We also
like mixing nut butter or berries with plain yogurt as a flavorful, nutritious topping.
Like that you mixed the nut butters.
Imagine what happens when I combined my favorite spicy flavors with a salty snack
like mixed nuts... well, I mean after I took a few sips of water... I. Was.
«But, you should also supplement with healthier options
like mixed nuts, a banana, or, sauté greens like spinach with lemon, olive oil, garlic and rosemary for a sweeter flavor.»
And if you'd
like a mixed nut and seed milk, you could try this one: http://www.rawon10.com/2012/01/best-nut-milk-recipe-ever-really.html
Not exact matches
Hi, what is the best way to
mix nut butter with plant based milk (
like almond or soy milk), so I can make my overnight oatmeal / chia seeds breakfast?
Hi Ella, I'm a beginner in this kind of food and life philosophy and although is impossible to find some of the ingredients here in Brazil,
like hemp seeds (they are forbidden) as well as kale, dates and pine
nuts, because of you I'm doing great on
mixing what I can find at the supermarket.
If you
like a little something sweet in the morning try adding a couple of medjool dates to the
mix too, they sweeten it up and enhance the creaminess and if you feel
like you need a crunch, add a little less milk and then pour the smoothie into a bowl and top it with your favourite granola,
nuts, seeds, raisins, cacao nibs, fruit etc for a delicious smoothie bowl.
It sounds
like you over-processed the dry
mix and the pecans started to release their oils and turn into
nut butter.
* You can use any
nuts here but I
liked the flavour of the
mix I used, which included brazil
nuts, almonds, walnuts, hazelnuts and pecans.
so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i
like the filtered
nut milk with coffee) and
mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).
All that good help needed some good food —
like this shortbread cookie with a yummy
mixed nut center topped with a layer of chocolate.
There are two sizes of box available (pictured is the larger one) and in every box you get a wide range of sweet and savoury, chewy and crunchy delights, a
mix of treats
like raw chocolate and more virtuous snacks
like dried fruit and
nuts.
Men 2 scoops of protein powder 1 - 2 cups of vegetables (
like spinach, which doesn't affect the taste) 2 handfuls of fruit (fresh or frozen) 2 tablespoons of healthy fat (a
nut butter or seed for example)
Mixer (almond milk, regular milk, water — your choice)
1/3 cup vegetable oil 3/4 cup sugar 1 teaspoon vanilla 1/4 teaspoon nutmeg 1/4 teaspoon allspice 1/4 teaspoon cinnamon pinch salt 1 1/3 teaspoons baking soda 1 cup all - purpose flour 1/2 cup whole wheat flour 1/4 to 2/3 cup
nuts (raw unsalted is best, I
like mixing 1/2 sunflower seeds, 1/2 chopped walnuts) 1/4 cup seeds /
nuts to top loaf
I also
like to get raw
nuts and dried fruit, and
mix them together to create my own healthy trail
mix concoctions.
They used a series of
nut - based products,
like almond flour, almond butter, and walnuts,
mixing them with sweet things
like maple syrup, honey, and raisins.
These bars are where our journey started and it was simple: whole ingredients
like nuts,
mixed with fruits and spices bound together with honey.
For No Bake Granola Bars, combine 2 cups old fashioned rolled oats, 1/2 cup oat flour, 2 cups puffed rice cereal, 1/2 cup coconut chips or other
mix - ins (including
nuts, if you
like) into a bowl and
mix.
Swap out the basil, change out the
nuts,
mixing in different cheeses — you decide how you
like it.
And sage
mixed with
nuts always tastes vaguely
like sausage to me, so I don't really miss the meat.
I
like to throw a handful of chocolate chips into the batter for extra-fudgy brownies, but you could add
nuts instead or leave out the
mix - ins completely.
[Because I'm aware the above is slightly wordy and possibly confusing, here's the basic gist = Make a sticky protein
mix by
mixing nut - butter + protein - powder + oats / quinoa - flakes + whatever else you
like in your bars - > coat them in coconut flour and give them rectangular shapes - > coat them in melted chocolate - > fridge them - > boom!]
I used
mixed nuts here to get a good variety in flavor and texture, but feel free to use this on any
nut or seed variety you
like — it will be just as excellent!
That way it is
mixed in well before I stop processing as the
nut butter thickened (which it did do — I processed until it got back to the thickness I wanted — which was not very thick, as I
like it a tad runny.
