Sentences with phrase «like making chili»

It's like making chili but with garam masala spice instead of chili and cumin.

But after I thought more about it, I realized that making curry really is actually pretty simple; it's almost exactly like making chili just with different ingredients.

Not exact matches

As usual, a chorus of protests will rise from other cooks, like Floyd Cogan, who noted that «although you can make good chili from garlic alone, adding a good sized onion does wonders for it.»

«What really spoiled Texas chili was the same thing that used up Elvis Presley and John Belushi and made young martyrs of the likes of Joan of Arc and Jesus of Nazareth and the Kennedys and Dr. Martin Luther King: success.»

I figured out that it's the lack of acidity which is easily remedied by using crushed tomatoes or the like when making the chili paste.

They look like they will be a nice change from the corn muffins that I always make when I make chili!

I made a few changes because we like a chili that's less thick and used 1 lb.

When you make this, you may find yourself tempted, like I was, to just eat the chili base on its own and to forget about the faux cornbread topping.

I always just make it on the stove but it would be so nice to come home to the house smelling like chili!

When I make Tex - Mex Chili, I like to gather a second batch in a freezer bag while prepping the first batch in the slow cooker for dinner.

Mexican foods have such yummy spices to them like cumin, coriander and chili pepper that make the whole house smell delicious when you cook with them.

It helps me make recipes like Slow Cooker Pineapple Pork Ribs, Slow Cooker Blueberry Pork Roast, Texas Slow Cooker Beef Chili and Tropical Slow Cooker Pork Roast.

You can make your own pork rub using 1 teaspoon brown sugar, 1 teaspoon BBQ seasoning (I like McCormick's Grill Mates BBQ Seasoning), 1 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 -1 teaspoon cayenne pepper, and 1 teaspoon chili powder.

And I've done a pretty good job of making big batches of meals like bacon and sweet potato chili and cracklin» chicken so that I can have leftovers for the next day.

Like most chili recipes, it can be made well ahead of time, and it freezes well.

I recently made a vegan chili and steak hoagie that he liked real well.

There's nothing quite like mom's homemade chili, made from scratch.

If you like, you can substitute turkey breast for the chicken to make turkey chili, which was the soup George Costanza ordered on the show.

I make a similar meatless chili in a crockpot (I make a LOT at once and freeze for a quick lunch or dinner for 1 or 2)- and I think you'll like this idea: along with carrots, celery, onions and garlic, I usually use 3 - 4 cans of (low sodium, rinsed) beans (2 kidney, 1 each of another; I like black and small white or pink beans), 3 - 4 red / yellow / orange sweet peppers (I but at the farmer's market when fresh and cut up and freeze the extras for making chili in the fall / winter); 1 or 2 zucchini and / or yellow squash, and (drum roll) 1 can of organic PUMPKIN PUREE!

This unique Thai twist on a chicken burger is a flavor bomb filled with bold ingredients like Thai basil and red chili then topped with an addicting Sriracha Sesame Mayo (you'll want to make extra sauce and spread it on EVERYTHING!)

Like making homemade vegetarian chili?

Tastewise, were we to make a second batch now, we'd add a bit more chili, and maybe herbs as well, but I guess that depends on how spicy you like your vegan meatballs.

My recipe is similar to yours with a few minor differences, plus I make my own chili seasoning and just recently found a homemade enchilada sauce I really like too.

Lately I have really been liking chili and I want to try and make some at home.

I was leery when I made a coffee steak recently, but it was so good it made me start to think about coffee and ribs, but then I felt like I needed to balance the coffee out with something sweet which is where the chocolate came from and then I had to hit it with some heat and thus the ancho chili powder.

Super healthy foods like freekeh, beets, oranges, and avocado are just part of what make this nutritious 30 minute Sweet Chili Miso Salmon Salad a dinner win any night of the week!

Made the chili & muffins for my dinner party last night and everyone was like «This is amazing can I have your recipe??»

I'm still working to make a chili recipe that I really like, so you posted at the right time for sure!

I made this good basic sauce and added roasted red peppers, basil, oregano and chili pepper since my husband likes it hot.

Just a few days ago I made a Mango Chili Butter and I like the hint of heat that lingers after you taste it.

We added lemon to the ricotta, chili to the tomato sauce, used whole wheat lasagna noodles and changed bell peppers for mushrooms and kale — and like that — we had made our own first successful lasagna.

«With long, slow simmering, like a pot of chili gets,» Ellis wrote in his column on chili, «the connective tissue in beef shank virtually dissolves and makes a rich, beefy pot liquor that is the very essence of a good pot of chili.»

I also make a fantastic vegetarian chili, but nothing quite like this one.

Pour salt and chili powder into separate small plates then dip the glass in salt and then chili powder to coat (you can use as much as you'd like to make it spicy for your tastes).

Maybe I didn't really win the neighborhood contest but the neighbors like the idea of me making this chili each year and I don't mind sharing.

Since my main meals are usually eaten away from home (I work in an ER), I like making big pots of things that last several days, and lately that's been sweet potato chipotle chili (with black and kidney beans and tons of veggies).

I feel like chili was just made for the winter.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

But, I made it this way for a reason, and you'll have to tell me if this is odd, or if this is how you eat your chili too — I like to serve it over rice.

The chili oil makes this pretty spicy (in a good way) so if you like things milder you could use mild salsa instead of medium to tone it down a little.

Ancho chile powder is made up purely of dried and ground ancho chiles (as opposed to standard «chili powder,» which is actually a mix of ground chiles with several spices like oregano, garlic powder, and cumin.

Mangodi aur matar is a very simple and homely recipe which is made from home made mangodi along with matar flavored with some simple and basic spices like turmeric, red chili powder, coriander powder and salt.

They taste like a wheat roll to me, and can be made in less than 15 minutes while the chili cooks.

I of course greatly enjoy other methods of Preserving Chili Peppers, like pickling, freezing, making hot sauces (YES!)

Back in India, we make it with Indian pickling chilis which are like serranos.

I feel like you can't go wrong with the types of beans used when it comes to chili — the kind I usually make uses red kidney beans and black beans!

It's not really a chili at all, but rather a soup that just happens to taste a little like a chili might if you made it with chicken.

I'm a sucker for chili all throughout the year and I especially like that this is made with ground turkey for something healthier!

I like to make my own taco seasoning using chili powder, cumin, and salt but you can also buy a packet of taco seasoning at the grocery store.

So happy to find a chili recipe my family likes and very easy to make too!