Sentences with phrase «like mushrooms on»

Cryptocurrrency hedge funds have shot up like mushrooms on fertile soil lately.

New houses rested like mushrooms on the black rock.

But nevertheless, «ethics codes are proliferating like mushrooms on a damp lawn,» asserted Edmund Pellegrino, John Carroll professor of medicine and medical ethics at the Center for Clinical Bioethics at Georgetown University.

Not exact matches

On Wednsday I wanted to drop mushrooms and DMT and visit with green aliens who look like the Easter Island Heads On Thursday I wanted to injest all of the above and pray to them On Friday I wanted to expand my mind with astral travel and meditation On Saturday I wanted to sober up a bit and clear my mind with pure meditation On Sunday I wanted to visit with Allah or YHWH or whatever floated my boat.

The really funny part is that these «atheists» are about as logical as my putting signs up because I don't like people believing in purple mushrooms on the plant gobble.

It's like having a bunch of drug addicts, high on mushrooms, making decisions on things vital to the nation of 360 million people.

I'll tell you why because we don't speak the truth we do not give answers to questions and treat people like we grow Mushrooms Keep them in the dark and occasionally throw a load of crap on them.

Finally taking away a selection of beautiful mushrooms (I went for Portobello, Chestnut & Oyster but you can use any you like in this recipe), I decided risotto was on the cards.

It's like another chance to get caught up on everything I missed the first time around... The garlic, kale, and mushroom stirfry looks amazing.

I happen to really like the taste which is quite earthy, a bit like coffee or black tea (without the caffeine), but you could use another mushroom beverage like Reishi, Cordyceps or Lion's Mane, or a herbal tea like Rooibos, depending on your needs / preferences since the tea flavour is just a background flavour.

The only way he liked it was to put mushroom gravy on it.

We like veggie pizza, so i oven roasted the peppers, onions and mushrooms on another sheet pan at the same time the crust was baking.

Whenever doing stir fries, I like to cook the veggies separately, then set them aside on the serving dish before cooking the meat or mushrooms.

They're sweet and soft on the inside, like marshmallows, but have a crisp shell which is brushed lightly with cocoa powder to mimic real mushrooms.

(This will be a medium rare pork, if you like it more cooked leave on the grill a few more minutes) Heat red flannel hash and mushroom cream while pork is resting.

10 - 12 chicken pieces (thighs, wings, legs, breasts... any combo you like) 1/2 large yellow onion, sliced 3 tablespoons butter 2 tablespoons extra virgin olive oil 1 (28 ounce) can Italian peeled whole tomatoes 1/2 cup brandy 25 (approximately) mixed Mediterranean olives (or one type is fine... whatever you like / have on hand) 1 cup sliced mushrooms 1 green bell pepper, sliced 4 teaspoons capers 2 cups chicken broth 1/4 cup parsley, chopped salt and pepper to taste

Sometimes we make it with mushrooms and different colour peppers, and we also do a mix of different cheeses depending on what we like on that particular day.

If you are making the stuffed mushrooms ahead, store them in a refrigerator, with the sheets of parchment paper between each layer of mushrooms, like on the picture below:

The large meaty caps of the portobello mushroom have just the resistant bite you're looking for when subbing for steak on skewers or for fajitas or just cooking it up alone like a steak.

I feel like I was reading about myself — sometimes I have no will power and secretly eat extra too... I love that you had quinoa on top of portobello mushrooms!

Cooked breakfast on a breadcake — as much or as little as you like (I go with bacon, egg, sausage and mushrooms).

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

They're based on a dish my mom made when I was a kid, updated to taste like the world's most glorious pizza combination: pepperoni, mushrooms and green pepper.

When the tortilla is almost fully cooked, they spread some meat or vegetable filling on it (my personal favourites are sauteed zucchini blossoms or white button mushrooms), then they'll add a handful of shreded mozzarella - like cheese (Queso oaxaca), and finally the tortilla is folded in half.

