Sentences with phrase «like much sauce»

Not exact matches

According to other archaeological finds, the tamales were served topped with either a squash seed sauce (pipián) or a chile sauce much like we eat today.

Cooked for 20 minutes, in an oven I know was at the right temperature and they were just rawish and doughy once cooled so not to be beaten I've reheated and cooked further they still taste like bad cookie dough and the sauce tastes to much like coconut.

I didn't add much water, just the juices from the roasting tin, as I like soups to be thick, and realised that way it could also be used as a perfect sauce for pasta too.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

1 cup hot sauce (brands like Melinda's or Sriracha work great — if you want a less spicy nugget, then use a much milder hot sauce for the base)

I'm real happy to hear that you liked my BBQ sauce that much!

I love this recipe so much that I would like to double the sauce part of the recipe!

This looks perfect for someone like me who has to stay away from too much red sauce.

After the crust comes out of the oven, spread however much tomato sauce you like all over the top of your pizza then add the toppings.

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

It is very tangy so I wouldn't use much; I actually preferred the chicken plain, though my younger son and his friend Josh liked it with just a dab of sauce on it.

The herbed yogurt dip is much like tzatziki sauce but since my husband does not like cucumber I decide to add a bit more herbs and both lemon juice and lemon zest.

I actually don't eat much pasta because I've never liked the texture much (though I could eat a bowl of tomato sauce!)

Why do I like this paleo chimichurri sauce so much?

Based on the amt of liquid in this recipe, it seems like I should double the other recipe — but 2 cups of caramel sauce seems like it might be too much.

There is so much more you could add to this sauce, but I actually liked it rather simple.

One problem with that could be that I wasn't using as much sauce, as my nomato sauce performs better in small quantities (as opposed to drowning the crust like I used to).

Tahini?!?!? Like so much yes to them all, but especially that tahini sauce.

Once again, we liked that Creamy Dill with a Tangy Twist sauce so much we used it to top these burgers!

A falafel recipe unlike any I have made and I very much like your tahini sauce... both quite inspired.

Meanwhile, in a large pan on the stove top, add 1 tbsp of extra virgin olive oil, stir fry veggies, edamame, chickpeas, and as much soy sauce as you like.

I just find that to be to much sauce and to sweet for my liking.

My guess is that a quick Dr. google search will help you discover loads of information on coconut aminos We like coconut aminos because it's soy - free, Whole30 - friendly, very clean and much much lower in sodium when compared to soy sauce or tamari sauce.

-LSB-...] It was either too much sauce or too little spaghetti squash, but it looks NOTHING like these lovely pictures.

I like to serve everything separate so everyone can add as much or little of the sauce, basil and almonds.

At first I was a little concerned at how much salt and sugar this recipe had but then I realized you only put on as much sauce as you like =) This was so yummy!!

Marble has much greater porosity, so spills soak right in, like sauces, Easter egg dye spilled, and all sorts of things.

Tabasco Diamond Reserve Sauce looks more like a small bottle of Champagne, and costs just as much.

I think I may have reduced my sauce a little too much because it seemed like a thinner coating than these pictures but still was flavorful.

Initially thought there was too much sauce (looked like soup) but after adding the noodles it was lovely and thick, coated each noodle perfectly.

I didn't add the noodles to the sauce, I kept them separate, that way each person can add as much or little sauce as they like.

As much as I love Thanksgiving dinner, I am not one of those people that like to put stuffing and / or cranberry sauce on my turkey sandwich.

Like most people, I have generally used fresh cranberries for cranberry sauce, but not thought too much of them otherwise.

Ray, who doesn't like vinegar that much, was surprised by how much he liked the whole hog that was served in the eastern towns: both white and dark meat chopped and mixed with the vinegar and red pepper sauce.

I do very much recommend trying all the parts — the falafel, the pickles and tahini sauce — if not together, then independently, added to sandwiches, salads, and the like — you won't regret it.

I never think so far ahead to make a sauce like that so much ahead of time haha.

I like spicy hot but the 1tsp of hot sauce in this is too much, imho.

I used my favorite quick pasta sauce, which is super quick and much more tasty than jarred sauce, but if you'd like, go ahead and use jarred sauce.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

4 oz 1/3 less fat cream cheese, softened, Using Greek yogurt may be a healthier option 1/2 cup organic creamy peanut butter 1/2 cup confectioners sugar 6 - 8 lady fingers, chopped 1/3 cup cacao liquor, if using cookies you don't need the liquor, next time I will just use coffee, I didn't like the liquor flavor too much Chocolate fudge sauce 1/2 cup heavy cream plus 2 tablespoons confectioners sugar.

Another place we found helpful was Thai Supermarket in Vesterbro which is a big store full of anything you could need for more or less any Asian cuisine you'd like to cook including spices, sauces, vegetables, noodles and much more.

If you're like me, you have genetically perfect jet - black goth hair, you watch too much HGTV and you crave peanut sauces.

The mole recipe makes over 12 cups; therefore, much of it can be frozen in 2 - cup containers for future dishes like this succulent chicken mole — pieces of chicken smothered and simmered in mole sauce.

I've never thought about frying Brussels sprouts — I love it and the sauce sounds like it would go well with so much!

I loved both sauces, but Mr H liked the aji much more than the guac - he sez the aji puts this combo on par with Nopalito.

The sauce was divine (left out the chili because we don't like as much heat).

Then drizzle a bit of soya sauce, not too much, not too little, just the amount you like, and watch the rice turn just a shade browner, until all the rice has been equally seasoned.

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anywaLike another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anywalike the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

Sometimes readymade bottled sauces are either too salty or seasoned with some herb which you don't like much.

Yep — this one was a winner for both of us — Tony liked the crust as much as I did, although the canned pizza sauce I bought was on the tangy side (which I love) so I will need to tweak that.