Sentences with phrase «like most warmed»

This compote isn't cooked like most warmed compotes are; instead, it comes together by letting frozen berries sit overnight in the fridge.

Not exact matches

You mean like Obama spewing more carbon than anyone on the planet, although he once stated that global warming is the most dire threat to mankind's existence?

What they liked most was the president's warm words about Poland and her historical struggles for freedom, which sounded particularly topical at a time when the country and its government have been an object of massive and unjust attacks by EU officials.

I like cold cereal for breakfast most mornings, and oatmeal when I want to wait a few minutes for something warm.

It's frigid in Portland, like most of the country right now, so this is a perfect meal to warm your belly.

This posole, like most posole dishes, is hearty, spicy and warms you through and through.

Would you like to create Carnival Cruise Line's most requested dessert, Warm Chocolate Melting Cake,...

Survival calls for wool sweaters, steaming cups of tea, warm tartan blankets, and most of all, healthy homemade baked goods like this.

If your house stays on the warmer side most of the year (like 72 + degrees F), then shea butter might be a better option.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Hot - warm like most bread recipes or does it not matter?

With only four ingredients you have the most delicious warm pastry that's just like the ones you get at the mall only better!

Here is the first recipe I'd like to share, to make the most of the tail end of the sunshine and warm weather... «Cashew Cookie Dough Ice Cream» using Nākd's Cashew Cookie bar for the cookie dough chunks and the Cocoa Delight bar for the chocolate chips.

Finally Summer has hit Irish shores, while those of you in the UK have been basking in the warmer temperatures for the last few weeks, the sunny warm weather has just arrived the last few days in Dublin, although as usual it doesn't seem like it is going to last, so I am trying to make the most of it when I can.

Like most soda breads (not just gluten - free ones), it tastes best when it's warm, so serve it shortly after it comes out of the oven.

You can serve it warm or cold, and like most of my suggestions, makes for great leftovers.

If you look in one of the photos you can see that it definitely is pourable and creamy like most homemade Alfredo sauces, but not thin at all, but once it clings to the warm noodles will thicken up almost immediately once coated around.

Like most Monkey Bread, this is best served warm and soon after it comes out of the oven, as the pastry will dry with time.

That meant he had some advantages other drivers didn't necessarily have, like at the 1996 Spanish Grand Prix, when he spent most of the warm - up trying both his race car and the spare car to see which one he liked the most.

Out of this he should spend that Lacazette money on Lukaku or Morata or Aubameyang.Morata is a player who I feel should he be given a team where he's the main man he's going to score a lot of goals.There's more to come from him.I think he'll do well here.It's a shame he usually warms the bench at Madrid.It makes him seem overrated but he's not.Lukaku has the height, physique, quality, speed, power, technique and finishing that Arsenal need in a striker.He looks like that kind of player who'll bang in a lot of goalsif given the chance in a top team.Aubameyang is very very fast and clinical and at his age he's at his best.If we sign him it's more likely he'll be here for a while than most of the two due to his age.

I am pissed today hearing about Olivier Giroud three year contract and salary he is earning.That is unfair because Giroud does not deserve it.He has not worked to show that he deserves it.We should look at the quality snd output of our players before paying them.Well its too late now so we should look forward.We do nt need stats to even tell us that Girouf is usually average for arsenal than good at most times.I would have sold him if i was Wenger because he does not deserve to be leading the line still after 3 years and i doubt he will like to warm the bench.He is very lucky to have Wenger as a coach of arsenal london fc.Arsenal has not moved forward because we think getting rid of players is a bad thing.We always hesitate when it comes to selling players we do nt need.Arsenal need a world class cf not a world class cf.Its is time to move forward by addressing our mistakes.Since Van persie left we have needed a cf and ifBenzema is available we need to get rid of who we do nt need so that we move forward.Arsenal do not need Giroud though many may be against my speech.Once the premier league starts and Giroud is our main cf it shows that Wenger has not learnt from his mistakes.Just as we got Cech who to me was a need he needs to just find as a reliable and clinical cf.

