You can get fancy and add - in things
like mini chocolate chips, nuts, and / or dried fruit.
Not exact matches
7 cups
mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows)
chocolate graham crackers, or
chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar,
like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet
chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing
I
like using
mini chips because the cheesecakes are small and regular sized
chocolate chips would be too clumpy.
These are a soft cakey cookie (more
like a
mini muffin) that really does taste
like banana bread with the addition of almond butter, oats, and
chocolate chips.
After coating the apples you can dip in toasted coconut, chopped toasted nuts,
mini chocolate chips (such as Enjoy Life's gfcf
chocolate chips) if you would
like.
SO many tasty things,
like Grilled Fennel Crusted Pork Chops, Grilled Romaine Salad with Shrimp, Mexican Sweet Potato Fries, Wonton
Mini Nacho Bowls, 7 Vegetable Quinoa Soup, Bruschetta with Shrimp, Tarragon and Arugula and Crunchy
Chocolate Chip Coconut Macadamia Nut Cookies.
The reworked loaf comes out much
like the original — moist and dense, with a light orange flavor mingled with the
chocolate from well - distributed
mini chocolate chips.
Double
Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant
chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate pudding (1 box and I
like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet
chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
chocolate chips (again I prefer Ghirardelli brand) 24
mini Ghirardelli
Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Direc
Chocolate Squares (flavor of your choice, I had sweet dark
chocolate and cookie bits on hand) Direc
chocolate and cookie bits on hand) Directions: 1.
Then top with pumpkin seeds,
mini chocolate chips, or whatever «garnish» you'd
like / have!
And those look
like chocolate chip minis in the raspberries... pumpkin spice muffins look delish!
My children
like them for breakfast as well as afternoon snack.They are delicious as just a plain banana muffin and also delicious with
mini chocolate chips added in the batter before baking.
I
like to add a 1/2 cup of
mini chocolate chips and sprinkle those over top.
I
like to use
mini chocolate chips!
Well, I always want ice cream, especially when it is swirled with ripples of peanut butter and studded with
mini chocolate chips,
like this «Funky Monkey» PB Ripple
Chip Banana Ice Cream.
Only change I made was substituting
mini chocolate chips for the walnuts because they don't
like walnuts.
Rolling the cookie dough balls in chopped pecans and
mini chocolate chips sounded
like a great idea.
Ingredients 1 small container of plain Greek yogurt 1 tbsp nut butter (I used peanut butter) 1 tbsp sweetener (
like maple syrup or honey) 1/4 tsp vanilla pinch of sea salt 1 tbsp
mini chocolate chips (I used Enjoy Life)
And then from there I will add whatever else I have around the house... usually a combination of things
like pomegranate seeds,
mini chocolate chips, blueberries, almond butter, diced granny smith apples, raisins, and more.
Personally, I'd take a
chocolate bar and chop it up finely (I
like all those different textures in the ice cream) but
mini chocolate chips would be good, too!
My little guys would not go for the nuts / seeds / raisins, so I added 1/4 -1 / 3 cup Enjoy Life
mini chocolate chips in lieu of the nuts / seeds / raisins and left in the coconut - tasted a little
like Almond Joy bars!
Free From Gluten is the largest gluten - free store offering everything from basic products
like gluten - free flours and xanthan gum to those niceties
like Enjoy Life semi-sweet
mini chocolate chips (hey, some would say those are essentials!)
But with a recipe title
like Mini Skillet Brownies with Fresh Mint
Chocolate Chip Ice Cream (a crazy long title)-- here's the problem.
These vegan
Chocolate Chocolate Chip Cookies are
like mini brownies because of their crispy outer crust and gooey, chocolatey center.
And I really
like to use
mini chocolate chips in this recipe if I have them handy.
If you
like, you can fold in some
mini chocolate chips right into the batter as well.
Mini Banana
Chocolate Chip Muffins I love a good muffin recipe and when they are bite size and it's totally acceptable to eat
like 5 then I really love them.
The toppings are endless -
mini chocolate chips or m & ms, chopped nuts, toffee bits, or anything else you'd
like to include.
I thought one cup of oil sounded
like too much so I reduced it to I half a cup in the added one stick of Imperial margarine I also reduce the water to 1/4 cup and replaced it with a 6 oz container of vanilla yogurt adding the
chocolate chips to the
mini Bundt pans was by far better than loaf
Lastly, get creative with add - ins,
like a tablespoon of
mini chocolate chips, a sprinkle of cinnamon or some grated orange (yum).
