If you do not
like mason jars on the table / sink top, try this DIY instead.
I really
like the mason jars with the bandannas and silverware because it is simple enough that I could do it.
We recommend using glass containers
like mason jars and stackable containers to clearly see what you have.
Divide the mixture between two (or three) containers with lids (
I like mason jars here!).
Store leftovers in airtight containers (
like mason jars) for up to a week or freeze for up to 1 month.
Glass containers (
like mason jars) work best with the acidic brine.
After brewing the coffee, pour it into a container (
like a mason jar) and place it in the refrigerator and let it completely chill.
Place all ingredients together into a small container,
like a mason jar.
Blend up your smoothie the night before and pour it into an air - tight container
like a mason jar, then store in the fridge.
If you're using a glass container,
like a mason jar with lid, it's pretty difficult to get very much carbonation.
Strain the mixture through cheesecloth or a nut milk bag into a wide - mouth glass jar (
like a mason jar), squeezing the cheesecloth to extract all of the liquid.
Notice how it remains liquid and doesn't transform into a familiar gelatinous blob
like a mason jar full of homemade bone broth.
I'm so glad
you liked my mason jar lamp, Lauren!
Not exact matches
I may even come home with a
mason jar full of sand so I can smell it every now and then — then I can be
like Captain Jack Sparrow and sing «I got ta
jar of diiiiiiirt, I got ta
jar of diiiiiiiirt...»
I'm no baker; (I wish I can make cookies all the time and most of my family / friends live faraway: (so it is expensive to ship int» l. I
like to package my homemade treats in beautiful
mason jars... they are handy to have use and they can be reused by them!
Good tip to make a dressing directly in a
mason jar like this, too.
I realize that mayonnaise is a scary ingredient in picnic foods, so I
like to make the dressing in a
mason jar, keep it chilled until I'm ready to serve, and then drizzle it over at the last minute.
A balanced breakfast and fitness motivation all in one
mason jar; sounds
like a good deal to us.
I
like to do this by taking a large
mason jar lid, placing plastic wrap on the inside of it and then pressing the meat mixture into the lid.
Add the mashed banana to a small container - I
like to use glass
mason jars, followed by the white chia seeds, vanilla extract, and ground cinnamon.
I
like to use small jelly or
mason jars or a small tupperware to shake it up.
If you need it softer, place your coconut butter container in a bowl of warm water to soften (I
like using
mason jars to store the coconut butter).
It will stay fresh for 3 or 4 days in the fridge, but I
like to freeze mine in ice cube trays and
mason jars of various sizes to keep it super fresh.
Living there had a magical simplicity to it that made time feel as though it moved at a pace where if we tried hard enough, we could almost capture it
like a firefly in a
mason jar.
If you don't
like tomato seeds in your sauce (or you have picky kids), consider straining the seeds out before pouring the finished sauce into
mason jars... or better yet... cut each tomato in 1/2 and scoop the seeds out with your thumb after step 2 above.
how often do I
like to use pinches of it, because pinching it out of a
mason jar is much more fun than pinching it out of a standard spice
jar
First off who doesn't love those
mason jars like they just help add to the valentine's day theme.
I adore
mason jars, paper straws, and cake plates (
like nobody's business).
Not to mention, if you are anything
like me, who has not canned a single thing this year, you have a ton of little
mason jars that you could repurpose into quaint little dessert dishes!
First off who doesn't love those
mason jars and it's perfect for valentine's day coming up and not only the color of the shake but the raspberries and sprinkles add so much cuteness to the shake... looks so good and I can't wait to try it out, but I love putting protein powders in my other foods
like my pancakes or muffins, kinda makes them more filling and a little more tasteful in a way.
I was just thinking as I posted this that it would be so cute in
mason jars with little labels
like the ones you made for the s» mores
jars but for a Thanksgiving spread.
* If you don't
like the idea of saving the sliced banana for the next day, feel free to add it on top of your oats right in the
mason jar before putting it in the fridge!
TO MAKE DULCE DE LECHE - Some people
like to make it in the can of sweetened condensed milk but I
like to pour the sweetened condensed milk into a 1/2 pint (250 ml)
mason jar.
I did two things differently first for the cinnamon filling I made it in a pint sizes
mason jar and then transferred to a plastic food safe squeeze bottle which worked
like a charm.
I also
like to chill a couple of
mason jars filled with this Immune Boosting Ginger Tea and add it to my green tea over ice, for a delicious and healthy iced tea.
I
like to keep the baggie sealed and use a
mason jar to smack down on the crisps so that they come out nice and pulverized.
I
like to pour them into two
mason jars — one for immediate use and one for the freezer.
At the end of the process, the coco dulce will be boiling relatively rapidly — remove from heat and, using a silicon spatula, transfer the dulce to a large, wide mouth
mason jar (or the bowl of a heat safe blender
like a Vitamix).
I have a sealable plastic container I put it in, a
mason jar would work great if you don't have something
like that or even a ziptop bag.
If you'd
like to go the
mason jar route, simply bake the cake part of this recipe on a parchment lined (or buttered and floured) sheet tray.
Have any other lunch in a
mason jar recipes you'd
like to try?
I
like to keep mine in
mason jars.
Things we love: the cute and environmentally friendly glass
mason jar packaging, delectable flavors
like almond ginger, chai spice, and espresso, and the fact that all orders are made to order by passionate nut butter makers in Durham, North Carolina.
I
like to keep a
mason jar of soaking cashews in the fridge so I always have some on hand.
Or get super ambitious and plan ahead / pack a week's worth of salads into individual
mason jars to grab on the go,
like Lexi.
I
like using wide - mouth canning
jars like this one and this one, but wide - mouth
mason jars work, too.
I
like to use a
mason jar, covering the almonds until completely submerged.
Place equal amounts flour (I
like whole wheat) and kefir water in a Fido or
mason jar.
What I
like to do is toss all the ingredients for the marinade in a
mason jar, shake it up and pour half of the marinade in with the chicken.
You can just blend everything up and put it in a
mason jar...
like I did below (feel free to add a little bit more cashewmilk).