But you got those beautiful thick legs - why you white girls always wan na look stick skinny, us men
like some meat on our girls... you single?»
That would have green lettuce with
like meat on top.
I had to come over to say how gorgeous this is, I don't
like meat on my pizza so this has me written all over it!!
Churrascaria (pronounced tchu - ras - ka - ria) literally means «house of barbeque», and if your date
likes their meat on the succulent side, this restaurant could be a hit.
Not exact matches
After months of internal mulling and analysis, the decision became clear that Maple Leaf would lessen its role as a primary pork processor and focus
on the «value - added» products, things
like luncheon
meats and smoked ham.
Curbing our
meat consumption could do the same, which is why organizations
like the American Institute for Cancer Research and the American College of Cardiology advise centering our plates
on plants to reduce risk of chronic illnesses.
It didn't have as much success as the company hoped, and now the chain focuses
on fish —
like this year's new Fish McBites — to lure in
meat - free customers.
The emphasis
on fresh
meat was accompanied by a new brash marketing style that lead to stunts
like buying Pharrell's Arby's - esque hat and engaging in a tongue - in - cheek feud with comedian Jon Stewart.
Pointing to examples such as seeing «moral equivalence in Charlottesville» and treating women «
like they're pieces of
meat,» Comey explained that Trump's inability to «respect and adhere to the values that are at the core of this country,» most notably the truth, make him unfit to be president «
on moral grounds.»
Bradley said after he parked at a San Antonio Walmart and opened the trailer doors, he was knocked down by a group of «Spanish» people fleeing the vehicle, and saw «bodies just lying
on the floor
like meat.»
She also tells them to cut back
on red
meat and refined carbohydrates
like white bread.
The Mediterranean diet mimics the eating habits of that region, with an emphasis
on fish and seafood, leafy greens, nuts and legumes, and low in red
meat, carbs
like sugar, and saturated fat.
Like much of the research
on how diet affects health, the research
on the link between
meat and cancer has enough ambiguity that it's possible to cherry - pick a research list that supports either position, but many reviews of research
on the best - established link between
meat and cancer — colorectal cancer — find, as this 2014 review published in the American Journal of Clinical Nutrition does, that there is a convincing association between
meat eating and colorectal cancer.
These more convincing plant burgers can already be found in the
meat aisle of mainstream grocery stores
like Kroger and are
on the menus of restaurants ranging from famed chef David Chang's Momofuku Nishi to TGI Fridays starting in January.
The industry has landed
on «clean
meat,» after deciding that terms
like «lab - grown
meat,» «in vitro
meat,» and «cultured
meat» all have too much of an ick factor.
While startups
like Impossible Foods are focused
on developing plant - based alternatives to the proteins that give
meat its flavor, Future Meat Technologies and Memphis Meats are trying to use animal cells themselves to grow meat, rather than basically harvesting it from dead anim
meat its flavor, Future
Meat Technologies and Memphis Meats are trying to use animal cells themselves to grow meat, rather than basically harvesting it from dead anim
Meat Technologies and Memphis
Meats are trying to use animal cells themselves to grow
meat, rather than basically harvesting it from dead anim
meat, rather than basically harvesting it from dead animals.
The backer of companies
like the plant - based protein - maker Beyond
Meat, and cultured - meat company Memphis Meats, Tyson Ventures» latest investment is also tackling technology development to create mass - produced meat in a lab — instead of on the f
Meat, and cultured -
meat company Memphis Meats, Tyson Ventures» latest investment is also tackling technology development to create mass - produced meat in a lab — instead of on the f
meat company Memphis
Meats, Tyson Ventures» latest investment is also tackling technology development to create mass - produced
meat in a lab — instead of on the f
meat in a lab — instead of
on the farm.
Although many are yet to jump
on this bandwagon, leaders
like Google's Eric Schmidt and Bill Gates are optimistic about the opportunities in lab - grown
meat.
Perfectly good seven - year - old ships were selling
like hamburger
meat — dollars per pound of steel
on the ship.
The revolutionary Beyond Burger is the first plant - based burger that is so
meat -
like, it's sold in the
meat case at grocery stores and
on the menu alongside beef burgers at restaurants nationwide.
Even the beginner student of nutritionism will immediately spot several flaws: the focus was
on» fat,» rather than
on any particular food,
like meat or dairy.
Already, Chinese have made news for their massive cross-border retail consumption
on Kiwi imported foods
like dairy products, fresh produce,
meat, honey, and health supplements.
In an interview with ABC's George Stephanopoulous
on Sunday night, he said Trump treated women
like «
meat,» was a «stain»
on those around him, and was «morally unfit to be president.»
