Sentences with phrase «like meat sauces»

It's not that I don't like meat sauces, I do.

Boys like meat sauce.

Lentil Marinara Pasta Sauce a thick and hearty, like a meat sauce, using lentils instead of meat.

It sort of looks like a meat sauce and the taste is phenomenal.

Not exact matches

For chefs like Choquette, classically trained to revere long - reduced sauces and well - marbled slabs of meat, the excitement to be found in celeriac can make it as inspiring as sirloin.

Men more than women say they like to turn up the heat with spicy sauce or steak sauce on their grilled meats (42 percent vs. 31 percent).

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

Young Thai coconuts contain lots of sweet water and tender, custard - like meat that blend right into the sauce.

I like this because it has the veggies, meat and sauce all in one pot.

I like to cube the chicken, add the sauce, onions and pepper and let it refrigerate for a few hours before dinner time, so when your ready to assemble your skewers, the meat is ready to go.

While some lasagna staples remained, like ricotta cheese, lasagna noodles and meat sauce, the meat sauce is where things start to go south - of - the - border.

Start with the standard ingredients like ground meat, beans, onion, tomato sauce, and chili powder.

1) 1 pkg pork meat substitute (I like Gardein's porkless bites, sauce package discarded), chopped 2 tbsp sugar 1 tsp salt 1/2 tsp five spice powder 1 tsp paprika 1/4 tsp white pepper 1 tbsp sherry or Chinese plum wine 1 tbsp soy sauce 1/2 tsp sesame oil 2 tsp hoisin sauce 1 tsp tomato paste 2 tsp molasses 1 tbsp oil 3 cloves minced garlic

Meal prepping includes washing salads, chopping the veggies, grating the cheese, cutting and marinating the meat, etc... Make everything you can in advance — like Tomato Sauce for Chicken Parmesan dinner, or Honey Mustard Dressing for your favorite lunch salad.

I liked Wendy's idea of something savoury with a mole sauce, but given that I'm vegetarian wasn't too keen on the leftover meat.

Or the fact that even typically sweet fruits pair well with meat, like a balsamic blueberry steak sauce.

1 cup dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish

In fact, I always argued that most of the things people thought they liked about meat they actually liked about the sauces and braises and spices they were cooked in, which is why I have been dreaming up a vegetable based bourguignon for ages.

And just like the original Masterpiece, this stuff will make a work of art out of any of your grilled meats, or burgers and sandwiches, and as a dipping sauce or marinade.

I don't like to brag but come on - when its good its good:)-RRB--RRB- The bbq sauce is the perfect condiment, base or marinade for both seafood and meats alike.

They are very meat - like in that they are high in protein, take on flavors in a sauce (or salad) and are very versatile.

This one tasted like more of a meat sauce to be served over pasta.

Then, we're slathering them with an Argentinian Chimichurri Sauce, which is almost like a South American parsley - based pesto that is traditionally spread over meats (mushrooms in this case).

If you're concerned about getting your kids to eat tofu, follow Copley's lead: She marinates the meat substitute in teriyaki sauce, so it's slightly sweet, and more to their liking.

This side would be excellent with a spicy main like a Szechuan - style stir - fry or a chile - laden sauce for meat or fish.

While the sauce is simmering we take boneless chicken cutlets, breast or thigh meat, dredge them first in a mustardy coating, then in Parmesan tossed breadcrumbs (we like panko), and bake!

ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)

As for the vegan minced meat, before adding all into the sauce, try a bit first, and see if you like the taste.

I really like the additions to the meat, especially the feta, and the lemon sauce for the burger.

Or is an enchilada filled with meat or cheese, then slathered in a spicy red sauce, more to your liking?

Ray, who doesn't like vinegar that much, was surprised by how much he liked the whole hog that was served in the eastern towns: both white and dark meat chopped and mixed with the vinegar and red pepper sauce.

Of course, you can add plenty of other ingredients to this sandwich, like onions, lettuce, tomatoes, green chile, and cheese, but the meat is so flavorful that it can stand alone with just the horseradish sauce.

Served with grilled meats, tzatziki is a yogurt - based sauce mixed with cucumbers, garlic, salt and olive oil, and can also contain herbs like dill, mint, parsley or thyme.

The magic begins with a luscious flavorsome meat sauce that simmers on your stovetop for 2-1/2 to 3 hours creating aromas just like those emanating from the kitchens of rustic Italian restaurants.

Use it in Italian - inspired dishes like pasta, pizza, and tomato sauces, or to flavor vegetables and meats for grilling.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods — GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending on who you are; grilled chicken (breasts... I know they're not your thing).

I never liked red meat and was never fond of pasta sauce, so needles to say it was the last on my list.

In Switzerland you'll eat it fried as you do, or plain with a saucy meat dish such as goulash or in the Alps you'd have it fried in butter, with a strong cheese like Gruyere and apple sauce (yes, you heard it right).

sauteed a couple smaller cloves of garlic before adding the rest of the honey sauce ingredients... i have kids who don't like «meat that is sweet or fruitty» (not sure what planet they are from!).

I like to do the whole shebang in a large roasting pan and toss it right on the stove top (taking up two burners on one side) to brown the meat and make the sauce.

Soy sauce and miso are my secret ingredients to add that savoury umami flavour to a host of dishes like vegetable soup, lentil taco «meat», gumbo, etc. so I always buy the biggest bottle I can find.

To complete the pizza, add desired pizza sauce (or a slice of fresh tomato) or pesto and then add toppings like grass - fed meat, olives, chopped mushrooms, etc..

When you break it up after it cooks, it creates a texture more like traditional meat sauce.

It sounds like a hip hop dance, but it's actually a Korean dish of warm rice topped with sauteed veggies, thinly sliced meat or tofu, a fried (or raw) egg and a spicy chili sauce.

My only complaint is that while it made enough meat for 6 burgers - I don't like them too thick - it only made enough sauce for 2 burgers.

This is why so many people used to get sick and even die from eating foods like mushrooms, green beans or canned meats (canned at home) Anyway the sauce looks delicious!

This rich lentil sauce is made basically like a traditional beef bolognese sauce, but we're using lentils in lieu of the meat.

It's basically pasta with «meat» sauce, and if you've ever been a fan of traditional real - meat sauce, I bet you'll like this.

When prepared with meat, the tomato sauce is very thick, creating a stew like consistency.