Sentences with phrase «like most nuts»

Almonds, like most nuts, are great snack foods.

Like most nuts, the dense nutrition of pistachios comes with both dangers and opportunities.

Almonds, like most nuts and seeds, contain anti-nutrients which can be neutralized with a salt water soak, which we will do in this recipe.

Yes, walnuts seam uniquely suited for increasing both Omega 3 and omega - 6 though, like most nuts, they are higher in Omega 6.

Are these relatively soft after baking, or are they still tough and crunchy like most nut bars?

Are these relatively soft after baking, or are they still tough and crunchy like most nut bars?

Not exact matches

Nutritionally, most of these calories come from complex carbohydrates (like vegetables), healthy fats (olive oil), and plant - based protein (from nuts).

Your point about Enron, Tower, Hollywood, etc. really hits home & that's why most of my free cash flow (since my nut is covered already) goes towards buying stuff you can touch & see like real companies or real estate.

These statements get you Reddit points but most normal people will look at you like you are some kind of nut.

The ceremony felt «hollowed out,» she writes, «like the empty shell of a nut from which most of the wholesome meat has been scooped.»

Love yr approach ~ can't live without nut butters, nut milks and cacao, like most plant - based doctors and books advise.

My reasoning is that almonds are the most mild of the tree nuts and are more related to fruits (like the peach) than to the other tree nuts.

However, most nuts and seeds have anti-nutrients like phytic acid that can make all the previously discussed important nutrients less bioavailable when you consume them.

And what I love most about it is there's no nuts (like the snickers layer bars) it's just everything you could want in one thing.

«Most people ask me what hemp seed butter tastes like and I tell them it's a smooth, creamy butter with a flavor similar to pine nuts and sunflower seeds but still distinctively hemp.

When I make them I usually grind most of the ingredients really fine, (like the nuts), so Baby Boo can enjoy them with her little baby teeth!

But then I started kicking around ideas like maple - butter walnuts and spicy - sweet - pecans I decided it was rather lame that most spiced nuts are full of butter, sugar and bacon and this was breakfast, surely they could be a tiny bit indulgent but also wholesome.

There were a couple flavors I liked, but they were older people - type cereals, like Shredded Wheat and Grape Nuts, rather than the sugary kinds most lids preferred (but I did have a soft spot for Cinnamon Toast Crunch!).

Although most squash is sweet, it pairs well with savory flavors, especially sweet n» spicy, like in these b - nut fries

I roasted my nuts on a reusable Silicone Mat (aka one of my best and most - used purchases ever), but you could also use parchment paper if you'd like.

They are the dark chocolate people, the ones who eat the actual gingerbread of the gingerbread houses (rather than people like me and most kids who would rather pick off the candy and royal icing), and those who lean towards fruit and nut types of concoctions rather than a sticky - sweet nougat or caramel.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Roasted nuts — especially the sweet kind (like the ones you can get from a Boston street vendor), or the really spicy kind, like the Blue Diamond «Bold» line — «Habanero BBQ» being the most adictive almonds I've ever tasted.

I use coconut flour in most all my baking recipes because it delivers a huge punch of nutrition and such a sweet, cake - like flavor; it's also lower in fat than nut - based flours because you can use less to get the same effects.

What I like most about smoothie bowls is they are topped with extra goodies like fruits, nuts, seeds, coconut flakes, granola, etc..

I also added a tbsp of cocoa powder and it tastes like a chocolate chai latte... mmm... And for for those with nut / coconut allergies, I mostly don't make this recipe including the nut / coconut butter (for the most part because I never have them in my house as I have either finished them off or am too lazy to go to the store...) and it still turns out great: P

I wasn't too thrilled with the ingredients, plus like you said, it's not available in Canada anyway:) I think I'd sub in coconut nectar in place of the agave... I'm off nuts and most seeds for the time being but I will have to make this for my hubby.

Ben - in the UK, you should be able to buy wheatberries from Whole Foods in Kensington, London, most health food shops like Holland and Barrett, or the larger branches of Waitrose (the dried lentils and nuts section).

