Sentences with phrase «like muffin tops»

Do nt expect the dough to be as dense as cookie dough, and the cookies will not get hard like regular cookies, it's more like muffin tops:) I just cut back a little on the coconut oil to lessen the moisture, and the honey because of all the sugar it contains and baked them 1 - 2 min longer.

The banana and vanilla protein powder make them super sweet and chewy, almost like muffin tops.

Like a muffin top.

These are soft in texture, kind of like a muffin top.

«It is ideal for patients who are not grossly overweight but have stubborn areas, like a muffin top,» he says.

The top of it is very much like a muffin top — crispy, but soft, which is why it's often everyone's favourite part of the muffin.

I also feel I have problems loosing the last piece of stomach fat, you know like my muffin top, but I eat clean and exercise, why won't it go away?

But the Lexus doesn't carry those extra pounds like a muffin top; this is lean muscle and bone that adds solidity to the chassis.

Not exact matches

I got the idea for these muffins while thinking about fall holiday staples like Sweet Potato casserole with marshmallow on top.

To make them extra pretty, I like to top the «muffin» pies off with homemade whipped cream, a halved pecan, and a dash of cinnamon.

Overfilling will cause muffins to have «flying saucer» like tops.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

These blueberry cookies, which are really just like blueberry muffin tops, are some of the most delicious things I've ever eaten.

I ended up making 12 muffins, as well, but doubling the recipe gave my muffins a muffin top, which I like.

Super soft pumpkin cookies that taste like a pumpkin muffin top.

Sprinkle the top with vanilla sugar (if using), sparkling sugar, or leave plain if you don't like your muffins that sweet.

Muffin Tip: I always fill my muffins to the top of the liner because nobody likes a muffin without tops!

I guess I like my corn muffins on the sweeter side, because it occurred to me that they would be super good with sugar sprinkled on top before baking.

Healthy fats are wonderful but I'd rather put them on top of my muffin (like peanut butter).

They taste like mini muffin tops, which everyone knows is the best part of the muffin anyway.

(i have no ring molds) The whoopee pan was a nice size, the muffin top pan (4 inches) was quite large, more then I like to eat in on sitting.

for all of you out there... which it sounds like a lot that do nt fancy cake as much as other desserts, try making your cake / cupcakes in a muffin top pan-less thick cakeyness and more surface area for FROSTING!!

I have a pumpkin muffin or two in my fridge that are in dire need of something just like this to slather on their bare little fluffy tops!

I like to fill my muffin tins all the way up with this one, press the streusel into the tops and bake them.

Instead, I go for porridge with various toppings, baked oats, big smoothies, pancakes, waffles, chia puddings, overnight oats, sweet potatoes with nut butter and homemade treats like muffins, scones or breakfast cookies!

Then, divide the streusel topping among the muffins, pressing it into the top of the batter (they may seem like they have «too much» streusel, but this is correct).

To top it off, the peanut butter banana honey muffins I like so much came from the same person, so I figured this would be another winner.

Spice up fruitcake, muffins and other cakes, like our Bold Banana Bread (see recipe below) or how about a habanero cheese cake (above), with bits in the dough and matching decoration on top!

I usually cut them in half, toast, and then spread almond butter on top, like an English muffin.

Just be sure to fill the batter to the brim of your cupcake liner — I filled them 3 / 4th of the way and they rose just up to the rim — personally, I like muffin - tops that peek out of the liner threshold.

If you'd like, you can omit the streusel topping for an even healthier muffin.

Often they turn out more like «muffin tops!»

I like to put a few avocado slices on on the english muffin top and bottom, then I layer the prosciutto and eggs.

But I like the crunchy topping the granola adds to these muffins.

They are like a baked oatmeal, except you can eat them on the go, and they taste like a banana bread, with the texture and size of a muffin (okay, muffin top).

And, in any case, if the weather gets to be too much, I always have these dense, refined sugar - free Cranberry Pecan Sweet Potato Muffins with their out of this world granola - like topping to comfort me.

Likely, you could swap that muffin top label out for «cake - like cookie», but there's always room for less sugary versions of those too, right?

If you like, sprinkle the tops of the muffins with a few flakes of rolled oats.

Spoon into the muffin cases, about 3/4 full then if you like sprinkle the tops with some demerara sugar.

I actually like them more than regular muffins because they're super moist, and on top of that, they are REALLY easy.

I've been trying out a lot of techniques to help make a muffin that is light, fluffy and has a nice dome top like a regular muffin.

My lazy gamble of making this into a cake vs. individual muffins paid off in the best way possible — it's like one big muffin top!

It looked like a nice crumb going in, but completely disappeared into the top of the muffin.

Like a giant muffin top with frosting, plus it's high protein and 100 % whole grain!

These delicious fragrant vanilla muffins have that huge store - bought - muffin top but taste like homemade.

Hi Lauren, I would like to make muffin tops with this recipe.

These cashew stresuel topped granola muffins are like the hellooooooooooooo where have you been all my life breakfast muffins.

I like to feel my cups up to the top to create that «big fat» muffin look.

There's probably 1000 things to do with protein packed granola, like eat it directly from the bag, pour it over Greek yogurt, top muffins with it as a sort of streusel (I'm soooo doing that soon!!)

My top favorite thing to make has always been muffins — they're like a healthy cupcake!