Use whatever
chocolate chips you
like best — I
like Enjoy Life
mini chocolate chips because they're gluten - free and dairy - free.
Enjoy Life
Chocolate Chips — I
like these because they are
mini (the bag seems to last much longer), quite tasty, and truly dairy - free.
We especially
like it made with the
MINI chocolate chips!!
3 tbsp blanched almond flour (not almond meal) or finely ground almonds 2 tbsp coconut flour 1 tbsp maple syrup 1 tbsp coconut oil 1 tbsp arrowroot starch 1/4 tsp vanilla Pinch pink salt 2 tbsp
mini chocolate chips (I
like these and these)
Other than that, I made the recipe straight, using
mini chocolate chips rather than taking the time to chop
chocolate,
like I do when I'm expecting to
like what I'm making.
But
chocolate chips are the ones you usually buy in «
chip shapes» (i.e.
like mini kisses or just buttons) whereas
chocolate chunks are just knife - or hand - chopped pieces of
chocolate.
Sounds
like a fun lunch, especially with the
mini chocolate chips.
I particularly
liked these three whole fruit ideas for Apple Mummies from Two Healthy Kitchens, 3 Ingredient Apple Bites from Oh She Glows, and this idea from pinterest to turn simple easy - peel tangerines into
mini pumkins with a stick of celery, and bananas on popsicle sticks become friendly ghosts with a few dairy - free
chocolate chips.
If you would
like additional
chips mixed in, mix in a few additional
mini chocolate chips using the popsicle sticks.
I have come to really
like the crunchy (unsweetened) taste of cacao nibs... but if you want the granola sweeter, go for the
mini chocolate chips.
Ingredients 1 small container of plain Greek yogurt 1 tbsp nut butter (I used peanut butter) 1 tbsp sweetener (
like maple syrup or honey) 1/4 tsp vanilla pinch of sea salt 1 tbsp
mini chocolate chips (I used Enjoy Life)
You can always create your own trail mix with some dried fruit, shredded coconut, and dark
chocolate chips (like Enjoy Life Mini Chips) mixed in
chips (
like Enjoy Life
Mini Chips) mixed in
Chips) mixed in too!
I really
like using
mini semi sweet
chocolate chips in recipes for baked goods.
This muesli is packed with clean eating ingredients
like rolled oats, quinoa flakes, sunflower seeds, raisins, coconut, spices, dried orange peel and
mini dark
chocolate chips.
Brie from Brie's Bites is making Peanut Butter Pumpkin Bites Carla from
Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato
Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes
Mini Balls Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin
Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Cindy from Cindy's Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Brenda from Meal Planning Magic is whipping up some Creamy Pumpkin Dip Laura from Family Spice is making some Unprocessed and Gluten Free Pumpkin Bread Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She
Like Ruffles, He
Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark
Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!
Carla from
Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D's Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato
Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes
Mini Balls Bree from Bree's Bites is bringing Peanut Butter Pumpkin Bites Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin
Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs. Mama Hen is making Orange Glazed Poundcake Isabel from Family Foodie is baking up Moist Pumpkin Bread Reisipe Cindy from Cindy's Recipes and Writings is baking up a Vegan Pumpkin Orange Cake Kathya from Basic and Delicious is baking up Butternut Squash and Carrot Bread Liz from That Skinny Chick Can Bake is serving up Pumpkin Roll with Cream Cheese Filling Stephanie from The Cookie A Day Challenge is whipping up some Pumpkin Ice Cream Sandwiches Katie from She
Like Ruffles, He
Likes Truffles is bringing Pumpkin Harvest Cookies Nancy from Got ta Get Baked is baking up some Orange Macadamia Dark
Chocolate Cookies Angie from Big Bear's Wife is bringing Orange Soda Pumpkin Patch Cupcakes Katy from Happy Baking Days is bringing Carrot Cake with Orange Glaze Sandra from Midlife Road Trip is bringing Orange ya glad it's fall!
Press a bunch of
mini chocolate chips into the peanut butter — as many as you
like!
Flaky pastries (made with gluten free dough, if you
like), with pumpkin cheesecake filling,
mini chocolate chips, and powdered sugar drizzle.