To be entered in the random draw for the book, please leave a comment below telling me what you like most: grains, nuts and seeds, beans and legumes, vegetables, fruit, smoothies or juices.

On the other hand, eating fresh, alkaline - forming foods like vegetables, vegetable juice, nuts, seeds, most legumes, water and some fruits, helps to strengthen the body and keep it healthy.

When I get enough of simple oatmeal porridge and want to make it somehow tastier, most of the time, I choose peanut butter, bananas, nuts, seeds, syrups or something like that...

The nuts I like the most for this recipe are cashew, almonds and pumpkin seeds.

Instead of using bread crumbs for these veggie patties (like most veggie patties are made with), I made these gems with Blue Diamond Nut Thins «crumbs».

However, pecan nuts are not so readily available in Germany and when they are, they are very expensive, so I replace them with walnuts most of the times, I like walnuts better anyway, and although they are not exactly cheap either, they still cost less than pecan nuts.

I find it the most difficult to make out of all the nut butters and I also don't particularly like its taste.

Like many people these days, Babyzilla and I are allergic to cow and goat dairy, soy and most nuts — each one of the most allergenic foods in the world.

They teach you how to use ingredients like coconut milk, avocados, nuts, dates, and maple syrup to create some of the most stunning and creamy ice creams.

At first it will look like a fine flour and all of a sudden the oils from the almonds come out and you will have the most delicious nut butter.

It was created out of a desire to improve my weekly food budget and to experiment with additive - free, homemade non-dairy alternatives at home that don't use nuts like most recipes call for.

I tend to rely on non-dairy food sources like fortified almond milk, dark leafy greens, tofu, beans and nuts for most of my calcium.

We Love: That Odd Duck has seven different menus, catering to the most common allergies and limitations like gluten - free, nut - free, and vegan.

Three other uncultivated crops that were very important in Native American cooking (and are most commonly used today) are cacti, piñon nuts, and chiltepíns (wild, berry - like chile peppers).

I don't have time right now to respond to each of you so here is a quick synopsis: So far I have a mix of recipes, cupcakes too, some recipes contain nuts, most don't, none use bean flours (don't like them), most are potato - free - though I have found potato starch very useful in some recipes, lots are sugar - free - but not all.

If you have not heard of Tiger Nuts before, then you are like most American's.

I've heard of rawmio spreads through blogs but unfortunately, like most of these fun nut butter flavours, they're not in the UK yet

Note: Amaranth, like most seeds, nuts, and grains, does contain some phytic acid, that can bind to many minerals and keep us from digesting and absorbing vital nutrients.

Most nuts and seeds have a protective barrier that keep the good stuff (like nutrients) inside.

the team has lost urgency the thing most important to the team of highest caliber, here there is no intention to do things of any kind only flamini intentions are clear to take out opposition player get his customary yellow and monreal's irritation is soon going to hit the papers.Wenger's verdict «at the moment we are a good team good players good atmosphere and players are slowly coming back from injury, monreal is solid CB and he has accepted his role also flamini is taking the opponents nuts to the cleaners which is very viera like quality which i like also Diaby is ready is 2 months cause the surgeon got bored of opening up him lost a screw inside so therefore fourth place is ours».

Nut & Seed Granola from Feeding the Whole Family: Cooking with Whole Foods by Cynthia Lair (shared with permission) 3 cups rolled oats 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup pumpkin seeds 1/2 cup almonds, chopped 1 cup whole wheat pastry flour 1/2 tsp cinnamon pinch sea salt 1/3 cup cold - pressed vegetable oil (we like to use coconut, though all wet ingredients need to be at room temperature to do so) 1/3 cup brown rice syrup or maple syrup 1/4 cup apple or orange juice (in a pinch, most other juices have worked for us too) 1 tsp vanilla 1/4 tsp almond extract

They're like the perfect mixture of sweet and tart... I find that frozen strawberries are too sweet for most recipes so when strawberries are in season I go nuts cooking with them!