A twist on cinnamon buns, these savory buns get a protein boost from homemade beef breakfast sausage and plenty of veggies like mushrooms and spinach.

I'm not including a recipe for tomato sauce nor am I getting creative with pizza toppings — I like bacon and mushrooms with a mix of cheddar and mozzarella cheese on my pizza.

Rather, they deliver savory, meaty flavors on their own power, things like roasted shiitake mushrooms that pack in crispy bacon-esque flavor in a salad or pureeing yellow tomatoes into a creamy bearnaise sauce.»

This is a tasty and healthy twist on traditional Baked Ziti, using Colavita Rotini pasta with Italian Sausage and lots of colorful summer veggies like zucchini, squash, mushrooms, onions and garlic!

The recipe has been adapted through the years by adding certain ingredients like onions, mushrooms and tomato paste and served on crispy potatoes, pasta and rice.

My mother never had a shortage of soup ideas, and things like borsht, green borsht, solyanka, mushroom soup, and sturgeon uha were on the lunch table on any given day.

Serving Suggestions: As an everyday salad, prepare this with any veggies on hand like broccoli, cucumber, mushrooms, or carrots.

Set - up on the bow of the ship, the Buffet featured baked Idaho ® potato «boats» and a selection of delectable toppings like scrambled eggs, salsa, crispy bacon, sliced sausage, mushrooms and Cheddar cheese.

so fun to read and oh yes do I remember those metal TV trays, we were not too big on TV dinners but we sure like to eat in front of the TV, still do from time to time... nice sals steak, I enjoy a hamburger steak every so often, with mushroom gravy and ya know, guess it never connected as being Salisbury...

We like corn and crab bisque (heavy on creole seasonings, served with crusty rolls for dipping), Hungarian style mushroom soup (paprika & sour cream), No - cream - of - broccoli, etc..

Click on the links above and like the Mushrooms Canada and Tasty Turkey pages on Facebook and you can download the e-books as pdfs.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

I made these pretty basic but you could definitely add in other things to customize them to your liking: chopped tomatoes, pickles, jalapenos, mushrooms, or whatever else you like to put on burgers.

I have made similar dishes over the years using many other vegetables like eggplants, cauliflower, broccoli, asparagus, mushrooms and so on... The sky is the limit!

Some vegetarian meat analogues are based on centuries - old recipes for wheat gluten, rice, mushrooms, legumes, tempeh, yam flour or pressed - tofu, with flavoring added to make the finished product taste like chicken, beef, lamb, ham, sausage, seafood, etc..

We made a vegan mushroom & onion gravy to drizzle on top & we all felt like we were eating meatloaf!

I bought this book because I was looking for recipes that were healthy plant based and had some new takes on some standard recipes like caesar dressing and cole slaw and mushroom soup

Last week was a caramelized onion dip for potato chips (admittedly not very local), and we like them on homemade pizza with sauteed mushrooms and sausage or any other number of combinations too.

Those mushroom kits look like a great idea — tell us how you get on with them, I quite fancy having a go!

When your recipe calls for a little bit of alcohol, like a dash of brandy in a mushroom stroganoff, a drizzle of sherry in a trifle, or a swig of port to reduce your roasting juices, for the first time you don't have to spend a fortune on a whole bottle!

Of course you could also cook the mushrooms and veggies on the grill if you don't feel like turning on your oven.

There are just SO MANY recipes that I can't wait to try — like Marsala - Mushroom Crepes and Three - Nut «Cheese» Quesadillas with Fresh Mango Salsa and, and, and — the list goes on.

Looks great, I am also on a quest to make myself like mushrooms.

It's the Italian sausage that gives them the intense flavor, as well as the accompanying ingredients like bell peppers and mushrooms, just like you'd find on a pizza.

I absolutely love the little enoki mushrooms — they almost feel like noodles when you chomp down on them, and they are just fun to eat.

We may differ on the mushroom thing, but I can guarantee that he'll douse his egg cups in hot sauce after they bake, just like his mum.