I can't believe someone else
likes the brown rice cake /
nut butter combo Just finished
mixed nut butter (brazil, almond, and cashew) with cinnamon and a wee bit of salt, no sweetener required!
Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered /
Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied
nuts if you
like / Serve immediately, or place in a clean, ovenproof dish and reheat later.
This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds
Nuts like almonds, walnuts and cashews 50/50 Spring
mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)
It reminded me of my «I'm not 30 yet» party (a few days before I turned 30) with a fabulous
mixed fruit cake cooked by my dearest friend Jennie (with sultans er golden raisins in USA, raisins, cherries, orange & lemon peel, currents & an assortment of
nuts) iced
like an English Christmas cake.
I feel
like im eating a jar of peanut butter with fruit and
nuts mixed in.
DIY cookies are versatile in that the recipe can be tweaked to suit your
liking:
mix and match your favorite add - in ingredients — dark chocolate chunks, white chocolate chips, chopped
nuts or seeds, dried fruit.
this is very similar to what we call Chikki... a sweet treat in western india... readily available in Bombay / Mumbai... and also in indian stores here in the US... u can use jaggery... other kinds of sugar... or even some honey to
mix in the syrup... for the
nuts u can use cashews, almonds, seasme seeds instead or in combination with peanuts... u could try experimenting with different layers of thickness... and even try a mould that would make it look more
like a hersheys bar... easier to break off without creating too many crumbles
This bread is dense not fluffy (as you probably anticipated) it is rich with the benefit
nuts and seeds... kind of
like a handful of trail
mix.
I
like to make The Fitnessista's cookie dough cereal with is actually uncooked oats
mixed with your
nut butter of choice and various other things.
This recipe for
Mixed Candied
Nuts makes the house smell
like cinnamon french toast.
I think these would be incredible with a variety of
nuts and seeds
mixed into the dough, making it
like a crunchy bread.
Blend until the
mix comes together into a pliable dough (don't over blend or it will start to become more
like nut - butter).
What's in it: GREENZ - 2 cups (
like arugula, kale,
mixed greens) FRUIT — 1/2 cup (
like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds)
NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (
like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (
like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (
like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (
like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
I
like using prunes in lieu of raisins in Larabar type recipes that require a sticky base
mixed with
nuts or seeds!
I
like to load it up with lots of fruit or you can
mix in some oats,
nuts, or seeds.
If you
like to eat
nuts for snacks as much as I do, check out Planters
nuts mix,
nuts with dried cranberries and the ultimate treat — candied
nuts recipe!
Something about the
nuts, hearty hippie ingredients
like nut or whole wheat flour, and a plethora of trail
mix-esque
mix ins just does it for me.
Mix fresh greens with your favorite chopped veggies
like red onion, carrots, cucumbers, and tomatoes, then other toppings such as toasted
nuts, fruits and cheese, and top with shredded leftover chicken for extra protein.
Add any
mix - ins
like chocolate chips, dried fruit,
nuts, and
mix on low until combined.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew
nuts in a food processor or a blender until it becomes
like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew
nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl,
mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and
mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.
Serve topped with raw milk and favorite
mix - ins
like fresh or dried fruit, crispy
nuts or seeds or shredded coconut.
I usually
like mixing different dried fruits and
nuts, but you can make them with just one type of dried fruits and one type of
nuts / seeds.
For the toppings, I went for a
mix of
nuts / berries / cacao nibs etc... but you can really use ANYTHING you
like!
I've been experimenting with raw cacao powder, dates, macadamia
nuts and water in the vita
mix and the results have been promising, but i bet you could perfect something
like that!
This Seed and
Nut Ice Cream, rich in tahini and nut butter, requires the simplicity of mixing the ingredients in a blender, just like Somer's did, before adding to the ice cream machine to work it's magic and make a super smooth, creamy and melt in your mouth ice cre
Nut Ice Cream, rich in tahini and
nut butter, requires the simplicity of mixing the ingredients in a blender, just like Somer's did, before adding to the ice cream machine to work it's magic and make a super smooth, creamy and melt in your mouth ice cre
nut butter, requires the simplicity of
mixing the ingredients in a blender, just
like Somer's did, before adding to the ice cream machine to work it's magic and make a super smooth, creamy and melt in your mouth ice cream.