Sentences with phrase «like new kitchen»

If I were to give advice on renovating, I'd say don't be afraid to change things up when your taking on a project like a new kitchen.

Our replacement kitchen doors are for people who are revamping an old kitchen, so it looks and feels like a new kitchen by replacing all their current kitchen doors for new ones.

I really like the new kitchen!

It's amazing what a little paint can do, it looks like a new kitchen!

It looks like a new kitchen!

Did you like these new kitchen ideas?

Renovations in the kitchen and bathroom are especially appealing to tenants, and even simple upgrades like a new kitchen backsplash or updated cabinet hardware can make a big impact.

Like new kitchen

You don't get to use it like a new kitchen and you don't get to save money on lower interest.

You can even use the loan money for cosmetic improvements like new kitchen cabinets or appliances.

Just like a new kitchen, an investment portfolio takes careful planning.

Amenities like newer kitchen appliances and marble countertops, laundry or workout facilities may result in a more expensive apartment.

Not exact matches

There is a reason startup offices like Spotify's graffiti covered New York office featuring headphone vending machines or Eventbrite's fully stocked kitchen, in - office bike racks, and hammocks come to be - it's because great design matters.

There are also logistical challenges with adding new menu items — like fitting them into a carefully calibrated kitchen without adding clutter or slowing things down.

The grocer is opening the second location of its new standalone restaurant concept, called Kitchen 1883, in the Cincinnati, Ohio area — and the meals look nothing like what you can find in one of Kroger's grocery stores.

Apple executives offered colorful detail, like the way its designers cook up new products around a kitchen table at the company's headquarters.

Behind the counter, in the kitchen and upstairs in classrooms are service - disabled veterans, military spouses and caregivers, like Eves, looking to find a new purpose in life.

-- some of the many acquisitions could lead to further write downs, especially if a new CEO comes in and goes for the «kitchen sink» approach — especially the energy business has some structural problems — fundamentally the company is cheap but not super cheap — often, when the bad news start to hit, the really bad news only comes out later like for instance Royal Imtech, which was in a very similar business.

I have had those kind of arguments in the kitchen before, too;) like the other day when my boyfriend wanted to have fish and ships for dinner and I suggested zucchini fries (a my new roots recipe) instead.

This type of nut and seed bread is so popular at the moment and seems to be popping up on blogs everywhere so I'm sure you'll have come across similar versions on places like Green Kitchen Stories, Oh She Glows or My New Roots (three of the best blogs ever) as well as lots of paleo versions using eggs not psyllium.

«Where we see our greatest opportunity for growth is looking at new product lines and new opportunities in something like new production facilities that would include processing facilities and a USDA kitchen,» Pavlofsky says.

Jerk Chicken is everywhere and whenever I am envisioning a recipe to cook let alone blog about on Kitchen Belleicious I like to keep it new and fresh and do something that most people wouldn't think about.

But I did have to throw something else out to make space, like you I have far too many kitchen gadgets and if I want a new one an old one has to go in the bin!

As much as I love creating in the kitchen, constantly feeling like I had to come up with something new every week — not just something new, but something good — was a bit stressful with everything else I had going on at the time.

I seriously feel like us foodies see new kitchen toys that we «have to» get every week!!

So when I was brainstorming over other ice creams to make with my new kitchen contraption, turning that same treat into an ice cream seemed like the next best thing.

My secret to capturing kitchen bliss is to know what I like, push myself in new directions to keep things interesting, maintain a well - stocked pantry and use fresh ingredients whenever possible.

Like in years past, The Recipe Redux challenged us to Grab a Book and Cook this month and because I wouldn't want to break from tradition too terribly much, I reached for my newest Green Kitchen Stories cookbook and found a recipe on page 127 I've been tweaking for quite some time.

The recipes that you find in MJ's Kitchen are mostly my own creations that reflect my love of New Mexico cuisine and ingredients, like beans, squash, and green and red chile.