Paul Pogba has shown instances of brilliance, but for the most part still looks like he's getting warmed up, and the likes of Anthony Martial and to an extent, Zlatan Ibrahimovic, have been too inconsistent so far this season.

Most babies like to have their hands free, rather than tucked in, and long sleeves are important to keep the arms warm.

Like most bottle warmers and sterilizers, this is also made of plastic.

Most are wide enough for your average bottle, but there are certain bottles that are on the wider side, like the Tommee Tippee or the Comotomo, which will not fit well enough in narrower warmers, like Dr. Brown's.

This sphere - shaped bottle warmer is suitable for most types of bottles and jars, including the wide - neck bottles like those of Avent Natural, Tommee Tippee and Dr. Brown's.

Certified Herbalist Karin Parramore has this to say: Most diaper rash is caused by Candida, a common fungus that lives on our skin, especially in warm and moist places like skin folds.

What I like most about this best bottle warmer for breastmilk from Born Free is its stylish design.

You know number one they're great because it's the babies own little tub and I like to put more water in there than most people would normally use because babies if you give them a nice warm bath and introduce them to bathing as something relaxing and warm they enjoy them.

Most women don't like to have their belly palmed, no matter how warm, soft or friendly the hand, and no matter how sweet you sound when you ask it.

To most people, bottle warmers may sound like simple appliances where you just put in your baby's bottle and switch on the warmer.

This was the most amazing moment of my life getting out of my daily routine to learn a whole new world of knowledge and meeting a teacher like Gayle who made me feel supported, warm and secure whilst learning.

Your baby could also be a tad upset during or after the procedure but like most things, lots of warm comforting hugs can help, as can a feed straight after.

We like the Lemonda Outdoor as our favorite waterproof bunting because it is compatible with most strollers and the outside fabric repels water while the inside fleece feels warm and snuggly to be baby.

Events like this occurred in most years once global temperatures reached 1.5 °C and 2 °C warmer than pre-industrial times,» said lead author Dr Andrew King.

A slew of emails stolen from the University of East Anglia's Climatic Research Unit highlight definite character flaws among some climate scientists — including an embarrassing attempt to delete emails that discussed the most recent report from the United Nations Intergovernmental Panel on Climate Change — while also exposing what looks like a failure of scientists to acknowledge a halt to global warming in the past decade.

The scientists think that wet bats, like most wet mammals, are cold, so they have to work harder to stay warm.

«A high - energy accelerator would send a particle beam through the target like a bullet through paper,» Kwan says, «but our ion beam is optimized to deposit most of its energy in the target itself, heating it instantly to warm dense matter.»

I'm at my most creative in the morning, so I like warming drinks to help fire my action - driven yang.

Because the virus is spread through mosquitoes, which are only active in warm weather, most cases of Chikungunya are in places like the Caribbean, Central and South America, and the French Polynesian Islands (where Bora Bora is located).

Most of the time these range from foods like eggs and vegetables, to fish or meat, but sometimes these foods are too heavy or warming.

Salads take care of the latter, but they're not exactly crave - worthy in the winter when most of us would rather have warm foods like soups and stews (or starchy comfort foods).

An outlier of sorts in the mushroom kingdom where warm and humid is the preferred climate of most fungi, chaga grows in cold environments, like Siberia, North Korea, Canada, and some colder parts of the United States.

I usually like to drink a spoonful of vinegar most days and switch to a cup of warm lemon water in the winter months.

It has been warm in Seattle — just like most of the country — and I planned to share a peach soft serve recipe with you this week to help beat the heat.

Lentils are one of the most versatile legumes out there and are particularly delicious when simmered with coconut milk, warming spices like turmeric, coriander and cinnamon.

They should favour predominantly cooked food prepared with warming spices like turmeric, ginger, cinnamon, cloves (most spices pacify Vata); plenty of good quality oils like ghee and sesame and a sprinkle of unrefined salt.

Most of the time, I ended up looking like a slob (albeit a warm slob).

This «fall weather» has still been a bit warm for most of my fall wardrobe, but I am trying to wear a few of my lighter pieces, like this Lane Bryant sweater / tee.

Like most, I tend to gravitate towards gingham pieces during warmer months.