Sentences with phrase «like macaroon»

Cake has some cute bras in this category, like the Macaroon and the Turkish Delight.

It may seem too runny when you first spread it on the dough, but it really does kind of cook like a macaroon.

I added the coconut on your suggestion above, and it was like a macaroon!

Not moist like a macaroon.

Hey — you could try adding an egg white to the mixture — that would make the crust more like a macaroon.

It tastes like a macaroon with frosting on it in form of a cupcake.

(All fluffy and white, they look more like a macaroon than a crabcake at this point!)

They are good and a lot like macaroons but they have a subtle flavor that is a bit odd.

Yummy Blog, A nice start to enjoy SF with a scoop of ice cream, I love your recipe, they are easy and fun to make, I like the macaroons.

If you like macaroons, these cookies are for you.

Use organic grated coconut to make delicious treats like macaroons, cakes, puddings or in your favourite sweet and savoury recipes.

I'm no chef but it seems like macaroons should have a bunch of coconut.

If you like Macaroons you...

And of course it looks like Macaroons are fashion bloggers» favorite desserts.

Hi Julia, If you like macaroons, you'll love this recipe!

Not exact matches

In fact, I don't like these sweet Coconut macaroons, but as you add Passion fruits to your recipe and as it seemed very easy, I tried it.

I've been following your adventures with a passion and these macaroons make me feel like I was there in Oceania too!

His verdict: «they taste like Christmas cake and coconut macaroons.

Italian Family Recipes Italian Macaroons Amoretti cookie Almond flour French Macaroons, America Macaroons Brazil Macaroons Tip for making macaroons: Ask my mother Vegan Pie shells Listening to customers Food and Beverage Mannitoba (Board of Directors) Ciao Specialty Food Show Fancy Food Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know moMacaroons Amoretti cookie Almond flour French Macaroons, America Macaroons Brazil Macaroons Tip for making macaroons: Ask my mother Vegan Pie shells Listening to customers Food and Beverage Mannitoba (Board of Directors) Ciao Specialty Food Show Fancy Food Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know moMacaroons, America Macaroons Brazil Macaroons Tip for making macaroons: Ask my mother Vegan Pie shells Listening to customers Food and Beverage Mannitoba (Board of Directors) Ciao Specialty Food Show Fancy Food Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know moMacaroons Brazil Macaroons Tip for making macaroons: Ask my mother Vegan Pie shells Listening to customers Food and Beverage Mannitoba (Board of Directors) Ciao Specialty Food Show Fancy Food Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know moMacaroons Tip for making macaroons: Ask my mother Vegan Pie shells Listening to customers Food and Beverage Mannitoba (Board of Directors) Ciao Specialty Food Show Fancy Food Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know momacaroons: Ask my mother Vegan Pie shells Listening to customers Food and Beverage Mannitoba (Board of Directors) Ciao Specialty Food Show Fancy Food Show in San Francisco Specialty food association newsletter Biscotti Gluten - Free My Food Job Rocks: I'm surrounded by good people, I get to be my own boss, I can build a legacy Food Technologies: Non-GMO As a business, what would you like to know more about?

These look just like the Danny Macaroons I had in NY, which were amazing

The salt tempers the sweetness of each macaroon, so if you like salty - sweet desserts, you will like this!

Macaroons are the larger fluffy chewy egg white based cookies that you often see such as coconut macaroons, like in this wikipMacaroons are the larger fluffy chewy egg white based cookies that you often see such as coconut macaroons, like in this wikipmacaroons, like in this wikipedia pic:

Feel like I just had a whole bowl of macaroons and macaroon and just ate 1 cookie.

So I go all out for fillings and using crust alternatives: cookie and graham cracker, or crumbles and grunts, or pies like this, but the crust would be a macaroon cookie crust that I had made.

The cookies look like little mounds and taste like chocolate macaroons.

Decadent treats like cakes, brownies, marshmallows, meringues, ice cream, macaroons, and more could be made vegan simply by using aquafaba as an egg alternative.

It's so great to have recipes for treats that are healthy and fulfilling, like these coconut macaroons.

When I have the time I love creating food allergy treats like gluten free chocolate cake, gluten free vegan donuts, gluten free blueberry macaroons, and gluten free brownies to send for special days.

I thought a naturally colored orange coconut macaroon cookie shaped like a pumpkin would be just the thing.

These Healthier Pumpkin Spice Coconut Macaroons use simple ingredients like coconut, honey, pumpkin purée, almond butter, pumpkin spice, vanilla and salt.

The Tropical Cranberry Macaroons were light, fluffy, and had this beautiful zest of lime that was like no cookie I had ever eaten before.

So if you like your clean eating treats with a bit of decadence, make these Healthier Pumpkin Spice Coconut Macaroons with the chocolate drizzle.

macaroons are inherently versatile, feel free to add what you like, whether it's chocolate, jam, fruit or nuts.

1 cup fine shredded coconut, like the one is used to make Macaroons 1 cup toasted and finely chopped pecans 1 good healthy and generous pinch of kosher or sea salt.

Instead of the usual ball shaped macaroons, I pushed my thumb into the middle to make it nest like, and then added a tiny bit of creamcheese frosting and a few «eggs» which can be jelly beans, Jordan almonds, yogurt raisins, or any other egglike candy.

You're absolutely right... almost like a chocolate dipped macaroon.

Sweet, Savory, & Free not only has mouth - watering desserts like Tiramisu Cupcakes, Candy Bar Cookies, Trail Mix Macaroons, and Chocolate Rosemary Donuts, but it also has colorful «want - now» savory recipes, such as Yam Gnocchi with Sriracha Pesto, Pot Pie Primavera, Creamy Minestrone, and Eggplant Parmezan Florentine.

Mound by teaspoon onto a baking sheet and bake at 350 degrees for about 25 minutes, until lightly browned (like a nice macaroon!).

If you like macadamia nuts — you'll love these Macadamia Nut Macaroons!

Or, you might like my Egg - Free Macaroons made with 6 ingredients — coconut, coconut flour, coconut oil, honey, vanilla, and salt.

They are like healthy, gluten free macaroons that make me feel like it is a special occasion or tea party when I eat them.

The outside is almost like a meringue, light and shiny with a dense chewy center reminiscent of a macaroon.

The moisture from the ganache seeps into the dry macaroon, softening the overall texture of the macaroon, so that when you bite into it, it sinks into your teeth like a soft, spongy, chewy cookie.

Also showcased are items like Miklovich family raw honey; Lil» Miss cupcakes in eclectic flavors like lemonade, root beer float, and s'mores; and Monica's true Parisian - artisan macaroons.

Fig Newtons were one of my favorites — and I liked coconut macaroons.

The crunchy crust for this creamy pie is like a giant coconut macaroon.

They were originally based off our raw macaroon recipe, but since we added coconut flour, it made them more dense and cookie like.

Being privy to my special cookie recipes like Apple Pie Cookies, Classic Coconut Macaroons, Raspberry Coconut Macaroons, Cranberry Cookies, Meringue Cookies, Pumpkin Pie Meringue Candy, Cinnamon Toast Crunch Cookies, Nutty Butter Cookies, Puffed Marshmallow Cookies, Raspberry Tea Cookies

For a chewier, more macaroon - like texture, simply cook the crust 5 minutes less.

These Chocolate Peppermint Macaroon Cookies are a festive and cheery holiday treat that are filled with all the best flavors like chocolate and...