The son of famous evangelist Billy Graham said
on Facebook that his love for various
meat - based foods had left him heavier than he would have
liked.
The absolute WORST misunderstanding and the TERMINAL CANCER in Christianity is the idea that you don't have to change and become Chris -
like yourself, you just have to let Jesus do all the work — hanging
like a sack of dead
meat so you can keep
on sinning...
Meat - eaters may find Lenten vegetarianism so spiritually enriching that they take it
on to Fridays during the rest of the year (except for Easter and Christmas seasons), and to an Advent Fast, and even adopt the Eastern fasts,
like the «Dormition Fast» the fortnight before the Feast of the Assumption, which the East calls the Feast of the Dormition.
Unfortunately, Christians,
like many Americans, often prefer to eat a light meal and then gorge
on dessert; the gooey crap that makes us feel good for a while, rather than the
meat and potatoes that can fuel us in our everyday walk to be productive for the kingdom.
And glossy checkout line headliners that splay this shock that over 40 - something women can still startlingly turn heads — as if having no wrinkle lines in your skin is somehow an accomplishment of galactic proportions and worthy of worship — and you can just be emptying your cart in checkout # 6 and end up feeling more
like a piece of
meat than the roast that's
on sale for 1.99 this week.
The stories of the gospels suggest that he wasn't too keen
on things
like commerce in the temple courts,
meat sacrificed to idols, spirit - worship, superstition based in fear, and religious rituals undertaken for show.
Still, you'd need to line up several thousand generations of chicken to get from that wild bird
on down to the genetically altered
meat factory that gives us our McNuggets today, but if you walked down that
like you could easily see how the birds would start to look different down the line.
A Tyrannosaurus Rex ate a lot of food —
meat - which means its food would itself have to have been fed,
like the food of every other carnivore
on the ark for the entire 360 odd days Noah supposedly spent
on the ark.
Based
on the obvious downward spiral of your ability to rationalize and communicate effectively, I predict you will soon reach what I
like to call the «Gollum» stage, where, as Lewis Black has described, you will effectively be just a «mass of
meat with eyes».
Men more than women say they
like to turn up the heat with spicy sauce or steak sauce
on their grilled
meats (42 percent vs. 31 percent).
Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the
meat while
on the grill, using long rosemary branches tied together
like a short broom.
Skipping out
on meat, dairy, eggs, glutenous grains (or going completely grain - free,
like in this recipe) is not impossible ~ it is actually exciting!
It's a versatile play
on hoisin, perfect for roasted
meats like chicken, duck, or pork.
This chicken fajita crockpot recipe is also really good for groups because people can pick and choose the ingredients they
like and get their own and you can keep the
meat warm and have it made ahead of time so you can focus
on last minute preparations for your party.
It looked exactly
like the picture
on here; my husband (the
meat and potatoes man) would not even give it 3 stars.
Like I said, it's what I had
on hand, but some other options would be sautéed spinach, grilled
meat, zucchini, and green peas.
After the roast had been cooking almost an hour and a half, I probed it with my
meat thermometer and it said it was only 45 degrees — I was
like WTF??!! A couple minutes later I realized the thermometer was
on Celsius, not Fahrenheit!
I
like to buy the lamb shoulder blade chops (shoulder arm chops are also good) which are tougher cuts of
meat on the bone with lots of connective tissue.
It was so good that my non-vegetarian, cornbread - averse husband actually loved it, citing it «tasted
like it had
meat in it» and «all the other stuff going
on distracted him from the «cornmealiness» of it.»
Factory farmed
meats on the other hand have a higher ratio of omega - 6s which can cause inflammation because the animals are usually fed grains
like GMO corn and soy.
Whenever doing stir fries, I
like to cook the veggies separately, then set them aside
on the serving dish before cooking the
meat or mushrooms.
Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients
like nuts and
meat, plus it doesn't wilt as it sits
on the table.
Satay or sate, a very popular dish in Southeast Asian countries
like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated
meat (chicken, lamb, beef, pork, fish) skewered
on wooden or bamboo sticks, barbecued and served with different types of spicy seasonings.
These look lush, I'd never thought of making something
like this with leftover
meat but think I'll give it a try... love the look of the melted cheese
on top too, it's making me feel hungry!
Little changes,
like taking a break from
meat for awhile, and focusing even more
on fresh, seasonal produce.
I
like to do this by taking a large mason jar lid, placing plastic wrap
on the inside of it and then pressing the
meat mixture into the lid.
You can easily swap out the beans for another kind
like pinto or make it vegetarian by doubling up
on them and leaving out the
meat.