I borrowed it from a friend of mine because I wasn't sure I wanted to commit to a new kitchen gadget (between the waffle maker and ice cream maker and the damn pasta maker attachment, I feel like I have too many); I'm currently still gauging if I actually want to buy one myself.

But it is starting to feel like summer in one part of New York: my kitchen.

I suppose to some it would be my time with the Wynn Hotels because of the size of the hotels, the new things that Steve Wynn's vision enabled us to create in the kitchen and to elevate in the resort world in Las Vegas, and the ability to translate that into multiple properties like the Bellagio, The Wynn, the Wynn Macau and all the early design work for the Wynn Encore.

I very much like discovering new, beautiful blogs that match my aesthetic or expose me to new things I never knew I liked before — thanks for spreading the word about Journey Kitchen!

New brands of products I tried and liked included Lifefood, Rebel Kitchen, Superfoodies and The Coconut Collaborative.

Excellent images — I like the thoroughness of your series of images; they will be quite helpful to new kitchen nerds.

It looks like you are settling in beautifully to your new kitchen.

I'm often cooking or baking at this time... sampling new recipes... getting prepped for picture taking when the light is at its best... shooing everyone out of the kitchen like a madwoman....

For those of you who like creating new recipes (I personally call it «playing in the kitchen with fun ingredients»), you know how frustrating it can be when your recipes epically fail.

As part of its promotion of the new cauliflower crust, California Pizza Kitchen points out: «Because, let's be real... eating your veggies shouldn't feel like punishment.

Thanks for stopping by and be sure to subscribe to The Harvest Kitchen here if you'd like to have new recipes delivered right to your inbox.

The chain recently launched a new menu highlighting Tasting Plates, made some significant kitchen upgrades, including new equipment, like lobster & crab pots and sauté stations, and introduced fresh technology to ensure all components of each order finishes cooking at the same time.

I adore clafoutis and am always looking for something new and exciting to have in the kitchen for breakfast, this sounds like it might really fit the bill.

In addition, the new menu takes advantage of the recent investments we've made in upgrading our kitchens, including new equipment, like lobster & crab pots and sauté stations, and new technology that improves the pace of meal.

I've wanted to make a Southwestern egg roll recipe for quite a while now, and it seemed like a great inaugural dish to break in my new kitchen.

First: a reminder of what this new kitchen looked like before we moved in.

I like to test new recipes in the kitchen, combining things that i learned or i got inspired by (in this case inspired by the cooking class of My New Roots in Amsterdam) with my own intuitinew recipes in the kitchen, combining things that i learned or i got inspired by (in this case inspired by the cooking class of My New Roots in Amsterdam) with my own intuitiNew Roots in Amsterdam) with my own intuition.

When, years later, Boulud moved Restaurant Daniel into the old Le Cirque space, it was a punctuation mark on the shift in power from the front of the house, where master hosts like Maccioni had once ruled, to the kitchen, where a new breed of all - powerful chefs now held sway.

In»93 I had a Peace - Corp friend in Russia... he was similarly limited in the kitchen and the market situation was an added stress... I said he could come over and eat as often as he liked as long as he came over a couple of hours before he hoped to eat and help and / or watch... The day I left Russia he came over with all the ingredients prepped for an omelet breakfast... I was impressed by his new skills, really enjoyed that «Last Breakfast» and discovered kitchens do make for the best parties and friends!

She points out that the new Nordic diet, codified in the mid-2000s by Noma chefs Claus Meyer and René Redzepi in the «Manifesto for a New Nordic Kitchen,» is a lot like the Mediterranean dinew Nordic diet, codified in the mid-2000s by Noma chefs Claus Meyer and René Redzepi in the «Manifesto for a New Nordic Kitchen,» is a lot like the Mediterranean diNew Nordic Kitchen,» is a lot like the Mediterranean diet.

Of that $ 525K, half went into a new kitchen and the build - out of the dining room, the rest to inventory, payroll, insurance, licenses, and the like.