Sentences with phrase «like naan»

California Lavash — I like their naan bread a lot but I couldn't find them this year at their show.

The pictures look amazing and just like naan at restaurants so i don't want to give up on this recipe!

In India they are dry roasted and used on flatbreads like naan and they are particularly good with potatoes and root vegetables.

To make this tomato - on - bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita.

Serve this slow cooker tofu tikka masala with brown or white rice or other grain of choice; or a bread like naan, chapati, paratha, etc..

As for the recipe, it's not meant to taste exactly like naan — and I'm also not sure what type of flour you used... if you can give me details, perhaps I can help.

Hi Helene, as mentioned in the post this does not taste like the naan you're used to eating in restaurants — it's a paleo - friendly version for those who can not tolerate grains or gluten.

I hope you like the naan!!

Thanks for the comment — SO glad you like the naan.

They don't actually taste like naan as these were less bready but these are so good!

I'm so happy to hear that you tried and like the naan recipe Thanks for letting me know how it turned out for you!

It looked like naan, albeit a bit darker due to the flax meal, and not quite as puffy - bubbly.

And glad you like both naan recipes I actually have a really good paleo pancake recipe too you might want to check out: https://myheartbeets.com/paleo-pancakes-grain-free-dairy-free/

I'm so glad you like the naan recipe!

Like naan, these tasty fritters are best -LSB-...]

Sheermal was traditionally made like roti, though current chefs make it more like a naan as well.

I'm so happy to hear that you liked my naan recipe I hope you'll let me know if you try out any other recipes on my blog!

Not exact matches

The base of this recipe is a naan, so it's almost like an Indian pizza.

Nothing like making a breakfast of mini-spoons of peanut butter followed by burritos, naan, soy yogurt, noodle stir fry, and vegan cream cheese!

I like to think of Aggie as the queen of Naan Pizza's.

So burned that the naan felt like it could double as a frisbee.

But for now, it looks like I will only have to imagine the swirl of colors, naans, dust, spices, curries, mukhwas (seed mixtures), animals, chutneys, music, and fiery chiles that all come together in that fascinating country.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

This is not an advertisement and you can use whatever brand you like, but Whole Foods sells a naan bread that you can use to scoop and eat your chili.

It is mostly rice, but if I feel like having some naan bread with the curry, then it's almost sure I will put some potatoes or sweet potatoes in the curry, I just love to eat potato stews / curries with bread, reminiscences from my childhood and my grandmother's Romanian cooking where we would eat white bread with anything, potatoes included.

So happy you liked the gyro meat, my kids love it in their lunches and even eat it cold - he he:) I'll have to try that naan bread, it looks amazing!

Pairing this soup with naan bread sounds like a great idea Deepika!

I didn't feel like paying 75 cents per piece of bread, so I came up with this gluten free naan bread.

You can substitute with naan bread, or flour tortilla, or any other flat bread you like.

Mosley bakes her own naan - like bread at the restaurant, but suggests heating naan in a pan with garlic and oil in a pinch.

Curries are often served over rice, but this version is served like a stew with a side of naan bread for a hearty complete meal.

I tried to make naan but it came out more like a crepe even though I made it the size like you did in the video... Maybe because I used coconut cream instead of milk?

I tried it on my own, but I'm not sure if that is what coconut naan break is supposed to be like since the middle was a bit gooey.

Was wondering if the paleo naan tastes like coconut?

I honestly don't remember what naan tastes like (too many years since I was diagnosed with CD), although I remember I loved it with curries!

I cooked the Paleo Naan Bread recipe, it was so easy, and it did taste like the real deal.

The naan is almost like a spoon in a way — it scoops up the meat and veggies and sops up the savory sauce.

I like to make the cashew cream in advance and use store - bought whole grain naan (or pizza dough!

Once I was able to wrangle the mixture into a naan - like shape, the final product was quite good and was fairly pliable, but did not hold together quite as well as naan typically does.

I feel like they'll function more as a tortilla in my house than naan... they beg to be filled with yummy things!

It looks good, but it doesn't really look like a real naan, like the pic.

Also, the batter was runnier than with tapioca, so the naan is thinner, more like crepes or tortillas.

It's more like a roti than naan I find because of the thickness.

This Chickpea Flatbread is a great alternative to Naan Bread if you like Indian cuisine.

The «original bäco» consists of naan - like bread stuffed with fried pork belly and carnitas, plus pickles, greens, and the tomato - almond sauce salbitxada.

This looks like a great recipe for when you are in a hurry and need to get some naan bread made.

Brush both sides of the naan with melted butter and if desired sprinkle on any spices you like such as cumin and garlic.

Thanks to you I was able to shock & impress my hubby with these restaurant quality naan... whether it was for curry, chicken wraps, steak gyros, or naan pizza like tonitght.

For those of us poor souls without a cast iron, the naan was quick to burn in a nonstick pan so tone down the heat and watch them like a hawk, mine cooked in less than a minute per side.

I don't like plain naan.