It isnât real hot, but is probably too hot for people that
like mild salsa and spices.
Not exact matches
2 tablespoons olive oil 1/2 large sweet onion, chopped 1/2 yellow bell pepper, chopped 2 garlic cloves, chopped One 14 oz can of black beans, rinsed and drained 2 cups prepared
mild salsa 2 cups cooked brown rice 1 tbsp of Cajun seasoning (depending on the kick you'd
like less or more)
My kids definitely don't
like spicy food, but most green
salsa I've tried is
mild.
«When I bought the company in 1991, she was making all - natural sandwiches sold locally, different flavored hummus and fresh, chunky
salsa —
mild, medium and hot — that's homey and hardy, almost
like a salad.
The chili oil makes this pretty spicy (in a good way) so if you
like things
milder you could use
mild salsa instead of medium to tone it down a little.
If you
like things on the spicy side, feel free to add a little extra chili powder or use medium or hot
salsa in lieu of
mild.
Made these tonight with olive oil,
mild taco seasoning, queso and
salsa because we don't
like the burn.
Some
like it hot, some
like mild, some with cheese and
salsa, or chipotle — no matter which Gordo's you
like, all capture the authentic taste of Mexican restaurant style cheese dip but with the updated flavors you want.
If someone doesn't
like spicy (I'd rate this as medium), you may want to use a little less chili powder and a
mild salsa.
I
like it
mild, but you can really up the heat on choosing to add jalapenos and a hot
salsa to the filling.
If you
like things on the spicier side, use a medium
salsa but if you're not sure what spice level you want, stick to
mild.
If you
like things on the spicier side, use a medium
salsa but if you're not sure what spice level you want, stick to
mild.