Sentences with phrase «like macaroni salad»

It's most common in foods that require handling, but no cooking — like macaroni salad.

And I don't even like macaroni salad.

Call me nostalgic, but I love the classics like macaroni salad, caesar salad and this classic potato salad.

I never liked my macaroni salad drowning in mayo, and I didn't want this avocado macaroni salad drowning in avocado dressing either.

Not exact matches

I like a lot of black pepper in my macaroni salad; something about its peppery taste that mingles perfectly with the cool, mayo dressing and crispy veggies.

It's a critical component in creamy dishes like potato salad, macaroni salad, and coleslaw.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

When I was a student I didn't want to spend much time cooking, so the food was usually prepared well ahead of time, and then reheat, or simple dishes were all the time favorite, like boiled potatoes served with homemade pickles or macaroni a la flot, or famous salad vinegret was cooked pretty often.

Totally kicks the ass of, like, a macaroni salad (even though, I do make a pretty good one of those).

Not that I don't love the occasional mayonnaise - y macaroni or potato salad, but this looks like a refreshing alternative.

I've never been a fan of macaroni salad because I don't like mayo, but I definitely must try this!

I like how u approached macaroni salad.

Typically Amish macaroni salad is sweetened and uses creamy salad dressing (like Miracle Whip).

Ok, so if you want it to be dinner you have to add a few more things like buns, barbecue sauce, mom's potato salad or this easy macaroni salad.

It's like broccoli and macaroni salad hybrid with all of the flavor and none of the starchy pasta.

A basic macaroni salad like this one is a great starting point.

I also pulled off, at Alison's request, a macaroni salad that tasted * just * like the kind that comes from a bucket.

There's a small but charming Saturday farmers» market selling everything from papayas to «plate lunch» (the classic Hawaiian lunch staple, usually consisting of a smoky barbecued meat with generous portions of white rice and macaroni salad); a soap factory that uses indigenous ingredients like kukui and macadamia nuts; and Waialua Coffee & Chocolate, which serves up some of the island's best of both.