Sentences with phrase «like measuring cups»

For example, students can turn household objects, like measuring cups, into a set of customized drums or combine LEDs with a piece of art so that it will light up when the light in a room dims.

Finally, in our kitchen, he liked that we had transformed our wine bottle cubbyholes into a play area for our daughter (see the image above) with her toys and kitchen item non-toy toys (like measuring cups).

Start in the kitchen: There are obvious items, like measuring cups and measuring spoons, plastic cups, and bowls, but think bigger.

I like the measuring cup and spoons trick.

Not exact matches

Aside from that, the brewing process involves nothing more than using one of those measured cups and selecting the beverage size you would like.

If you haven't read one of these articles recently, you can guess what goes into the toolbox: basics like a knife, a saucepan, a wooden spoon, and a Pyrex measuring cup.

Your tablespoon looks small, possibly more like what I call a teaspoon, and your cup is a mug which looks bigger than the cup which I have which is part of a set of measures.

Another kind I particularly like is the Dezine Products 2 - Cup Mix - N - Measure Glass Measuring Cup that lists grams, ounces, teaspoons, tablespoons, and milliliters.

Xylitol measures cup for cup like sugar — truvia does not.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

*** If you would like to make giant cookies like in the photo, put dough in a 1/4 cup measure.

Add it to the prepared pan in an even layer and use something round, like a shorter drinking glass or a measuring cup, with a flat bottom to press the crust into the pan so it's fairly compact.

sorry i do nt want to be mad but why did you use measuring units like cup for herbs?

I just threw in a whole bunch without bothering to measure out 1/3 cup like the recipe says.

The answer to both is yes, however, the authors themselves warn that you'll get the best final shape and texture from a smooth, thick processed peanut butter like Skippy (their recommendation; updated to note, thanks to a commenter suggestion, that the 16.3 - ounce jar of Skippy is estimated to contain 1 3/4 cups, saving you some measuring).

(* I like to carefully pour mixture into a 2 - cup glass measuring cup, to make it easier to pour into mixer).

In another bowl or shallow dish (like a pie plate), measure out 2 cups of Italian breadcrumbs.

I like to put 1/4 cup of dough in a glass measuring cup.

From what I understand, regular Splenda measures cup for cup like sugar, so I would probably suggest using double the amount of Splenda as is listed.

Spoon the flour into the measuring cup and level off the top with a straight edged utensil (like the back of a knife)

monk fruit in the raw is a totally natural, zero calorie sweetener that measures cup for cup just like sugar.

Press mixture into the bottom of your prepared pan and so it covers the bottom and is tightly packed (I like to use the bottom of my measuring cup for this).

What's in it: 2 Tablespoons olive oil 5 cloves of garlic, finely chopped 3 or 4 large shallots, finely chopped (about 1 cup) 2 large carrots, finely chopped (about 1 cup) 1 stalk of celery, finely chopped (about 1/2 cup) 1 red bell pepper, seeded and finely chopped 10 ounces cremini mushrooms, finely chopped (about 2 cups) 1 cup green lentils 1 tablespoon italian herbs (I used half fresh chopped thyme and half dried oregano, but use any that you like, fresh or dried) 1/2 teaspoon red pepper flakes (optional) 1/2 cup red wine 2 Tablespoons tomato paste 2, 14 oz cans diced tomatoes (low sodium or no salt added, if possible) 14 oz water (you'll fill one of those empty tomato cans to measure) Salt and Pepper to taste

I like using a ladle for this step because it insures that I get an equal amount of stock going into the pan each time, but if you don't have a ladle you can use a 1 cup measuring cup.

If you do not have a cookie scoop like that, you could just use a 1/4 cup measuring cup and then just roll the dough in your hands to make the cookie ball that way.

I like to use a glass measuring cup for this step.

This gluten free baking flour measures cup for cup just like all - purpose flour making it an easy substitution that doesn't complicate your holiday baking.

To make 1 cup of buttermilk, add 1 tablespoon of acidic liquid, like white vinegar or lemon juice, to a measuring glass and add milk until it's filled up to the 1 - cup mark.

Whole grains like barley are the perfect foods if you are on a budget, a half cup of barley may not seem like that much when you are measuring it out, but it expands to three times its size — any more and you would need an army to take this soup off your hands.

We like to use a measuring cup to put some pressure on the edges to prevent any crumbling after baking.

I would like to use the gluten - free flour that measures cup for cup but sometimes a little more or less of an ingredient is needed.

If it wasn't something that measures cup for cup like regular sugar that may have been the reason.

I used Swerve (measures just like sugar) and used closer to a half a cup total for the whole recipe.

That's why I use a granulated that measures cup for cup like sugar in all the recipes — that way you can calculate how much you need of yours using their conversion charts which can be found online.

Like, the 1/3 cup measurement is actually six tablespoons and two 1/4 cup measurements are two tablespoons shy of filling the 1/2 cup measure.

Hello, I would like to try this recipe but have no measuring cups.

If your budget doesn't allow, in a recipe like this proportion is the key — you could try the original measuring cup, i.e. a small teacup, and guesstimate what is it 1/2 full, 1/3 full, etc. to make recipes.

(I like the texture of Trader Joe's almond meal the best) 1/2 C Quinoa flakes I filled 2/3 of a 1/2 cup measure with Tapioca flour and then the rest with Sorghum (total 1/2 C) 1/2 Tblsp of Flax Seeds.

I like to transfer the creamy liquid into a 2 - cup - measuring cup so it can be easily distributed.

Heat the almond milk to be warm and under boiling (skip this step if you like it cold) in a measuring cup or large deep mug.

Two keys to success: Cook the quiche in a cast - iron skillet for maximum crispiness and a perfect pie - like shape, and use a metal 1 / 2 - cup dry measuring cup to form a neat, evenly browned crust.

It's really difficult for me, because in Bulgaria, we con't use measuring units like cup and tsp!

I like to make mini scones to pretend I'll eat less so I used a 1/8 c measuring cup to scoop them onto my baking pan, which made 15 scones.

If it does not seem to be thickening up to your liking repeat this over again, ladling a cup of the hot stock into the measuring cup and adding a tablespoon of cassava flour, whisking, and adding back to the pan.

I like to strain my mixture into a measuring cup because it makes pouring into the tart shells much easier.

Any help on were I can buy cups like yours to measure out things, such as almond flour, would be great.

I spray muffin tins with nonstick cooking spray, and measure 1/2 cup servings of things like the cauliflower puree and spaghetti squash into each of the cups.

If you're like me, you like to bake just as long as you can get in and out of the kitchen in under an hour and without completely dirtying every bowl and measuring cup and spoon you own.

If you like, you can first pour the reserved pineapple juice into a liquid measuring cup.

I measured two cups and cooked it and it seems like a lot