Maybe all of these things will happen (
like my basil seeds that never sprouted), but it's only by jumping in and trying that I'll learn.
Not exact matches
Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and
seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled,
seeds removed 1 cup packed
basil leaves or more to taste 1 cherry pepper or another hot pepper to taste —
seeded 1 - 2 garlic cloves (optional, if you
like a more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into bite - size pieces
Grilling is already one of the healthiest ways to cook, as long as you're careful with marinades, and by seasoning meats and vegetables with herbs
like basil, oregano and thyme, and adding Salba chia
seeds, you can give your favorite recipes a boost of nutrition!
1 - 2 tablespoons olive oil 1 tablespoon red curry paste (or more if you
like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1 red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of fresh ginger, peeled and grated 1 fresh habanero, stem and
seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh
basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs fresh cilantro for garnish Quartered lime wedges for garnish
It has a lot of my favorite herbs and spices (
like basil and fennel
seed), one of my favorite cheeses (Parmesan), the perfect amount of garlic, and I love the kick from the hot Italian sausage.
1 tablespoon of red wine vinegar (you can also use balsamiq if you
like) 3 tablespoons of olive oil 1/2 teaspoon of honey 1/2 teaspoon of crushed cilantro
seeds 10 to 15 purple
basil leaves Salt & pepper
Choose items
like pre-washed greens (spinach, kale, chard, etc.) or herbs (
basil, cilantro, spearmint, parsley, and peppermint), whole flax
seeds, and the most nutrient - dense fruits (most berries
like cranberries, strawberries, blackberries, blueberries, raspberries and more), and spices (ginger, cayenne pepper, turmeric and black pepper).
I have never tried
basil seeds, but saw some amazing drink recipes with it, I'd really
like to try them out!
Spoon the sauce evenly over the peppers, and sprinkle with
basil / pomegranate
seeds / pretty garnish that you
like.
The crust is made from blended pistachios, pumpkin
seeds, nutritional yeast and sundried tomatoes, and the filling could be anything that you would
like, but I used thinly sliced zucchini and heirloom tomatoes mixed with a generous amount of chopped
basil and minced garlic.
Raw Creamy Avocado Pesto Yield: about 1/2 cup You will need: food processor, cutting board, knife, liquid measuring cup, measuring cups and spoons 1 cup fresh
basil 1 avocado, ripe 1/2 cup walnuts 3 T hemp
seeds 2 cloves garlic 1/4 cup olive oil (for a more sauce
like consistency, add 3 - 4 T... [Read more...]
I
like a combination of lettuce; loads of herbs (parsley,
basil, coriander); cucumber; grated carrot; and beet, pumpkin, and hemp
seeds (for the protein); avocado; and a lemony tahini sauce.
1 cup fresh
basil 1 avocado, ripe 1/2 cup walnuts 3 T hemp
seeds 2 cloves garlic 1/4 cup olive oil (for a more sauce
like consistency, add 3 - 4 T water)
Foods particularly high in magnesium and on the SugarDetoxMe Top 200 List include spinach, Swiss chard, beet greens, turnip greens, summer squash, beans,
like navy, black, pinto and kidney; tempeh (fermented soybeans), pumpkin
seeds, sunflower
seeds, sesame
seeds, flax
seeds, and herbs
like basil and parsley.
Just
like basil leaves have many health benefits,
basil seeds (also known as sabja
seeds) are also loaded with important nutrients.
The crust is made from blended pistachios, pumpkin
seeds, nutritional yeast and sundried tomatoes, and the filling could be anything that you would
like, but I used thinly sliced zucchini and heirloom tomatoes mixed with a generous amount of chopped
basil and minced garlic.