Sentences with phrase «like milder flavors»

Many gluten free flours can replace brown rice flour (like sorghum flour, more oat flour, quinoa flour, etc), I just like the mild flavor of brown rice flour.

I really like its mild flavor in baked goods, and you usually only need to use a very small amount (like the 1/3 cup used in my Gluten Free Pumpkin Spice Cookies) because it absorbs a LOT of moisture.

Not exact matches

-LSB-...] sugar intake, but it's pretty cool that a fruit like avocados can be used in either sweet OR savory recipes given its mild flavor and creamy -LSB-...]

I found the flavor to be very mild; it basically absorbs whatever you cook it with and the texture is slightly crunchy, kind of like watercress.

And just like regular spaghetti, it has a mild flavor, so you can jazz it up however you would like.

The ripe mashed banana keeps the muffins moist without a lot of added fat and I chose to use agave nectar to sweeten them, since it's natural and the flavor is so mild that it wouldn't compete with the chocolate & banana flavor like honey or maple syrup might.

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

I've come to like green onions in my salad more than bulb onions because they have a milder flavor, and they don't get super-strong as the salad chills in the fridge.

The pink peppercorns are so mild that when mixed with the sweet buttercream and the raspberry macarons shell, it just becomes more like an aromatic layer rather than a spicy flavor.

Like vanilla extract, the vast majority of the alcohol will cook of during baking, leaving you with a mild rum flavor instead of a cocktail - like brLike vanilla extract, the vast majority of the alcohol will cook of during baking, leaving you with a mild rum flavor instead of a cocktail - like brlike bread.

The flavor ranges from mild to moderate, although some can be hot, but not compared to something more traditional like the jalapeno pepper.

In flavor, they have a mild citrus - like taste, similar to a habanero, but with smoky undertones.

The celery root is a root veggie obviously and has a mild celery - like flavor with starchy, potato - like texture.

The vanilla flavor is mild and it has a list of really great organic sustainably - sourced ingredients like pea protein, pumpkin seed protein, and hemp seed protein.

White beans are mild in taste just like cashews and will help create that same creamy, rich flavor without any fat (plus they'll add extra fiber!).

I like cashew butter for it's milder flavor but a nice creamy almond is good too!

Teff flour has a beautiful light brown color and mild, grassy flavor that lends itself well to rich spices and quickbreads like banana and pumpkin.

Hard to describe taste, definitely a mild grainy flavor, but I really like the firm but not crunchy texture — reminds me most of large tapioca balls — round and satisfying to chew.

And it has a very mild flavor that fades into the background so you feel like you are eating butter, not cereal.

«When I bought the company in 1991, she was making all - natural sandwiches sold locally, different flavored hummus and fresh, chunky salsa — mild, medium and hot — that's homey and hardy, almost like a salad.

They are very thick and he likes to add a little more bourbon than the recipe calls for as it is just a very mild flavor.

Two other popular winter squashes include: spaghetti squash, a small, watermelon - shaped variety with a golden - yellow, oval rind and a mild, nut - like flavor and butternut squash with a soft inner flesh that tastes somewhat similar to sweet potatoes.

All it takes are a few pulses of the food processor, and this mild - flavored crucifer turns into little rice - like grains that you can prepare in a myriad of ways — including a bunch of meat - free recipes that we absolutely love for Meatless Monday.

If you're worried about it being too fishy, try using a fish like mahi mahi since it's flavor is even milder.

Hi Taryn, personally I like millet as a milder flour flavor.

Ingredients: 1 rasher bacon (8 ounces) 1 pound cavatappi pasta 1/2 cup unsalted butter 1/2 cup flour 2 1/2 cups 2 % milk 1/2 cup half and half 3 cups shredded cheddar cheese, divided (I like to use a blend of mild and half sharp cheddar, but it's up to you) 4 slices American cheese 3 chipotle peppers in adobo, chopped 2 tablespoons adobo (from the chipotle pepper can) 2 oz barbecue flavored Pop Chips (or barbecue potato chips of your choice), crushed

While some fish taco recipes call for tilapia or salmon, I like to use rockfish or mahi mahi for their mild sweet flavor and flaky texture.

If you like a milder garlic flavor in your dressing, cook the garlic for about 30 seconds in boiling water before mincing it for the dressing.

For example, oven baked in their skins, like baked potatoes, creates a milder flavor and becomes easier to digest while preserving many nutrients.

I think it is good, definitely not unpleasant - mild flavor so I don't think anyone could hate it - Not like candy either - just a bit of sweetness and mild fig flavor.

I like to use a mild flavored honey, like clover or orange blossom, because they won't overpower the other flavors in the granola bars.

I like the meltiness of the mozzarella, plus its mild flavor is a good counter for the feta and parm.

It's fragrant, and its flavor can be described as a cross between mild celery and parsley, with some nutty notes, but its texture is more like that of a boiled potato.

Plus its mild flavor and relatively firm texture make it super-versatile — try it in other recipes to replace more expensive fish like flounder, sole or cod.

DON MIGUEL ® Chipotle Chicken Flautas feature all your favorite Mexican food flavors — like mild chipotle chiles, savory all white meat chicken and shredded Cheddar cheese — all rolled up into our own homemade, hand - stretched flour tortillas.

I especially like it with Middle Eastern - or Spanish - themed meals; though it can be a nice foil for any mild - flavored dish, as well — try it with Pasta with Vegan Alfredo Sauce.

I especially like it with Middle Eastern - or Spanish - themed meals; though it can be a nice foil for any mild - flavored dish, as well — try it with

But you could experiment (if you don't have a nut sensitivity) with replacing it with a mild - flavored nut butter like raw almond or cashew butter!

Their flavor is milder and slightly more sour than that of red tomatoes, and they're perfect for use in dishes like fried green tomatoes, curried green tomatoes, chow - chow relish and green tomato chutneys and even sweeter dishes like green tomato and lemon marmalade and green tomato jam.

If you would like your pie to have a milder flavor, reduce the ginger and nutmeg to 1 teaspoon each).

It's chewy, hearty, and like other whole grains has a mild, nutty flavor.

Nettle and green garlic soup - this creamy soup tastes like the spring, with flavors of mild garlic, aromatic dill, and fresh lemon, and is packed with cleansing nutrients and minerals.

Absolutely delicious, she uses also pork and red chiles like ancho and guajillo which are very mild chiles that flavor the broth transforming it in this aromatic and savory broth you almost want to use a straw to drink it.

Some like it hot, some like mild, some with cheese and salsa, or chipotle — no matter which Gordo's you like, all capture the authentic taste of Mexican restaurant style cheese dip but with the updated flavors you want.

Cauliflower has a mild, sweet, nutty flavor and it's much more versatile than a leafy green like kale.

I almost feel like cauliflower would almost be less «offensive» tasting in this preparation since the roasted flavor with the apples is actually fairly mild.

1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can of organic diced tomatoes (28 oz)

Omit the salt and use 1 t of mild flavored dry herbs instead like thyme, dill, chives.

Quinoa Pronounced «keen - WAH,» this grain - like seed has a nutty and mild flavor, and is native to the Andes Mountains in South America.

Raw nuts have a much more mild flavor that blends in well with recipes like this one.