Sentences with phrase «like melted chocolate»

As the wedding reception draws to a close, French newlyweds are presented with a real chamber pot, filled with the leftover bits of alcohol from the wedding (and sometimes extra delights like melted chocolate, banana, or even toilet paper!).

It's like melted chocolate with some peanut butter in it.

The mixture should remain thick like melted chocolate).

It taste EXACTLY like melted chocolate, and it's healthy.

But when you move further near the inner part it gets fudgy, moist and velvety almost like a melting chocolate cloud in your mouth.

Craving a chocolate treat but don't feel like melting chocolate?

I think it was cool that her guests worked on scrapbook pages for the baby rather than playing traditional baby shower games like melting chocolate bars in diapers.

Instead it goes like this: the one in Mexico you'll never know, but back in Harlem, another young man with eyes like melting chocolates walks by your office pretending he's the mailman and hands you an envelope with the definition for supernova inside.

Not exact matches

Melt the liquid ingredients first then take it off the heat and then stir in the cacao powder (like when making raw chocolate), worked for me this time anyway.

He notes: «If you are a chocoholic (like me), and like it spicy (like me), you'll love these melt - in - your - mouth chocolate truffles.

Pumpkin Chocolate Bark and White Chocolate Cherry Bark More shallot manot fillers Belgian Milk Chocolate Chip Scones These are chocolate - kissed, buttery little scones that disappear like the melting morsels Chocolate Bark and White Chocolate Cherry Bark More shallot manot fillers Belgian Milk Chocolate Chip Scones These are chocolate - kissed, buttery little scones that disappear like the melting morsels Chocolate Cherry Bark More shallot manot fillers Belgian Milk Chocolate Chip Scones These are chocolate - kissed, buttery little scones that disappear like the melting morsels Chocolate Chip Scones These are chocolate - kissed, buttery little scones that disappear like the melting morsels chocolate - kissed, buttery little scones that disappear like the melting morsels they are.

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

For me fudge is too finicky and rich while chocolate bark is stupid easy, unless you melt the chocolate wrong, but it's also what I feel is more money invested for less of a ta - da and I'm like a New Jersey Housewife where I want all of the things but don't want to spend any money.

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

A graham cracker blondie - like base, melted milk chocolate & gooey toasted marshmallows!

they look like they melt in your mouth and yes... everything dipped in chocolate is better than not being dipped in chocolate: P

You can use either zero - calorie syrup, chocolate sauce, a bit of melted dark chocolate or just some date syrup like I did here:)

I refrigerated the Chocolate mint body butter, b / c it was like melted butter.

If you'd like, you could also try this with melted and tempered chocolate!

optional: additional flavorings like cinnamon, vanilla, almond, cocoa powder, melted chocolate, toasted nuts

I've treated my Chocolate Crumpet recipe a little like a brownie and added in melted chocolate instead of cacao powder but you can do this if your prefer (you'll need aboutChocolate Crumpet recipe a little like a brownie and added in melted chocolate instead of cacao powder but you can do this if your prefer (you'll need aboutchocolate instead of cacao powder but you can do this if your prefer (you'll need about 3 tbsp).

Chocolate can burn easily so once it seems like it is almost melted but still has a coupe solid chucks left, simply stir until it is melted.

These would also work as a great no - bake granola bar, but I liked how they came together and the chocolate chips melted as they got warm.

The brownies were baked in a 9 x 13 baking pan which made them a thinner brownie which I really liked and I topped them them with melted chocolate chips as well as crushed gluten free candy canes.

I liked the softer Milk Chocolate Caramel melts from Superstore the best, my husband liked the Riesen caramels — each to his own!

Also, some chocolate chips (like Ghirardelli) don't set up well after they have been melted.

You can use chocolate chips but they won't harden up like chocolate bark or candy melts will so you might need to keep your finished bark in the refrigerator to keep it hard.

Chocolate bark and Candy melts are tempered to harden back up like a candy bar after melting.

Please tell me I'm not the only person in the world that just realized you could melt chocolate and add everything you love most to it, then eat it like a custom made candy bar.

You melt this chocolate and when it cools back down, it will fully harden like a candy bar.

Would you like to create Carnival Cruise Line's most requested dessert, Warm Chocolate Melting Cake,...

The chocolate when opened had white marks on a lot of it like it was older and some was pieces were melted and in large hunks very hard to make cookies with.

I never go the melted chocolate look though or the bit in note 3 where it should look like it's splitting with 1 cup of raw cacao it just went to straight to truffle looking.

I like to melt some chocolate and paint tiny eyes on them with a toothpick.

[Because I'm aware the above is slightly wordy and possibly confusing, here's the basic gist = Make a sticky protein mix by mixing nut - butter + protein - powder + oats / quinoa - flakes + whatever else you like in your bars - > coat them in coconut flour and give them rectangular shapes - > coat them in melted chocolate - > fridge them - > boom!]

I like the ghiardelli brand of chocolate chips, for melting, or you could even melt a couple of Hershey's chocolate bars.

Here's how I would describe it: aroma like fruity caramel and the scent of pralines being made in Savannah's old - fashioned candy stores, chocolate dissolving into rich sweetness around silky firm caramel with notes of golden syrup, marshmallows, and demerara sugar, salt flakes dominant and assertive, heightening the flavour like Berthillon's salted caramel ice cream, caramel luscious as it melts away like butterscotch fairy - floss.

Grab a bag of Paleo chocolate chips (like Enjoy Life) and melt them with coconut milk and coconut oil.

Drizzle the chocolate over the peanut butter mixture and using a toothpick, create a swirl - like pattern with the melted chocolate throughout the batter.

The end result looks like graham crackers with melted chocolate poured over them.

When you're making this recipe, just like any other recipe that involves melting chocolate, make sure to pick a brand you trust and know melts well.

Soft with a rich chocolate taste just like a brownie should be and a melted candy baked inside, these pumpkin kissed brownie surprise cookies are a family favorite

The cookies are soft with a rich chocolate taste just like a brownie should be and when you bite into it you can a little bit of the melted candy, mmm, now this is what I'm talking about!

Secure «neck» with a dollop of melted chocolate, and wrap fruit leather around the neck to look like a handkerchief.

It sounds like the chocolate wasn't fully melted if it didn't spread well.

When I was leafing through Chantal Coady's book Rococo: mastering the art of chocolate a few weeks ago, I was struck by her recipe for White Chocolate Heartbreakers — a white chocolate cake served warm with a melting raspberry and white chocolate middle — rather like a chocolatechocolate a few weeks ago, I was struck by her recipe for White Chocolate Heartbreakers — a white chocolate cake served warm with a melting raspberry and white chocolate middle — rather like a chocolateChocolate Heartbreakers — a white chocolate cake served warm with a melting raspberry and white chocolate middle — rather like a chocolatechocolate cake served warm with a melting raspberry and white chocolate middle — rather like a chocolatechocolate middle — rather like a chocolatechocolate fondant.

I do like to add a little shortening or butter to the melting chocolate as I find it makes it a little easier to spread.

For a different flavor, add coarse turbinado sugar on top, or mix a flavor like cinnamon or chile powder into the melted chocolate.

If they are room temperature, I like to toss them in the microwave for a few seconds to melt the chocolate layer and soften the marshmallow.

If you like, dip the ends of the baked shortbread in melted chocolate as we have done here.