up with some elbow macaroni or drizzled on sandwiches like my vegan Philly cheesesteaks or spicy broccoli rabe sandwiches.

A few classics like the perfect pancakes, a killer green smoothie, banana bread, butternut squash macaroni and cheese are nestled alongside delicious twists like her mushroom + pecan + lentil burger, smoky tempeh and hummus sandwiches, and sweet potato and peanut stew with kale.

Find the best recipes for traditional Kwaanza mains and sides like sweet potato pie, collard greens, black - eyed peas, spoon bread, okra and macaroni and cheese.

Creamy white cheddar macaroni and cheese just like Panera.

Enjoying a vegan lifestyle doesn't mean you can't indulge in dishes like macaroni and cheese, and we have three amazing recipes to prove it!

«I would say pick five recipes that are really simple — like roast chicken, macaroni and cheese, grilled fish — then do variations on those five recipes.

It won't be an every Thursday thing but keep your eye out from some renewed love in an old dishes like this pumpkin macaroni and cheese.

And while my version of healthy living includes all things in moderation, I know that it wouldn't work for everyone to see things like cupcakes and macaroni and cheese on Peanut Butter Runner.

This baked macaroni and cheese casserole recipe is the real deal: creamy, velvety, gooey macaroni and cheese baked in the oven with a buttery cracker crust just like mom used to make it.

I decided to hold off and make the macaroni and cheese on Saturday; since I didn't feel like making anything else to go with it, I decided to add some Spicy Parmesan Chicken Sausage from Sprouts Farmers Market.

I tell them as a kid I didn't like macaroni and cheese much, but I kept trying it — that's what kids are supposed to do.

She likes to eat challah, grilled challah and cheese (aka grilled cheese), and macaroni and cheese.

Whether it's bow tie pasta with broccoli bites, macaroni or a healthy quesadilla with beans and veggies like zucchini or spinach hidden inside, cheese is the magic ingredient that will make your dish something kids will want to gobble up.

This often means they are featuring foods that kids like (pizza, macaroni and cheese, chicken fingers, and apparently croissants) but that adults think of as unhealthy.

If your kids like macaroni and cheese, try this delicious — and more nutritious — variation.

Later, you can offer soft foods like macaroni and cheese, without salt or pepper, to baby, as well.

Conversely, foods like macaroni and cheese and hamburgers that must be kept at high temperatures are sometimes not, leading to a violation.

Becca, a 28 - year - old book editor and gourmet cook, likes to whip up macaroni and cheese («the especially gross kind with the cheese in the foil tube»), add two sliced hot dogs, then blanket the whole mixture with ketchup.

To indulge bad - day pig - outs: Not all comfort foods are diet wreckers — stock your pantry with lower - cal classics, like chicken noodle soup or whole - grain macaroni and cheese, and portion out your meal.

Find out how to lower calories and carbohydrates and still indulge in decadent foods like macaroni and cheese.

As much as I love creamy pasta dishes like bechamel - rich lasagna, macaroni and cheese, and baked pastas, that combination of ultra-rich dairy and pasta is a ticking tummy time bomb, so I try to avoid it unless it's really, truly worth it.

Adding pumpkin puree to macaroni and cheese makes everything creamier and like velvet.