Sentences with phrase «like more heat»

I have to say that I am distressed by the «apparent» state of the science, in that, it feels like more heat than light is being produced.

If you would like more heat, puree the peppers and add them to the sauce.

And if you like more heat, add more red pepper flakes to taste.

In another small bowl whisk (or handblend) the coconut milk and curry paste together (add more curry paste if you like more heat / flavor).

Taste and add chiles de árbol to your preference (start with 4 for mild or 6 for medium heat; add additional to taste if you would like more heat).

Add in a few of the baked jalepeño slices if you'd like some more heat (I used 4).

Go easy on the hot stuff — you can always pass around extra for those who like more heat.

If you would like more heat, you can use the seeds from one or both of the jalapeño peppers during the slow cooker process — or you can add some cayenne pepper to your bowl.

You may taste to see if you'd like more heat and add sriracha if you prefer.

Not exact matches

But the wildfires in Sonoma and Napa county were more like the hurricanes that ravaged Necker Island in that scientists attribute their ferocity to climate change: specifically, unprecedented heat waves that killed trees and dried out underbrush, leaving huge amounts of fuel for the flames.

Three to four days would be more typical, especially in difficult conditions like broiling heat.

Lighter materials like linen or cotton make wearing a full suit in the heat much more bearable, and lighter colors like tan or white lend themselves well to the season.

Musk, sounding more like a cryptocurrency strategist than the CEO of a $ 47.2 billion market cap company, basically told investors if they can't stand the heat to get out of the kitchen.

«People have been squeezed before 2008 and they're gradually being squeezed more, and what it translates into is more people who are working or living in poverty having to go to food banks, trying to get two or three jobs, or going without basic necessities like food or heating,» said Michael McCarthy Flynn, spokesperson for the Living Wage for Families Campaign.

But in truth the demand for money is a lot more like the demand for heating oil than many suppose.

Climate change is causing glaciers to melt, heat waves to become more intense, species to become extinct and low - lying island nations like Tuvalu to disappear altogether.

Seems like we are moving toward MORE GUNS as the solution, so next time some psycho starts gunning people down in a dark theater, maybe the best course will be to hit the deck and crawl under the chairs as the bullets start flying around in the dark as George Zimmerman - type cop wannabes pull out their heat at the first loud bang and start blasting away in the dark at «susp - icious» people.

everything is made up of atoms (don't believe me do some research) its the different variables of heat and light and things like that that cause different reactions to make different things and these things when they interact can create something completely different and you and slowly the process of mitosis or miosis starts to work and form stuff hell i learnt that in high school and it was a catholic one at that a millions of years ago i bet the universe was completely different and had things in it that our minds cant even imagine that have since changed over time from action and reaction to what we have today and in another million years who knows with all the different gases we pump into the air and the weather getting more intense on both ends of the scale life as we know it will be different the human race will have to evolve to survive and will probibly form into a slightly different species hell maybe well evolve into 2 different species like in the movie time machine

In that sense, the Presbyterian debates do not feel like friendly arguments over the breakfast table, or even the more heated kinds of exchanges that might take place in the presence of a marriage counselor.

(But when people start telling us why they think being gay is harmful, I'm not sure that will end the yelling — it's much more personal and could be even more heated as we feel slurred by people who have no first, and sometimes even no second - hand, experience of what it means and what it is like to be gay.)

So the alarmist community has reacted predictably by issuing ever more apocalyptic statements, like the federal report» Global Change Impacts in the United States» issued last week which predicts more frequent heat waves, rising water temperatures, more wildfires, rising disease levels, and rising sea levels — headlined, in a paper I read, as «Getting Warmer.»

Like heat and light in sunshine they came as one, and only later more sophisticated thinking differentiated between them.

If you would like to heat the soup up a bit more after blending, then simply do so over low heat, stirring constantly, being sure to never let it come to a full boil.

Men more than women say they like to turn up the heat with spicy sauce or steak sauce on their grilled meats (42 percent vs. 31 percent).

To make breakfast time even more fun, create pancakes in special shapes like hearts or squares for your little ones, or use heat - proof cookie cutters (coated with nonstick spray) for special occasions such as celebrations and anniversaries.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

(This will be a medium rare pork, if you like it more cooked leave on the grill a few more minutes) Heat red flannel hash and mushroom cream while pork is resting.

The pastry assist function is probably more useful for items like a baked cheesecake which do not require heat from above but gentle heat using lower temperatures.

I like to heat my oven at the lowest setting for a few minutes, then turn it off and wait a few more minutes.

The result is more smokey than hot, but feel free to bump up the heat to your liking if you wish.

-- Depending on how much heat you like, you can use more or less jalapeno in the dressing....

Reduce the heat to medium - low and continue simmering and stirring until the mixture is smooth and thickened to your liking, 10 - 15 more minutes.

Or, if you like the heat like I do, add more!

I had some regular coconut oil and some whipped side by side next to each other and the whipped version could tolerate a little more heat than the non-whipped (like a couple more degrees).

would like to authenticate the recipe a bit, for heat consider adding siracha (hot chinese chilli sauce) 1 tsp or more as desired, one tbsp of tomato paste and a bit more garlic and definitely sugar at least 2 tsp for the recipe above and cornstarch liquid for thickening.

I like covering the dish with a sheet of aluminum foil to help trap in the heat, allowing the vegan cheese to melt a little more evenly.

Bring remaining 1 cup sugar (I reduced this a bit — used more like 3/4 cup), peach slices and lemon juice to a boil over high heat, stirring constantly.

I also like using El Pato tomato sauce (recipe calls for 1/2 cup) for a bit more heat.

If you do like heat more than I do, you can always customize it by the types of green chiles you buy.

This gives it more pepper flesh to enjoy the volcanic heat, which stings like a scorpion.

If you like spicy, you'll enjoy the satisfying heat of this one — in sandwiches, dipped with crackers and fresh veggies, layered onto your breakfast egg dishes, and more!

And I thought it could use a little more heat, so a pinch of cayenne and a dose of crunchy jalapeño sounded like a good idea.

However, when these oats are heated low and slow for several hours, they develop more of a creamy, porridge - like consistency, making them something extra special for breakfast especially when you mix them with fresh, juicy peaches.

Or perhaps after heating, has anyone found a way to bring back the fondue - like consistency by adding more liquid and reheating?

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

It has things like chipotle chilis, cilantro, and cumin so it's packing some heat, as well as some more traditional spices.

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

I am a self - confessed wuss when it comes to chilli heat and 1/2 tsp of cayenne pepper is perfect for me, but if you like it a bit hotter, start with 1/2 tsp and gradually add more to taste.

But now, thanks to Dr. Paul Bosland of the Chile Pepper Institute, varieties like «Bhut Jolokia» (seen above, fresh and dried, photo by Harald Zoschke) and «Naga Morich» are commonly available and are five times as hot, topping the heat scale at an astounding one million SHU — and much more.

Sometimes I like more flavor than heat so this is a perfect way to get just what I want:) Thanks for sharing!