Sentences with phrase «like mushroom pasta»

Not exact matches

This Instant Pot Paleo Chicken Cacciatore is full of fennel, mushrooms and sweet peppers in a hearty stew that eats like a pasta sauce and is the perfect topper for spiralized zucchini noodles (aka, zoodles!).

If your young ones don't like spicy, don't fret — Mezzetta Napa Valley Homemade pasta sauce has six flavors — Spicy Marinara (what I'm showing), Marinara, Tomato & Sweet Basil, Roasted Garlic & Caramelized Onions, Parmesan, Asiago & Romano and Wild Mushroom.

In the meantime, I feel like this chanterelle mushroom pasta is the perfect between - season meal as we transition from summer to fall.

I use brown button mushrooms for pastas like this.

This Turkey Sloppy Joe Pasta is also full of hidden veggies like carrots, onions and mushrooms, so it's a great way to sneak in some healthy vegetables to skeptical kiddos in a way they're sure to love.

This is a tasty and healthy twist on traditional Baked Ziti, using Colavita Rotini pasta with Italian Sausage and lots of colorful summer veggies like zucchini, squash, mushrooms, onions and garlic!

The orzo is multi-colored small pasta that looks like rice, with wild mushroom, saffron, spinach and cayenne — and I thought it would add some more layers of flavor to the dish.

The recipe has been adapted through the years by adding certain ingredients like onions, mushrooms and tomato paste and served on crispy potatoes, pasta and rice.

I made a bunch of substitutions like quinoa instead of pasta, no cheese or mushrooms, and a different kind of sauce.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Those weekends sure do involve a lot of mushroom recipes like this Tanzanian inspired mushroom pasta and this grilled portobello mushroom steaks with apricot and mango -LSB-...]

Use it to make béchamel sauce, swirl some into a mushroom soup, or make a creamy sauce for pasta by adding some to basic tomato sauce (like in the photo below).

If you love mushrooms and like the idea of a pasta dish that tastes like mushrooms, mushrooms and mushrooms, this dish is for you.

Almond Sauced Noodles with Pickled Bok Choi & Fried Tofu Almost Meaty Mushroom Sauce Broccoli Pesto Butternut Pasta Casserole Green Like Summer Orecchiette Fettuccini No - Fredo Lemon Cream Pasta Lentil Bolognese Pasta alla Norma Pumpkin Cream Pasta Pumpkin Ricotta Pasta Sauerkraut Noodles Soul Veg Mac n» Cheeze Spicy Noodles with Tofu (Dou Hua Mian) Spicy Peanut Noodles Truffled Butternut Spaghetti

This one has the thinly veiled plea of being healthy by using whole wheat pasta, and you could definitely throw in some veggies like frozen peas, sautéed mushrooms or thinly sliced sundried tomatoes.

I was a big fan of cheesy mushroom pasta in my pre-vegan days; but this looks like a delicious AND healthy alternative.

We liked the super thin - crusted pizza (endless topping options), the pesto pasta and mushroom pasta, and of course, the arancini (fried rice balls served as an app).

I like to add mushrooms, black olives, and / or zucchini to this pasta too, and its delicious without the cheese so you don't really need the cheese if you are watching calories!

Some like pizza and pasta and some like mushrooms and oysters.

To the pasta - like calamari I add mushrooms, onions, and shredded zucchini along with some spices and a splash of white wine.

Using your favorite short pasta (I like penne, gemelli or farfalle for this recipe), you then combine with sauteed veggies, like mushrooms and spinach.