When you say «coconut milk» do you mean the canned full calorie coconut milk or in the carton
like nondairy milk substitute?
Not exact matches
Relying on natural sweeteners
like bananas and dates, a whole orange instead of flavoring,
nondairy milk, and cocoa powder, it's a wholesome, «real food» way to get in your frappuccino fix.
If you'd
like, add in a splash of
milk (dairy or
nondairy) at the end of the cooking process.
Golden
milk is a combination of
milk (cow or
nondairy milk), turmeric, a sweetener, such as honey or maple syrup, coconut oil, and black pepper, along with other flavorful ingredients
like the warming spices cinnamon and nutmeg.
You can use any unsweetened
nondairy milk you
like, not a problem there.
A ridiculously easy yet absolutely delicious smoothie that's more
like a shake, this combination of banana, nut butter, and
nondairy milk could be just the thing to get your kids to start
liking smoothies.
1 cup (8 fluid ounces) unsweetened
nondairy milk (I
like unsweetened almond or coconut
milk, but not from a can, which is too thick), at room temperature
If it seems
like the sauce will be difficult to pour out of the blender, add just a touch more
nondairy milk and blend again.
To boost the flavor of any
nondairy milk, you may add some vanilla extract and / or cinnamon (which I have noted below in each recipe as optional), or anything you
like.
If it's thicker than you'd
like, stir in
nondairy milk as needed to achieve the desired consistency.
Cranberry Orange Green Smoothie (Gluten - free, Dairy - free, Sugar - free) 1/2 of a blender of greens, loosely packed (about 4 cups loosely packed)-- I used Trader Joe's Power Greens mix of baby kale, spinach, and chard 1 large frozen banana 1/2 cup of unsweetened coconut
milk from the carton or other
nondairy milk 1/2 cup fresh cranberries 1 large orange, peeled 3 - 5 dates (depending on how sweet you
like your smoothies)-- start with 3 dates, taste, then add more if needed
Nonetheless, to coat the pasta to my
liking I still make sure to keep some richness in there and in this vegan spinach pesto recipe that richness comes from raw cashews, which make for a very buttery texture, and a splash of
nondairy milk (which also helps for blending all of that spinach down).
1 3/4 cup organic cashews 1 cup unsweetened
nondairy milk (or regular
milk if you don't care about this being vegan) 1/2 vanilla bean, scraped or 2 teaspoons vanilla extract 6 roughly chopped fresh sage leaves 1/4 cup maple syrup / agave / honey 1 cup water 1/4 cup chopped crystalized ginger 1/4 teaspoon sea salt 3 tablespoons cocoa nibs (optional, sub chocolate chips if you
like it sweeter)
If you would
like to use a
nondairy milk, I recommend using unsweetened almond
milk.
I added more
nondairy milk as suggested, but I think there needs to be a little acid (
like apple cider vinegar) to make the pancakes fluffier.
Either toss a heaping spoonful (or two) of apple crisp into your next smoothie with almond
milk and add some leftover raw greens
like kale or spinach, or warm it up and eat it with a spoonful of your favorite
nondairy yogurt.
Swap traditional
milk for a
nondairy creamer
like Califia Farms» plant - based Almondmilk Creamer.
The same is not true for unsweetened
nondairy milk alternatives,
like almond, soy, or coconut.
If you would
like to stay vegan, perhaps you don't have or can't afford a good
milk source, you can ferment in
nondairy sources.
by Crystal Moulton INGREDIENTS 9 no - boil lasagna noodles (or boil some regular lasagna noodles if the others aren't available) Squash Bechamel: 1/4 cup all - purpose flour 1 1/2 cups squash (or pumpkin puree) 2 cups
nondairy milk like soy or almond, unsweetened 2 tsp olive oil Creamed Spinach: 4 tsp olive oil 1 medium onion, finely chopped -LSB-...]
i
like to microwave it as - is and put a splash more
nondairy milk on top to loosen it up.
You can update these recipes with
nondairy versions
like coconut
milk or you can check out Healthful Pursuit — she has a lot of allergen - free recipes here: https://laurenrabadi.com/HealthfulPursuit
Similarly, foods
like nuts, nut butters and
nondairy milks are other healthy hidden gems you can easily keep stockpiled.
Earlier the same day, we ran a cereal buffet, where students got to try
nondairy milk alternatives
like soy and almond
milk.